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Warm and cold starters bring together stuffed pastries, dips like cacık and hummus-style purées, and hausgemachte specialties such as stuffed vine leaves. Salads offer a lighter option with seasonal ingredients and a choice of dressing. Gyros specialties take center stage among the mains, served with rice or fries, salad and dips. Poultry dishes and oven-baked specialties round out the menu, from stuffed chicken breast to moussaka served with homemade flatbread. Seller: Company: Georgos, Address: Lochnerstraße 28, 52064 Aachen, Managing Director: Mehmet Yenen, Commercial Register Number: , E-Mail: support@wolt.com
| Monday | 12:00–22:00 |
| Tuesday | Closed |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–22:00 |