Elixirion

Dolmadakia

homemade vine leaves with a spicy rice and minced meat filling on a creamy lemon sauce

Gavros

small fried anchovies

Thyropitakia

puff pastry corners filled with soft goat cheese and fresh herbs

Starter Plate

cold with various delicacies of the house

Eggplant and Zucchini

from the pan with fine garlic tzatziki dip

Dodonis Feta Cheese

Greek sheep cheese with tomato carpaccio

Grilled Chili Peppers

seasoned with Cretan olive oil, garlic and feta cheese crumbles

Florinis

grilled red bell peppers filled with feta cream

Dodonis Feta Cheese Saganaki

with a garnish of sesame and chestnut honey

Gyros Pita

with gyros, tomatoes, onions and feta cheese

Dodonis Grilled Feta Cheese

with tomatoes, onions, olives, chili peppers and olive oil

Feta Cheese Saganaki

baked feta cheese with sesame and chestnut honey

Pork Fillet Skewer

Flogores

filo pastry rolls filled with cheese and ham

Calamari Fritti

with lemons and olive oil

Grilled Octopus

with side salad, fava dip and capers

Garides Saganaki

with prawns ouzo in spicy tomato sauce and feta cheese Contains alcohol, not suitable for children and pregnant women

Lamb Chops

2 pieces from the lava stone grill

Starter Variation

a surprise mix of different warm starters

Salad Elixirion

with rocket, tomatoes, cucumbers, roasted pine nuts, croutons, balsamic vinaigrette and an ingredient of your choice

Farmer's Salad

according to Greek recipe with tomatoes, cucumbers, bell peppers, chili peppers, olives, sheep cheese and in a size of your choice

Coleslaw Vital

with white cabbage, carrots, celery and bell peppers

Side Salad

mixed

Seafood Salad

homemade according to a Santorini recipe

Pizza Margherita

with basil

Pizza Salami

Pizza Tonno

with tuna, onions and capers

Pizza Devil

with chilli and salami

Pizza Ham Champignons

with ham and champignons

Pizza Chicken Champignons-Cream

with chicken fillet, cream, onions and rocket

Pizza Greek Vegetarian Style

with bell peppers, olives, feta cheese, onions, tomatoes and chili peppers

Pizza Gyros Style

with gyros, onions and chili peppers

Pita Bread

grilled flatbread with olive oil, oregano and sea salt

Garlic Bread

roasted with olive oil, diced tomatoes, sheep cheese and basil

Greek Style Burrito Classico

with gyros, tzatziki, coleslaw, tomatoes, onions, mustard and ketchup

Greek Style Burrito Cretan Healthy

with chicken fillet, tzatziki, iceberg lettuce, Parmesan, tomatoes and bell peppers

Greek Style Burrito Vegetarian

with baked feta cheese, cucumber salad, iceberg lettuce and honey-mustard sauce

Vegi Plate with Grilled Vegetables

grilled eggplants, zucchini, bell peppers, tomatoes, potato slices with Cretan olive oil and Parmesan

Vegi Plate with Vegetable Pan

mediterranean vegetables from the pan with olives, sheep cheese crumbs, spring onions, cherry tomatoes and feta cheese

Lamb Chops with Tzatziki and Potatoes a la Casa

finely seasoned

Lamb Skewers with Tzatziki and Potatoes a la Casa

tender and fresh lamb cubes gently grilled on a skewer

Braised Leg of Lamb in Port Wine Sauce

with potatoes Contains alcohol, not suitable for children and pregnant women

Lamb Fillet with Parsley Potatoes

Lamb Trilogy with Parsley Potatoes

with lamb chops, lamb fillet and lamb skewer

Gyros Traditional

with pita and bell peppers

Gyros and Calamari

with pita and bell peppers

Pork Fillet Skewers Souvlaki

with pita and bell peppers

Bifteki Cyprus Style

with pita and bell peppers

Grill Variant Alpha

gyros pork fillet skewer meat cakes with cabbage

Grill Variant Beta

gyros, 2 lamb chops and veal liver with cabbage

Grill Variant Gamma

gyros, mountain sausage, lamb chop and pork fillet skewer with cabbage

Chicken Skewers ala Crete

from the lava stone grill with pita and pointed bell peppers

Pepper Gyros in Champignon Cream

with basmati

Metaxa Gyros Baked with Cheese

with basmati

Grilled Veal Liver

with fried onions, seasonal vegetables and yellow pea puree

Chicken Breast Fillet in Lemon-Mustard Marinade

with seasonal vegetables and yellow pea puree

Pork Medallions Mushroom Cream Sauce

with vegetable spaetzle

Baked Calamari

with tzatziki

Tender Baby Calamari

with tzatziki

Pike Perch Fillet

Sea Bream Fillets from Greece

Salmon Fillet with Fresh Herbs

Fish Trilogy

salmon and pike perch fillet with calamari and lemon-olive oil vinaigrette

Fish Selection Elixirion

with sea bream, salmon fillet, baby calamari and king prawns

House Burger

with 200g minced beef, bacon, cucumbers, tomatoes, caramelized onions and house sauce

Double Cheese Smash Burger

with caramelized balsamic onions and house sauce

Gyros Steak Burger

with stuffed gyros steak, olives, chili peppers, feta cheese, tomatoes, onions and steak sauce

Tzatziki

Greek yoghurt dip with cucumbers, garlic and olive oil

Eggplant Cream

with garlic olive oil

Taramas

hake caviar cream with olive oil and lemon

Fava

yellow lentil mousse with caramelized onions and almonds

Olive Melange

from 5 different olive varieties from Greece

Galactoboureko

puff pastry with vanilla semolina filling

Fruit Salad

with yoghurt and thyme honey

Walnut Cake

with chocolate coating