Jade Restaurant

Cutlery

The restaurant adds cutlery such as knives, spoons, forks, etc., if available.

20. Cucumber Salad

Cucumber slices with vinegar, sesame oil and garlic

21. Xiang La Beef

Braised beef in selected spices, Sichuan style

22. Kou Shui Chicken

Boiled chicken leg with herbs and peanuts in sesame chili sauce, Sichuan style

23. Edamame

steamed green soybeans with sea salt

10. Spring Roll

crispy spring roll filled with minced pork and vegetables

11. Mini Spring Rolls

4 pieces crispy baked mini spring rolls with vegetable filling

12. Golden Fried Prawn

3 pieces crispy fried prawns with sweet and sour sauce

13. Harkao

5 pieces steamed dumplings with prawns filling

14. Suimai

5 pieces steamed dumplings with pork filling

15. Veggie Gyoza

5 pieces steamed dumplings with vegetable filling

16. Gyoza

5 pieces steamed dumplings with chicken and vegetables

1. Peking Soup

Sour and spicy Bamboo shoots, wood ear mushrooms, button mushrooms, egg and white pepper

2. Seafood Soup

Seafood and vegetables in clear broth

3. Vegetable Soup

seasonal vegetables in clear broth

4. Meatball Soup

Pork meatballs with seasonal vegetables in chicken broth

5. Tofu Soup

Silken tofu, egg and corn in broth

6. Wonton Soup

Dumplings with chicken filling, prawns and spring onions in Szechuan-style rich broth

101. Chop Suey

Roasted seasonal vegetables with glass noodles in classic chop suey sauce

102. Jia Chang Tofu

Tofu with various vegetables according to grandma's recipe

103. Red Curry Tofu

Fried tofu with stir-fried vegetables in a creamy coconut milk red curry sauce

104. Stir-fried Pak Choi

Fresh pak choi stir-fried in aromatic oyster sauce

105. Di San Xian

Fried trio of eggplants, peppers and potatoes

106. Fried Potato Strips

Hot and sour crispy potato strips in a spicy-sour chili sauce

107. Fried Pointed Cabbage

Pointed cabbage with garlic and chili peppers, served in a hot pot

108. Gan Bian Si Ji Dou

Fried green beans with dried chilies, Sichuan style

50. Chicken Chop Suey

Chicken with seasonal vegetables in classic chop suey sauce

51. Crispy Sweet and Sour Chicken Breast

Crispy baked chicken breast with pineapple, bamboo shoots and bell peppers in sweet and sour sauce

52. Red Curry Chicken

tender chicken with colorful stir-fried vegetables in coconut milk and red curry sauce

53. Kung Pao Chicken

Fried chicken with bell peppers, carrots, peanuts and chili peppers, Sichuan style

54. Gan Guo Chicken

Fried chicken leg with seasonal vegetables, served hot pot style

55. Hong You Chicken

Fried chicken leg with stir-fried vegetables in spicy chili oil sauce, Sichuan style

60. Double-roasted Pork Belly

Sliced pork belly with bell peppers and spring onions, Sichuan style

61. Crispy Pork

Crispy baked pork with pineapple in sweet and sour sauce

62. Yu Xiang Pork

Fried pork strips with vegetables, garlic, shallots and ginger in Yu Xiang sauce

63. Eight Treasures

tenderly roasted chicken, beef and pork with crab and vegetables in hoisin sauce

64. Xiao Chao Pork

Roasted pork loin with seasonal vegetables and chili peppers

65. Mapo Tofu

fried tofu with ground pork and selected Sichuan spices

66. Yu Xiang Eggplant

eggplant with ground pork, garlic, shallots, and ginger in Yu Xiang sauce

70. Roast Beef with Onions

tenderly roasted beef with onions and peppers

71. Gan Guo Beef

Stir-fried beef with seasonal vegetables, served in Sichuan hot pot style.

73. Beef with Cumin

Roast beef with cumin and onions

75. Lamb with Cumin

Roast lamb with cumin and onions

80. Crispy Sweet and Sour Duck

Crispy baked duck with assorted vegetables in sweet and sour sauce

81. Crispy Duck Hong Kong Style

Crispy duck with assorted vegetables, optionally in a sauce of your choice

82. Crispy Duck with Red Curry

Crispy duck with assorted vegetables in a spicy red curry sauce

83. Roast Eight Treasures Duck

Roast duck with chicken, pork and beef, peanuts and various vegetables

90. Qing Chao Shrimp

Fried prawns with crisp vegetables

91. Gan Guo Prawns

Fried king prawns with crisp vegetables, Sichuan style, served in a hot pot

92. Gan Guo Squid

Fried squid with crisp vegetables, Sichuan style, served in a hot pot

94. Crispy Sweet and Sour Fish Fillet

Crispy baked fish fillet with pineapple, bamboo shoots and bell peppers in sweet and sour sauce

25. Fried Noodles with Egg

26. Fried Noodles with Chicken

27. Fried Noodles with Beef

28. Fried Noodles with Prawns

29. Fried Noodles with crispy Chicken Breast

30. Fried Noodles with crispy Duck Breast

31. Bami Goreng

Fried curry noodles with tender chicken and prawns

32. Wonton Soup

Filled dumplings with chicken and prawns in aromatic consommé

35. Fried Rice with Egg

36. Fried Rice with Chicken

37. Fried Rice with Beef

38. Fried Rice with Prawns

39. Fried Rice with crispy Chicken Breast

40. Fried Rice with crispy Duck Breast

41. Nasi Goreng

Fried rice with curry flavor, tender chicken and prawns

42. Fried Rice with Pineapple

without vegetables