Mui Mui

A01. Original Homemade Spring Rolls

crispy spring rolls filled with vegetables, sweet potato fries and homemade plum chili dip

A02. Corn Fritters with Sweet Potato

stuffed corn cakes with sweet potato fries, corn, Thai beans, kaffir lime leaves and red curry paste

A03. Crispy Fried Tofu

crispy tofu tempura with homemade plum chili dip

A04. Wontons Garlic Spinach & Cream Cheese

wonton with garlic spinach and cream cheese

A05. Spicy Pork Chops

spicy cassava prawn crackers with peanut massaman dip

Y01. Beetroot Salad

with beetroot, green apples, lime chili dressing and fresh herbs

Y03. Avocado Cucumber Cherry Tomato Salad

with avocado, cucumbers, cherry tomatoes, cashew nuts, coriander and special vinaigrette

Y04. Crispy Bean Curd Salad

with crispy tofu, lemongrass, ripened papaya, mango, walnuts, herbs and fermented chili prik pao dressing

Y06. How Tam Papaya & Mango Salad

with green papaya, mango, amazu, peanuts, tomatoes and Thai beans

S01. Braised Daikon Noodle Soup

strong vegetable broth with lime, braised radish, Chinese crostini, gluten free rice noodles and chili

C01. Green Curry

with vegetables and an ingredient of your choice

C02. Braised Cauliflower Massaman Curry

with braised cauliflower, Annabelle potatoes and cashew nuts

C03. Peanut Curry

with crispy silken tofu and vegetables

W01. Pad See Ew

fried gluten free rice noodles with oyster mushrooms, broccoli, eggs and peanuts

W02. Avocado

with bamboo jungle curry, pineapple, bamboo and Madras curry

W04. Tao Hoo Ki Mao

with tofu, Thai eggplant, beans, Thai chili and garlic

W05. Tao Hoo Ginger

with tofu, Thai ginger, oyster mushrooms and pak choi

W08. Fried Rice

with cashews, eggs, vegetables, pineapple and Thai basil

E01. Bowl of Fragrant Rice

E02. Chili

E03. Herbs

D02. Mango Coconut Panna Cotta