1990 Vegan Living

1. Bun Bao Taco

⁠1 steamed bun with pulled soy strips in hoisin sauce, chili mayonnaise, mango, cucumber, coriander and leek

2. Vina Coleslaw Bowl

fresh carrots and kohlrabi julienne marinated in lime-coriander vinaigrette with roasted peanuts and sesame

3. Com Chien Bowl

2 pieces silky tofu coated in crispy green rice flakes with raspberry chili dip and sesame

4. Goi Xoai Bowl

fruity mango salad with cucumber sticks, knotweed, carrot strips, roasted peanuts, sesame and lime-ginger dressing

5. Peanutbutter Magic Stick

2 pieces crispy baked wontons with tofu and mushrooms, accompanied by an exotic avocado-tomato guacamole and sesame

6. Rush of the Senses Bowl

fresh eggplants in a wok with shiitake mushrooms, tofu in chili oil, young ginger, garlic, Thai basil and sesame

7. Wok Master Bowl

soy strips tossed in a wok with dark oyster mushroom sauce, fresh broccoli, pepper mix and onions, fresh basil

8. Dim Sum Bowls

3 pieces crispy baked dumplings with radish-carrot-garlic filling

9. La Lot

6 pieces grilled tofu with oyster mushrooms, wrapped in aromatic betel leaves, spring onions and coriander

10. 90's Vings Bowl

1 piece marinated seitan in a fresh sugar cane stalk with chili-lime dip, tamarind sauce, sesame and garlic, with papaya salad

11. Thit Bung Bowl

4 pieces crispy soy strips coated with sesame, with a tamarind sauce and garlic

12. Princess and the Pea Bowl

spicy marinated pea seitan balls with glazed princess beans, tossed in a wok with a miso soy sauce, roasted sesame and garlic

13. Kürbis im Saigon Stil

braised pumpkin finely pureed with mango, ginger and garlic, tofu cubes and broccoli with roasted peanuts, spring onions and coriander

14. Goi Cuon Bowl

2 pieces, filled fresh rice paper rolls with tofu, rice noodles, sesame, cucumbers, bell peppers, lettuce and herbs in a hoisin peanut dip

15. Shaolin Pockets Bowl

4 pieces homemade dumplings with a spinach filling, garlic, peas, soybeans, sesame, coriander and spring onions covered in a mango curry sauce

16. Ha Cao Bowl

4 pieces, filled steamed dumplings with vegetables, soy and soybeans, covered with soy hoisin sauce and roasted sesame Due to the way of storage the product may come into contact with nuts

17. Curry Bowl

fine red curry with plant made from pea protein, lemongrass and coconut milk, coriander, spring onions, fried onions and seasonal vegetables Due to the way it is stored, the product may come into contact with nuts

18. All Times Favorite Bowl

exotic seaweed salad with roasted sesame and lime-chilli dressing

19. Buddha Bowl

spicy marinated tofu cubes briefly fried with chili and lemongrass, with crunchy bell peppers, coriander, spring onions, onions, celery, wok vegetables and Vietnamese herbs

20. Dragon Roll Bowl

2 pieces, filled golden baked rolls with tofu, carrots, glass noodles, morels, garlic, beans, onions and tamarind ginger dip

21. Wonton Soup

homemade wontons with spicy seasoned tofu mushroom filling, prepared in a large bowl with fresh vegetable broth, zucchini, carrots, fried onions, coriander, spring onions and rice noodles, seasoned with pure sesame oil

22. Yogi Bowl

spicy marinated tofu cubes with celery, peppers, chili and lemongrass, briefly fried on rice noodles. Accompanied by a skewer of grilled tofu and eggplant, wrapped in betel leaves, fried onions and roasted peanuts with a lime-chilli dressing.

23. Yin Yang Bowl

thick udon rice noodles steamed with tofu, soybeans, seasonal vegetables, fried onions and silky tofu, coated in crispy rice flakes, savory soy sauce and roasted sesame

24. King Kong Bowl

slightly spicy red curry with coconut milk, lemongrass, tofu, soybeans, fried onions, roasted peanuts, plant chicken, sesame, soybean sprouts, Thai basil and various herbs on fragrant rice Due to the way it is stored, the product may come into contact with nuts

25. Far East Burger

steamed bun with patty made from pea protein, pickled cucumbers, soy, carrots, sesame, fried onions, lime-chilli mayonnaise, with sweet potato fries

Rice

Rice Noodles

Udon Rice Noodles