A-Petit Restaurant

Vytal Bowl

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304. Spring Roll

crispy deep-fried roll filled with tender mixed minced meat, glass noodles and vegetables

305. Chicken Summer Roll

rice paper rolls filled with rice noodles, chicken, fresh salad and ground peanuts

306. Shrimp Summer Roll

rice paper rolls filled with rice noodles, shrimps, fresh salad and ground peanuts

300. Glass Noodle Soup

clear broth with glass noodles, chicken fillet strips, various vegetables and herbs

301. Tom Kha Gai

creamy coconut milk soup with chicken fillet strips, champignons, red curry, lemongrass, galangal root and lime leaves

302. Tom Kha Gung

creamy coconut milk soup with shrimps, champignons, red curry, lemongrass, galangal root and lime leaves

303. Wonton Soup

steamed dumplings filled with shrimps and chicken in clear chicken broth and pak choi

501. Miso Soup Tofu

with tofu

1916. Miso Soup Salmon

with salmon

307. Mango Salad

with marinated beef tossed in a wok, fresh iceberg lettuce, mango strips, various vegetables and coriander, sprinkled with mango dressing

308. Glass Noodle Salad

hot with shrimps, various vegetables, coriander, peanuts and Vietnamese herbs

309. Seaweed Salad

with mixed seaweed, sesame seeds and homemade dressing

311. Pho Ga

strong clear broth with flat rice noodles and chicken strips, refined with ginger, aniseed, cinnamon and various herbs, served with fresh coriander, white pepper and lime wedges

312. Pho Bo

strong clear broth with flat rice noodles and beef, refined with ginger, aniseed, cinnamon and various herbs, served with fresh coriander, white pepper and lime wedges

313. Bun Bo Nam Bo

rice vermicelli with Saigon-style fried beef, fresh salad in a spicy lime sauce, garnished with Asian herbs, peanuts and roasted onions

315. Pho Xao Bo

beef and flat rice noodles tossed in a wok, with egg, celery, carrots, pak choi, garlic and roasted onions

332. Vegetable Soup

delicious vegetable bouillon with silken tofu and seasonal vegetables

333. Tom Kha Tofu

creamy coconut milk soup with tofu, champignons, red curry, lemongrass, galangal root and lime leaves

334. Vegetarian Spring Roll

crispy deep-fried roll filled with glass noodles and vegetables, served with sweet and sour sauce

335. Tofu Summer Roll

rice paper rolls filled with rice noodles, baked tofu and fresh salad, served with a spicy lime sauce

336. Vegetarian Mango Salad

with mango strips, fresh iceberg lettuce, celery, onions and coriander, sprinkled with mango dressing

337. Vegetarian Glass Noodle Salad

hot with tomatoes, onions, coriander, peanuts and Vietnamese herbs

316. Ga Curry Do

mild with grilled chicken breast fillet

320. Bo Curry Do

mild with beef

324. Tom Curry Do

mild with shrimps

328. Vit Curry Do

mild with crispy duck breast fillet

338. Tofu Curry Do

vegetarian with baked tofu

344. Dive in Beauty Bowl

vegetarian with radish, avocado, shiitakes, seaweed and tofu, seasoned with sesame, served with fragrant rice

345. Summer Miracle Bowl

hot raw marinated tuna and a tempura ebi with avocado cubes and fresh salad, served with sushi rice, drizzled with unagi sauce and sesame

346. Aloha Poke Salemona

sushi rice with homemade avocado-tomato-pepper salad, seaweed and raw salmon, everything coated in homemade unagi sauce, sesame seeds, fine strips of carrot and cucumber and fresh lettuce leaves

348. Green Udon

tossed Japanese udon noodles accompanied by hearty seasonal vegetables

351. Chicken Udon

tossed Japanese udon noodles accompanied by hearty seasonal vegetables and chicken

342. A-Petit Ocean

fried shrimps and squid with garlic, various vegetables, young corn, champignons and bamboo in a chilli paste sauce

343. A-Petit Beef

fried beef with onions, bell peppers, beans and champignons in black pepper sauce

118. Kill Bill Menu

6x sake maki, 6x kappa maki and 6x tekka maki

121. Veggie Geisha Menu

6x avocado maki, 6x oshinko maki and 6x kappa maki

128. Tanabata Dinner Menu

sushi plate for 2 people

40. Sake Nigiri

with raw salmon

41. Maguro Nigiri

with raw tuna

42. Ebi Nigiri

with cooked shrimp

43. Amaebi Nigiri

with Greenland shrimp

44. Tai Nigiri

with tilapia

47. Saba Nigiri

with marinated mackerel

48. Mutzu Nigiri

with butterfish

50. Kani Nigiri

with surimi

54. Masago Nigiri

with flying fish roe

55. Tamago Nigiri

with sweetened omelette

56. Shiitake Nigiri

with Japanese mushroom

57. Inari Nigiri

with tofu pocket

60. Sake Maki

with salmon

61.Sake Avo Maki

with salmon and avocado

63. Tekka Avo Maki

with tuna and avocado

64. Ebi Avo Maki

with cooked shrimps and avocado

65. Spicy Ebi Maki

with cooked shrimps, chives and spicy sauce

66. California Maki

with surimi and avocado

67. Saba Negi Maki

with mackerel and leek

70. Sakekawa Maki

with salmon skin

71. Avocado Maki

with avocado

72. Kappa Maki

with cucumbers

73. Oshinko Maki

with pickled radish

74. Shiitake Maki

with Japanese mushrooms

75. Kampyo Maki

with pumpkin

76. Inari Maki

with tofu pockets

77. Tamago Maki

with Japanese omelette

79. Vegetarian Futo Maki

5 pieces with various vegetarian fillings

80. Sake Temaki

with salmon, avocado and fish roe

82. California Temaki

with surimi, avocado and fish roe

85. Veggie Temaki

with avocado, radish, cucumbers and tofu pockets

87. Sake Inside-Out

with salmon, avocado and flying fish roe

89. Ebi Avo Inside-Out

with cooked shrimps, avocado and flying fish roe

90. Cali Inside-Out

with surimi, avocado and flying fish roe

93. Spicy Ebi Inside-Out

spicy with chopped shrimps, cucumbers, mayonnaise, spicy sauce and flying fish roe

95. Tamago Inside-Out

with Japanese omelette, avocado and sesame

96. Veggie Inside-Out

with avocado, cucumbers, tofu pockets and sesame

97. Sake Sashimi

10 pieces salmon

101. Ebi Tempura

with fried shrimps, cream cheese, cucumbers and flying fish roe

101. Salmon Tempura

with fried salmon, cream cheese, cucumbers and sesame

103. Tamaro

with salmon, cream cheese and avocado, wrapped in omelette

107. Grand Rose

with salmon, omelette, flying fish roe and salmon caviar

109. Red Dragon

with fried shrimps, cucumbers and cream cheese, wrapped in salmon and special sauce

111. Alaska

with salmon, avocado and cream cheese, wrapped in salmon skin, leek and special sauce

115. Shaolin

with Japanese omelette, avocado and cucumbers, wrapped in tofu pockets

129. Tokyo Crunch

with salmon, avocado, fish roe and cream cheese

130. Osaka Crunch

with spicy marinated tuna, cucumbers and leek

131. Sendai Crunch

with crab meat, avocado and mayonnaise

Fried Flat Rice Noodles