Alaska Bar

Do you need cutlery?

swipe right to add cutlery the restaurant will add it, if available

Banderillas

5 pieces Spanish pickles

Almond Ricotta

120g, homemade with cashew pesto, cherry tomato salad with basil olive oil, pine nuts and crispy breadsticks

Almond Feta Cheese

homemade with artichoke hearts and capers

Braised Gochujang Cabbage

baked cabbage with gochujang and coconut lime labneh

Burnt Eggplant

homemade with tahini yogurt sauce and burnt garlic sesame oil

Pa Amb Tomàquet

with tomatoes, Maldon salt and olive oil

Pa Amb All i Oli

homemade bread with aioli

Choripan with Kimchichurri

homemade vegan chorizo in a ciabatta roll

Patatas Bravas

potato wedges with Sichuan chili oil and aioli

Gnudi

with spinach, fermented cashew cheese balls, homemade sage butter and Alaska Parmesan

Vegan Foie Gras

with baguette, jam, pickles and cashews

Pimientos del Padrón

spicy small green chili peppers from Galicia with Maldon salt

Salmon with Cream Cheese

two toasts with vegan cream cheese and oven-marinated carrots

Churros & Chocolate

Coconut Cheesecake

with dulce de leche