Blue Nile - Äthiopisches Restaurant

Sambusa with Lentils

with red lens filling

Iceberg Lettuce with Onions

fresh iceberg lettuce

Tomato Salad with Onions

Cucumber Salad with Onions

Mixed Salad with Eggs

in a size of your choice

Mixed Salad with Cheese

with a type of cheese of your choice

Mixed Salad with Onions and Tuna

Salad Blue Nile

mixed salad leaves with artichokes, green olives, sheep cheese, mozzarella and eggs

Tomato Soup

Vegetable Soup

Broccoli Soup

Garlic Soup

Spaghetti Blue Nile

with minced beef, tomatoes and bell peppers in Ethiopian style

Spaghetti Carbonara

with spinach, eggs and Parmesan

Meskel Kitfo

finely sliced raw beef with homemade Ethiopian-style layered cheese, kale in homemade Ethiopian spiced butter and Ethiopian chili

Blue Nile Kitfo

finely sliced raw beef with homemade quark cheese, kale, homemade Ethiopian herb butter and Ethiopian chili

Birindo

finely sliced raw beef with homemade quark cheese, Ethiopian spiced butter and Ethiopian chili

Family Plate Kitfo

für 4 people finely sliced raw beef with homemade Ethiopian-style quark, kale in homemade Ethiopian spiced butter and Ethiopian chili

Zizil Tibs

sliced, lightly fried veal with bell peppers, chili peppers, onions and salad

Siga Wot

cooked beef in bell pepper sauce with garlic, onions, Ethiopian spices, homemade quark cheese and salad

Gored-Gored

beef in melted Ethiopian spiced butter with onions, Ethiopian chili and chili bell peppers sauce, prepared in a style of your choice

Yebeg Tibs

with one ingredient of your choice, roasted lamb and Ethiopian bell pepper paste

Godin Tibs

roasted lamb rib with one ingredient of your choice and Ethiopian bell pepper paste

Awaze Tibs

roast lamb with hot green chili peppers, red chili peppers sauce and tomatoes

Yebeg Alitscha Wot

cooked lamb with garlic, curry and injera

Doro Wot

boiled chicken drumsticks and eggs in a spicy Ethiopian bell pepper sauce with onions, garlic and tomatoes, served with homemade quark, injera and salad

Grilled Rump Steak

Grilled Rump Steak with Onions

Bejainetu

cooked mixed plate with a combination of red lentils in red bell pepper sauce, siga wot (beef with garlic and Ethiopian bell pepper sauce) and atikilt alicha (white cabbage, potatoes and carrots in curry), served with Injera

Mixed Plate with Lamb Goulash

cooked combination of red lentils in red bell pepper sauce, yebeg alicha wot (curried lamb goulash) and atikilt alicha (white cabbage, potatoes and carrots in curry), served with injera

Fifir Beef

cooked and soaked injera with beef dish blue Nile kitfo

Fifir Lamb

cooked and soaked injera with lamb dish gored-gored

Fifir Chicken

cooked and soaked injera with chicken dish yebeg tibs

Ethiopian Plate for 2 People

with yebeg tibs (roasted lamb with peppers, onions and Ethiopian red pepper paste) and jetsom wot (red lentils with green beans, carrots, onions and tomatoes)

Plate for 2 People

with siga wot (beef cooked with garlic and Ethiopian bell pepper sauce), red lentils in bell pepper sauce, curried vegetables (white cabbage, carrots and potatoes) and doro wot (cooked chicken leg and hard-boiled eggs in bell pepper sauce)

Plate for 3 People

with siga wot from beef, red lentils in bell pepper sauce, curried vegetables (white cabbage, carrots and potatoes), doro wot (chicken leg and hard-boiled eggs in bell pepper sauce) and yebeg alicha wot (lamb in curry sauce)

Blue Nile Plate for 4 People

with siga wot from beef, doro wot (chicken leg and hard-boiled eggs in bell pepper sauce), yebeg alicha wot (lamb in curry sauce), yebeg tibs (roasted lamb with bell peppers, onions and bell pepper paste) and jetsom wot (red lentils with green beans, carrots, onions and tomatoes)

Grilled Trout

grilled trout with melted butter

Blue Nile Fish

trout Ethiopian style

Jetsom Wot

cooked red lentils in spicy red bell pepper sauce with green beans, carrots, onions, garlic and tomatoes

Zimamojat

homemade quark cheese with kale, spiced butter and chili powder

Shiro Wot

homemade pea flour stew with onions, garlic and chili sauce

Schinbera Asa Wot

shaped and breaded chickpea dumplings, cooked in spicy Ethiopian bell pepper sauce with homemade quark cheese

Article Alicha Wot

cooked with white cabbage, potatoes, green beans, carrots, onions, garlic and curry

Plate Abyssinia for 2 People

combination of red lentils cooked in spicy red bell pepper sauce and Ethiopian-style kale with alicha (carrots, potatoes and white cabbage with curry), fasolia (green beans, carrots, garlic and onions) and schinbera asa wot (chickpea flour balls in spicy bell pepper sauce)

Plate Abyssinia for 3 People

a combination of red lentils cooked in a spicy red bell pepper sauce and Ethiopian-style kale with alicha (carrots, potatoes and white cabbage with curry), fasolia (green beans, carrots, garlic and onions) and schinbera asa wot (chickpea flour balls in spicy bell pepper sauce), served with beetroot, onions and bell peppers

Spaghetti

with tomato sauce

Chicken Schnitzel

with French fries

Maple Walnut

with walnuts, chocolate and vanilla

Vanilla Ice Cream

3 scoops with red berry compote and cream

Vitamalz Classic 0.33l

Malt-based soft drink, non-alcoholic

Beck's Blue Non-Alcoholic 0.33l

Non-alcoholic lager

Clausthaler Non-Alcoholic 0.33l

Non-alcoholic beer

Erdinger Wheat Beer 0.5l

Wheat beer

Beck's 0.33l

Lager beer

Budweiser Budvar 0.33l

Lager beer

Bitburger Pilsner 0.5l

Pilsner

Schöfferhofer Crystal 0.5l

Crystal wheat

Schöfferhofer Hefeweizen 0.5l

Yeast White beer

Dju Dju Mangobier 0.33l

Mixed beer drink with mango flavor

Dju Dju Bananenbier 0.33l

Mixed beer drink with banana flavor

Dju Dju Palm Beer 0.33l

Mixed beer drink with palm fruit flavor

Dju Dju Passion Fruit Beer 0.33l

Mixed beer drink with passion fruit flavor