Boujee

Menemen

with bell pepper, pink tomatoes, eggs and sunflower oil

Poached Egg

on spelt bread, with guacamole, cherry tomatoes, lightly smoked salmon and marinated red onions

Airy Omelet

with caviar and lightly salted cucumbers

Scrambled Eggs

with ham, truffle and grilled tomatoes

Egg Benedict with Salmon

with smoked salmon and hollandaise sauce

Burrata or Mozzarella

served with cherry tomatoes and bread

Shakshuka

with eggs, fried tomatoes, bell pepper, leek, coriander, eggplant spread and sesame ring

Crepes

with red caviar

Cream Cheese Pancakes

braised in coconut-vanilla milk, served with sour cream and jam

Crepes

with ricotta, banana and strawberries

Veal Tartar

with shallots, parsley, mustard, anchovies, and capers

Salmon Sashimi

150g with pears and cream cheese, plus soy sauce

Baked Peppers

marinated in garlic, lime, honey sauce, and dill

Boiled Beef Tongue

with horseradish and a mixed green salad

Grilled Eggplants

with stracciatella, sesame and coriander

Uyghur Manti

3 pieces with lamb and onions, served with sour cream

Chinkali

Chebureki with Veal

with adjika

Cheburecki with Suluguni Cheese

with sour cream

Samsa

Handmade savory dumpling filled with chopped beef and onions

Black Stones

filled with cabbage, smoked cheese, and Japanese sauce

Fried Piroggue

with filling of your choice, mushrooms, pumpkin, and chicken liver

Pelmeni

Veal pelmeni served with an ingredient of your choice

Wareniki

with potatoes and mushrooms, served with sour cream and fried onions

Cabbage Rolls

Homemade white cabbage leaves stuffed with veal and rice

Fried Potatoes with Mushrooms

pan fry with fried potatoes, mushrooms and egg

Audjarian Khachapuri

a boat with hot butter and an egg yolk in the middle

Khachapuri Megrelian Style

Dough pocket filled with melted suluguni cheese

Crepes with Meat

with fresh chicken meat

Baked Octopus

served with new potatoes and cherry tomatoes

Avocado Salad

Mixed salad with shallots, cherry tomatoes, cold-pressed olive oil, and balsamic vinegar

Eggplant Salad

Crispy fried eggplant served with avocado, cherry tomatoes, and shallots, accompanied by a sweet and sour sauce.

Beef Tongue on Rocket Salad

Fried tongue on arugula served with quail egg and ginger soy sauce

Salad with French Duck Breast

Duck breast prepared using the sous-vide method with caramelized pear in an orange-honey sauce on a bed of green salad

Caesar Salad with Chicken

crisp salad with cherry tomatoes, Caesar dressing, and Parmesan cheese

Caesar Salad with Prawns

Tiger prawns with crisp salad, cherry tomatoes, Caesar dressing, and Parmesan cheese

Salad with Tiger Prawns

served with cherry tomatoes, shallots, and cold-pressed olive oil

Salad with Quinoa

Wild quinoa with cherry tomatoes, avocado, buffalo burrata, red onions, cold-pressed olive oil

Beetroot Salad

Baked beetroot with orange, lettuce, feta cheese, pine nuts, red onions, and cold-pressed olive oil

Spring Salad

Pomegranate seeds, Turkish green peppers, salad of your choice, feta cheese, olive oil, and lemon juice

Vegetable Salad

fresh tomatoes and cucumbers, finely chopped red onions, and a dressing of your choice

Lagman

Uyghur soup with lamb and vegetables, served with handmade noodles

Schurpa

clear broth with potatoes, carrots, and rack of lamb

Tschutschwara Schurpa

Uzbek meat soup with vegetables and small, handmade dumplings

Beef burger

Juicy beef patty, grilled tomato, caramelised onions, gherkins and melted cheddar. In a bun or without.

Burger with poached egg

200 g beef patty, sautéed spinach, poached egg and delicate cream sauce

Burger with stracciatella cheese

200 g beef patty, sautéed cherry tomatoes with garlic and basil, delicate stracciatella cheese

Burger with mushrooms and truffle sauce

200 g beef patty, fried mushrooms, truffle sauce and mozzarella

Rack of Lamb

in sauce with rosemary, thyme, garlic, and baked potatoes

Veal Knuckle

Sous-vide cooked and baked in the oven with vegetables and new potatoes

Duck Leg

Sous-vide cooked and caramelized in the oven with pear and apple, served with mashed potatoes and berries

Chicken Meatball

with purée and lightly salted cucumbers

Tabak – Chicken

Georgian dish - corn - chicken in garlic sauce, pan-fried and served with salad and a sweet and sour sauce

Kiev cutlet

Chicken cutlet with mushroom and olive sauce and herbs, served with mashed potatoes and lightly salted cucumbers

Beef Stroganoff

in sauce with mushrooms and porcini mushrooms, served with mashed potatoes and lightly salted cucumbers

Entrecote

Argentinian entrecôte with new potatoes and salad

Uzbek Pilaf

Prepared with lamb and veal, sheep fat with yellow carrots, onions, chickpeas, raisins, and served with salad.

Teriyaki Pasta

Served with homemade noodles Veal, vegetables, and teriyaki sauce

Boujee Kebab

with veal and lamb with marinated Cipolla Rossa di Tropea, potatoes and pomegranate sauce

Chicken Shashlik

Lamb-Schaschlik

made from tender meat of a young lamb, served with marinated red onions

Chicken Thighs

with teriyaki sauce and various mushrooms

Yakitori

Chicken skewers served with ginger, red onions, cilantro, and new potatoes

Fried Lagman

with chopped veal and onions, served with sour cream

Veal Schashlik

served with marinated red onions

Fish Cake

with purée and lightly salted cucumbers

Salmon

150g in teriyaki sauce, served with grilled vegetables

Skewers

with prawns and calamari marinated in teriyaki sauce

Sea Bass

baked in the oven or grilled, served with vegetables and potatoes

Sea Bream

baked in the oven or grilled, served with vegetables and potatoes

Argentine red Prawns

10 pieces

Pickled Vegetable

Sauerkraut and small salted cucumbers, seasoned with aromatic sunflower oil and shallots

Pickled Tomatoes

spicy

Herring with Potatoes

Served on a bed of marinated red onions, seasoned with aromatic sunflower oil, potatoes, dill, and fragrant oil.

Buckwheat with Mushrooms

Mashed Potatoes

Sweet Potato Fries

Rice

grilled tomatoes, butter, and egg yolk

Grilled Vegetables

Young Potatoes

Sorbet

Cherry Vareniki

served with sour cream, fresh berries, and cane sugar

Pancake

with cherries, ingredient of your choice, served with a condensed milk-based sauce

Quark Balls

served with a condensed milk-based sauce

Napoleon

Medovik

Fruit Plate

Homemade Pelmeni

These aren't just pelmeni—they're boujee pelmeni! Available in 500 g or 1 kg packages.

Homemade Dumplings with Potatoes

Vareniki with potatoes – a classic that never goes out of style Choose between 500 g or 1 kg

Homemade Dumplings with Cherries

Cherry vareniki like a kiss – slightly tart, but you want more Choose between 500 g or 1 kg

Coca-Cola® 0,2 l

Caffeinated soft drink with plant extracts, sugar, carbonated

Coca-Cola® Light 0,2 l

Low-calorie, caffeinated soft drink with plant extracts, reduced sugar, carbonated