CAFE CAMALEON

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Toast with tomatoes and olive oil

Chef croquettes

Fried artichokes with romesco

Patatas Bravas

Mixed Cheese Plate

Roasted cauliflower with green tahini sauce

Eggplant with vegan pistachio pesto

with nuts, dried tomatoes and cheese

Tagliolini

with vegan pistachio pesto, lime and mint

Trofie "Cacio e pepe"

with fresh truffle

Camaleon burger with fried potatoes

with beef, grilled bacon, scamorza cheese, romaine lettuce, and anchovy mustard

Carrot Cake

The dish was prepared with pistachios and may contain traces of nuts.

Basque Bilbao Cheesecake

Orange cake

Banana Walnut Bread

Cake with dark chocolate

Cookies with chocolate chips