CAFE CAMALEON

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Vytal Bowl

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Bread with Tomatoes and Olive Oil

Eggplant Croquettes

4 pieces

Patatas Bravas

Fried Octopus

with black aioli

Steak Tartar

with truffles, brioche and purple chips

Eggplant

with vegan pistachio pesto and sun-dried tomatoes

Deep fried cauliflower

with green tahini sauce

Stracciatella

with tomato tartar, brioche and basil oil

Pappardelle

with oxtail ragout and parmesan cheese

Rigatoni

with truffle and cheese

Chicken Schnitzel

with poched egg and truffle

Carrot Cake

The dish was prepared with pistachios and may contain traces of nuts.

Basque Bilbao Cheesecake

Schoppe Bräu Black Flag Imperial Stout 0,33l

9,0%VOL, incl. 0,08€ deposit, 15,76€/l

Estrella Galicia 0,33l

5,5% VOL, incl. 0,08€ deposit, 15,76€/l

Vagabond Capital Helles 0,33l

4,9%VOL, incl. 0,08€ deposit, 15,76€/l

Bianca Lancia Blanche 0,75l

5,0%VOL, incl. 0,08€ deposit, 17,20€/l

2017 Brutus Son Fortesa 0,75l

14,0%VOL, 46,67€/l Red wine

2020 Brutus Son Fortesa 0,75l

14,0%VOL, 45,33€/l White wine

Andre Clouet Grande Reserve Brut Champagne Grand Cru 'Bouzy' 0,75l

12,0%VOL, 69,33€/l Sparkling wine

2017 Raventós i Blanc 0,75l

12,0%VOL, 50,67€/l Cava