Capvin

Neapolitan pizza is art and tradition. The most delicious original from Naples now comes directly to Germany. The famous pizza creations of the pizza revolutionary and world champion Vincenzo Capuano (capvin) are now served to you for the first time by us. At Capvin Pizza we preserve the genuine Neapolitan craftsmanship and add an original touch of something new. The special Nuvola flour was specially developed by our Maestro Vincenzo and the flour producer Caputo and gives the dough a distinctive cloudy structure. We source our original Italian ingredients directly from Naples and carefully select them locally according to the highest quality standards. In our restaurants, the pizzas then pass into the skilled hands of the "pizzaiuoli", our Neapolitan pizza bakers. In addition to new creations that change bi-weekly, we also offer vegan and vegetarian options