Cat Tuong

2. Ravioli Hoi An

Steamed spinach dumplings made from wonton dough with a Thai basil-spinach pesto and pistachio dust

3. Goi Cuon

Summer rolls with shrimp, tofu egg, fine Gio soy strips and a warm hoisin peanut dip

4. Nem Ran

3 crispy Hanoi-style spring rolls with soy mince, vegetable filling and fresh herbs, beetroot and lettuce, roll it and dip it in lime-ginger vinaigrette

5. Goi Xoai

Exotic fresh mango salad with cucumber sticks, roasted peanuts and lime ginger vinaigrette

6. Haute Cuisine a Hanoi

Steamed dumplings made from rice flour with soybeans, carrots, garlic and freshly grated truffles, on a hoisin truffle jus

8. Crevette de Paris

Briefly fried vegan soy shrimp in a cast iron pan with crème fraîche, Chives and Vietnamese herbs.

9. Mi Tron

Udon noodles in dark soy sauce, tender soy strips, hearty broccoli, carrots, julienne, leek, peppers and fried onions

10. The Wanderer

with brown mushrooms, oyster mushrooms, shiitake mushrooms, Takuan radish, fried onions, walnuts and fresh wild herbs with a spicy, creamy truffle sauce on Udin noodles

11. Mi Quang

Traditional soup from Hoi An with turmeric flat rice noodles and tofu, various mushrooms, refined with coconut milk, lemongrass and mint. Plus roasted peanuts and sesame rice crackers.

12. Wan Tan Soup

Homemade wontons with a tofu mushroom filling. Prepared in a large bowl with zucchini, carrots and coriander. Flavored with pure sesame oil.

13. Voyage a Paris

Fresh Bahn Cahn wheat noodles with tender chicken soy strips, baby spinach, a green curry-coconut pesto, cashews on top

16. Canard a l’Orange

Crispy, fine Seitan duck strips with a crispy sesame coating, seasonal vegetables in an orange-mango coconut sauce, Thai basil, served with jasmine rice.

Tiger Beer 0.33l