Chay Long Hasenheide

1. My Bao

traditional Vietnamese steamed yeast dumpling with a tasty filling of beans, glass noodles, morels and shiitake, first steamed and then fried, served with homemade condensed milk

3. Súp Vằn Thắn

homemade soup, served with dumplings filled with tofu, vegetables, morels and fresh herbs

4. Gỏi Cuốn

fresh summer rolls filled with tender tofu, rice noodles, salad and aromatic herbs, served with delicious peanut dip

5. Chả Giò

baked rolls of rice paper filled with tofu, morels, shiitake mushrooms, glass noodles and crunchy vegetables served with homemade soy sauce

6. Hien’s Sate

vegan skewer served with peanut dip

7. Edamame

freshly blanched green soybeans served with sea salt

8. Gỏi Đu Đủ

spicy fresh papaya salad with carrots, coriander and peanuts

9. Há Cảo Hấp

steamed dumplings filled with vegetables, tofu and soybeans served with soy dip

10. Buddha Sticks

fried sweet potato strips with aromatic mango dip

12. Green Rolls

rice paper rolls with vegan chicken, lettuce and king oyster mushrooms, served with a zesty lime dip

13. Nộm Xoai

fresh salad with mango and homemade dressing, topped with roasted peanuts

16. Funky Tom

crispy delicious deep-fried vegan "prawns" (seitan and soy-based) in tempura coating with mango dip

19. Magic Mushrooms

herb mushrooms with lime dip and crispy tempura outer layer

20. Four Season Bowl

rice served with a stuffed bell pepper, grilled king oyster mushrooms, edamame, pickled vegetables, beetroot, fresh herbs and a colorful one salad, with homemade soy sauce, sesame dressing and cashew nuts Due to the way it is stored, the product may come into contact with various nuts

21. Phở Bò

rice noodle soup with vegan beef, ginger and soybean sprouts

22. Bún Cá Hải Phòng

spicy fish noodle soup with vegan fish cakes and tomatoes, refined with herbs and tamarind

23. Cơm Cà Ri

spicy homemade curry coconut soup with spicy seitan and fresh vegetables the option shown in the picture is the vegan chicken

24. Cơm Sốt Lạc

Vegetables and seitan in homemade peanut sauce the option shown in the picture is the vegan duck

25. Sommer Hè Hè Bowl

fresh salad with flat rice noodles, turmeric, seitan and Vietnamese herbs, refined with avocado, edamame, beetroot, pickled vegetables and homemade soy sauce, with sesame dressing and roasted peanuts

26. Mỳ Udon Xào

fried udon noodles served with vegetables, tofu, seitan and herbs

27. Chay Long Monastery

homemade seitan meat cut into strips according to traditional monastic cuisine tossed in chili and lemongrass with broccoli, mushrooms, broad beans, and carrots

28. Bowl Sot Ca

rice noodle bowl with spicy tomato sauce on golden baked tofu, soybean sprouts, edamame, pickled vegetables, peanuts and coriander, with soy-sesame dressing

A. Pho

Rice ribbon noodle soup made from strong vegetable broth and tender tofu, refined with fresh coriander and bean sprouts

B. Pho Xao

Fried rice noodles with various vegetables, chilli and tofu, garnished with peanuts

C. Pho Tron

Rice ribbon noodles with spicy curry, fresh vegetables and tofu

Rice