Good Morning Vietnam - Vegan

26 Vit Chay-Sot Lac

vegan duck, fresh vegetables and coconut peanut sauce

34 Banh Canh Hap

steamed udon noodles with seitan, tofu, mushrooms and vegetables, served with soy sauce, toasted twists and coriander

25 Vit Chay-Curry Do

spicy vegan duck, red curry with eggplant, bamboo, broccoli, mushrooms, basil

30 Bun Sa Ot

spicy caramelized tofu, seitan, lemongrass chilli, served on rice noodles, salad, soy dressing, garnished with fried onions, peanuts and herbs

40 Pho

flat rice noodle soup with marinated soy medallions, vegetables, soy bean sprouts, homemade vegetable bouillon, coriander and spring onions

22 Vang

yellow curry with pumpkin, sweet potatoes, onions, cherry tomatoes, tofu, chickpeas, carrots and peanuts

32 Pho Xao

woked flat rice noodles with soy medallion, vegetables, served with roasted leek, peanuts and coriander

31 Bun Cha La Lot

spicy grilled tofu wrapped in betel leaves, served with rice noodles, fresh lettuce, Vietnamese herbs, lime-soy dressing, fried onions, peanuts

33 Mien Xao

woked glass noodles with soy medallion, various mushrooms, vegetables, soy bean sprouts and Vietnamese herbs

1 Sate Ga Chay

vegan turmeric chicken skewers with peanuts and fresh salad

2 Sup Hoanh Thanh

soup with homemade dumplings filled with spicy tofu, shiitake, fresh vegetables, garnished with fried onions

3 Canh Chua

south Vietnamese tomato and tamarind soup with okra pods, silken tofu, mushrooms, refined with fresh herbs

4 Canh Dua

coconut milk soup with silken tofu, pumpkin, taro and lotus seeds, seasoned with fresh turmeric, garlic and coriander

6 Nem Lanh

rice paper rolls served cold with marinated tofu, mango, sesame, cucumber strips, lettuce, rice noodles and herbs, with a homemade peanut soy dip

7 Nem Ron

crispy rice paper rolls filled with tofu, morels, glass noodles, taro, carrots, mung beans, with a homemade soy dip

8 Cai Cuon

Quinoa corn rolls covered with Chinese cabbage with seaweed and shallots, with a miso peanut sesame dressing

10 Banh Xeo

crispy pancake topped with marinated tofu and soy bean sprouts, served with fresh salad and herbs, with a homemade soy dressing

11 Nom Na

spicy mushroom salad with pak choi, lettuce and herbs, served with an apple dressing, garnished with mint, peanuts and roasted leek

12 Nom Du Du

spicy fresh papaya salad, coleslaw, soy strips, peanuts and coriander

crispy pancake topped with marinated tofu and soy bean sprouts, served with fres

crispy dumplings filled with chopped soy medallion, morels, water chestnuts, leek, served with soy dip

40 Pho

flat rice noodle soup with marinated soy medallions, vegetables, soy bean sprouts, homemade vegetable bouillon, coriander and spring onions

41 Pho Chua

spicy lemongrass tamarind soup with tender tofu, flat rice noodles, seitan, mushrooms, soy bean sprouts and galangal, refined with fresh herbs, spring onions and chili oil

43 Pho Cari

spicy flat rice noodles with fresh vegetables, mushrooms, tofu in a homemade curry coconut milk and coriander

44 My Quang

spicy flat rice noodle soup with tofu, seitan, various mushrooms, refined with lemongrass, coconut milk, mint, with sesame rice crackers and peanuts

20 Xanh

spicy green curry with lemongrass, fresh vegetables, mushrooms, tofu, herbs

21 Do

spicy red curry with aubergines, bamboo, broccoli, mushrooms, basil, tofu

23 Kiem Chay

taro, lotus seeds, dates, sweet potatoes, pumpkin, morels, tofu, mushrooms, zucchini and peanuts, seasoned with fresh ginger and turmeric

25 Vit Chay-Curry Do

spicy vegan duck, red curry with eggplant, bamboo, broccoli, mushrooms, basil

26 Vit Chay-Sot Lac

vegan duck, fresh vegetables and coconut peanut sauce

50 Dau Phu Vung

spicy sesame tofu with teriyaki sauce on a bed of colorful vegetables, mushrooms, refined with chili and garlic product may contain gluten or products thereof

51 Dau Kho

spicy tofu bags braised in a clay pot, seitan, shiitake, green pepper, steamed broccoli and spring onions

54 Vit Chay-Rau Xao

spicy vegan duck on dried vegetables, pineapple, tomatoes, refined with chili, garlic and coriander

55 Dau Phu Tam Sen

tofu filled with lotus seeds, morels, glass noodles, chopped soy medallions, shiitake, pak choi and garlic in an oregano-tomato sauce

56 Cha Ca

spicy tofu, mushrooms, chopped soy medallions, wrapped in seaweed leaves with tomatoes, zucchini, dill, spring onions, refined with wasabi-soy sauce, served on a cast iron plate

30 Bun Sa Ot

spicy caramelized tofu, seitan, lemongrass chilli, served on rice noodles, salad, soy dressing, garnished with fried onions, peanuts and herbs

31 Bun Cha La Lot

spicy grilled tofu wrapped in betel leaves, served with rice noodles, fresh lettuce, Vietnamese herbs, lime-soy dressing, fried onions, peanuts

32 Pho Xao

woked flat rice noodles with soy medallion, vegetables, served with roasted leek, peanuts and coriander

33 Mien Xao

woked glass noodles with soy medallion, various mushrooms, vegetables, soy bean sprouts and Vietnamese herbs

34 Banh Canh Hap

steamed udon noodles with seitan, tofu, mushrooms and vegetables, served with soy sauce, toasted twists and coriander

60 Rice

61 Bun Rice Vermicelli

62 Pho Rice Ribbon Noodles

71 Chuoi Hap

banana coated in sticky rice, served with sweet coconut milk, peanuts and sesame seeds