Huong Que - Mitte

Edamame

Japanese soybeans, steamed and salted

Summer Roll

2 pieces fresh rolls with tofu, avocado, sesame, lettuce, rice noodles, fresh herbs, served with peanut sauce

Soja Nuggets

crispy organic soy chicken in tempura coating on salad with sweet and sour sauce

Spring Roll

2 pieces crispy, homemade spring rolls filled with organic tofu, soy, mung beans, scented mushrooms, morels and sweet and sour sauce

Black Rice Salad

black and red rice, edamame, with chopped tofu, pepperoni, cherry tomatoes, chives, parsley and Thai basil, seasoned with lime-miso dressing and toasted sesame seeds

Glass Noodle Salad

glass noodles with seitan strips, red bell peppers, cucumbers, carrots, sprouts, fresh Asian herbs with mint, chilli, ginger-soy lime dressing and roasted peanuts

Pho

flat rice noodles in aromatic vegetable broth with organic tofu, soy meat, scented mushrooms and vegetables refined with leek and coriander

Soul of Hue

spicy rice noodle soup with lemongrass, tofu leaves, soy beef, scented mushrooms, bamboo, morels and sprouts garnished with prickly coriander and leek

Noodle Bowl

butter squash, carrots, sweet potatoes, beans and zucchini with tofu cubes in a creamy curry peanut sauce and rice noodles

Udon Wok

golden tofu cubes in wok with garlic, pak-choi, broccoli, leek, champignons, cherry tomatoes and udon noodles

Nam Bo Noodle

seitan and organic Tofu, fried spicy and hot with onions, lemongrass, garlic and chilli on rice noodles, salad, with fresh herbs, garlic chilli soy dressing and roasted peanuts

Steamed Bowl

steamed udon noodles, broccoli, cauliflower, carrots, pumpkin with crispy tofu cubes and topped with homemade miso soy sauce

Pho Salad

light spicy rice ribbon noodle salad with fried tofu, crisp lettuce, cucumbers, sprouts, fresh herbs, peanuts and lime soy dressing

Tofu Curry

with organic tofu, carrots, butter squash, sweet potatoes, chickpeas and zucchini in a creamy, red curry coconut milk sauce

Four Seasons

with organic Tofu and seitan sautéed with garlic, ginger, broccoli, pak-choi, baby corn, carrots, champignons and leek in mushroom soy sauce

Spicy Wok

with soy chicken and organic Tofu sautéed with garlic, lemongrass, chilli, green beans, zucchini, bell peppers, celery and leeks

Soya Curry

with organic soy chicken, carrots, butter squash, sweet potatoes, chickpeas and zucchini in a creamy, red curry coconut milk sauce

Curry Crispy Duck

crispy duck breast fillet made from seitan in a batter with sesame seeds on red curry coconut milk with carrots, butter squash, sweet potatoes and zucchini

Peanut Crispy Duck

crispy duck breast fillet made from seitan in a batter with sesame seeds on peanut sauce with carrots, butter squash, sweet potatoes and zucchini

Shaking Pan

seared organic soy beef with onions, garlic, colored bell peppers, taro, snow peas, cherry tomatoes, champignons and leek refined with Szechuan pepper

Basil Pan

spicy and piquant soy chicken tossed with garlic, chilli, asparagus, snow peas, baby corn, carrots, mushrooms, cashew nuts and Thai basil

Rice

Rice Noodles

Udon Noodles

Peanut Sauce

Curry Sauce

Kimchi

Fried Tofu

Steamed Vegetables

91. Golden Banana

banana in a crispy flour coating, refined with honey, sesame seeds and roasted peanuts

92. Mango Sticky Rice

steamed sticky rice with creamy coconut milk sauce, garnished with mango pieces, raspberry, mint and roasted peanuts

Green Smoothie 0.4l

made from green apple, spinach, cucumbers, ginger, mint, lime juice, honey and cashew nuts

Mango Kokos Lassi 0.4l

made from fresh mango, natural yoghurt, whole milk and coconut milk

Saigon Beer 0.33l

Urmeer Löss Rheinhessen Grauburgergunder 0.75l

dry white wine with excellent taste: fresh, juicy and aromatic with a fine fruit note

Schiefer Steillage Mosel 0.75l

Riesling dry authentic with a fruity note of citrus and apples in the finest balance between fine tart residual sweetness and animating slate characteristics