Imaya

1101. Foie Gras Terrine

with cranberry sauce and grilled brioche

1102. Cured Salmon

Norwegian salmon fillet (80 g) with guacamole and homemade wasabi mayonnaise

1103. Antipasti

Seasonal with sun-dried tomatoes, olives, and grilled bell peppers

1104. Cheese platter

with Parmesan, Dorblu, Camembert, goat cheese and fig mustard

1105. Beef tartare

Argentinian fillet (80 g) with shallots, capers, pickled cucumbers, tartar sauce and grilled bread

1106. White Truffle Vegetable Soup

white vegetables with white truffle paste, morels and truffle oil

1107. Mediterranean fish soup

clear fish broth with seasonal vegetables, sea bass, shrimp and mussels

Mixed salad

Fresh salad with cherry tomatoes, cucumber slices and mixed leaf lettuce, garnished with homemade dressing

Fried salmon fillet with mashed potatoes

with blanched broccoli and beurre blanc sauce

Fried salmon fillet with fries

with gravy and mixed salad

Trüffelpasta

fresh pasta with creamy truffle sauce

Risotto with prawns

Creamy risotto with fresh prawns and lobster sauce

Zucchini-Tagliatelle

Homemade tagliatelle with zucchini, basil, pine nuts, and Parmesan cheese

Gnocchi with truffles and goat's cheese

Gnocchi in goat's cheese cream sauce, refined with truffles

1115. Lamb chop

Grilled, from New Zealand 300 g

1116. Braised beef cheeks

Beef fillet

Beef entrecôte

Filet Rossini

with fillet, foie gras, and demi-glace

Boeuf Stroganoff

with fillet tips, mushrooms, mashed potatoes, and demi-glace

1123. Truffle Risotto

with morels, truffles and Parmesan

1125. Risotto Tiger Prawns

Risotto with tiger prawns and lobster sauce

1126. Zucchini Tagliolini

with basil sauce, pine nuts and cherry tomatoes

1127. Gnocchi goat cheese

with goat cheese, butter sauce and caramelized pistachios

1128. Linguine Truffle

with morels, truffle, parmesan and cream

Linguine di Mare

with shrimp, scallops, mussels, octopus, bisque, and peas

Scallop risotto

with scallops, truffles, Parmesan cheese, and beurre blanc

octopus risotto

with octopus, beetroot, and salsa

1117. Baked goat cheese

with marinated pear, beetroot carpaccio and caramelized pistachios

1118. Burrata

with tempura eggplant, tomatoes and sweet and sour sauce

Mix salat

with lettuce, tomatoes, basil, and Parmesan cheese

Beef salat

with fillet tataki, salad, artichokes, tomatoes, and capers

1120. Tiger prawns

grilled, flambéed in Pernod 250g

1121. Salmon fillet

Grilled Norwegian salmon fillet 200 g

1108. Signature Truffle Fries

French fries with truffle oil and Parmesan

1109. Golden Fries

Classic French fries

1110. Mashed potatoes

Potatoes with butter and milk

1111. Truffle mashed potatoes

Potatoes with truffle oil, butter and milk

1112. Seasonal grilled vegetables

Selection of seasonal vegetables

1113. Blanched wild broccoli

light, blanched broccoli

Rattatouille

with vegetables

Rosmarin Drillinge

with potatoes

1129. Demi-Glace

classic demi-glace

Essence d' Imaya – Demi Glace

Foie Gras Sauce

Truffle butter

Cafe de Paris Butter

1132. Cheesecake

with fruit salad and salted caramel sauce

1133. Tarte Tatin

caramelized apple pie

1134. Chocolate Fondant

with walnuts