Kanaan

Schug

spicy yemeni pesto

Falafel balls

served with tahini

Vine leaves

stuffed with rice, served in a spicy tomato-pepper sauce

Golden tahini with mango and turmeric

Canaans

homemade pickled vegetables

Babaganoush

cream of roasted eggplant with tahini

Green Lentils Massabacha

warm hummus and lentils with tatbile lemon pepper garlic sauce

Beet salad

served with green lentils, walnuts, date honey and pomegranate dressing

Pickled Onions in Beetroot

Granny's meatballs

vegan soy-based meatballs with eggplant, served in a sauce of fire-roasted peppers and tomatoes, handmade pita bread, pickled vegetables and preserved lemons plus a side dish of your choice.

Canaan Hummus with Falafel

Falafel balls served with tahini and potatoes in olive oil and za'atar, handmade pita bread, preserved lemon, pickled vegetables and s'chug

Hummus-Bolognese

with vegan minced meat, a souce of fire-roasted peppers, tomatoes, hummus and pita bread

Hummus with Mushrooms and Potatoes

with regional oyster mushrooms, champignons, potatoes, grilled spice mix, caramelized onion filling, umami surprises and homemade pita bread

Mujaddara

with rice, lentils, artichoke hearts, winter vegetables, caramelized onions and tahini

Classic Hummus

with whole chickpeas, tahini, olive oil, homemade pita bread, pickled lemon and pickled vegetables

Malabi

vegan arabic panna cotta of coconut, vanilla and almond cream served with berries, pistachios and walnuts