STARTERS π₯
Ha Cao Chien
8 pieces baked vegan gyoza with teriyaki sauce
β¬9.80
MAIN COURSES π
Bun Sai Gon
rice noodles on a colorful salad with fresh herbs, lemongrass, peanuts, roasted onions and homemade dressing
β¬15.30
Kho Ngu Vi
traditionally marinated, braised tofu in a clay pot with seitan, vegetables and rice
β¬18.60
Kim Nudeln Vegan
spicy, fried tofu with fresh salad, tamarind ginger sauce, herbs, peanuts and sesame
β¬16.40
CURRY π
Curry Mekong Delta
homemade curry with spices, rice, coconut milk, pumpkin, milk, peanuts, fresh vegetables and an ingredient of your choice
β¬14.20