La Cantina

Goat cheese on beetroot carpaccio

with walnuts and honey

Vitello Tonnato

in tuna truffle cream

Salmon Tatar

with avocado chives on a cucumber bed

Noble fish soup

Tomato soup

with basil foam

Baby calamari on rocket

with cherry tomatoes and herbs

Buffalo mozzarella

with cherry tomatoes and basil

Pizza Truffle

with truffel from Piedmont

Pizza Parma´s ham

refined with rocket and parmesan flakes

Pizza Bresaola

with rocket, parmesan flakes, walnuts and honey

Pizza Scampi

refined with rocket and cherry tomatoes

Truffle Tagliolini

with truffle from Piedmont

Pappardelle ragout

with veal ragout refined with rocket and pecorino flakes

Spaghettini vclams

with fresh clams

Pike perch fillet

on chickpeas

Salmon

with vegetables Julien in lobster foam

Whole Dorade

grilled

Entrecote grilled

with porcini mushrooms on vegetables

Panna Cotta

with mango sauce

Tiramisu