La Petite Véganerie - Brasserie

Baked Brie

served in a crispy puff pastry with cranberries and freshly toasted baguette.

Champignons á l´Ail

Fresh mushrooms in garlic

Quiche Lorraine

This quiche gets its name from its origin in Alsace-Lorraine. Lorraine means Lorraine in French

Winter Leaf Salad

with pastis dressing

Caesar Salad

Crunchy romaine lettuce with white bread croutons, vegan bacon pieces, vegan parmesan cheese with caper dressing

French Onion Soup

with Gratinello crouton

The Alsatian

Traditional tarte flambée with oat sour cream, onions, Gratinello & smoked tofu [Due to the way the product is stored, it may come into contact with various nuts]

winter love

with oat sour cream, onions, Gratinello, vegan camembert Camembert & smoked tofu [Due to the way the product is stored, it may come into contact with various nuts]

De la mer

with oat sour cream, onions, Gratinello & carrot salmon [Due to the way the product is stored, it may come into contact with various nuts]

Bavette (flank steak) - Redefine Meat

Innovative plant-based flank steak produced using a 3D printer and served with an aromatic vegan herb "butter". The texture and taste are a culinary discovery.

Rumpsteak - Redefine Meat

Plant-based rump steak, created with advanced 3D printing technology, is grilled to perfection and served with a creamy vegan herb "butter" for added depth of flavor.

Filet - Redefine Meat

Exquisite plant-based fillet, carefully produced with a 3D printer, tender and juicy, served with a melting vegan herb "butter" for an incomparable taste experience.

Pepper Fillet - The Greenmountain - 200g

200g of peppery plant-based fillet, topped with a spicy pepper crust and served with a melting vegan herb "butter".

Rumpsteak - Greenmountain - 200g

200g hearty plant-based rump steak, carefully grilled and accompanied by an aromatic vegan herb "butter".

Poitrine de poulet (chickenbreast) - Greenmountain - 130g

130g vegan chicken breast au gratin with camembert

Bœuf Bourguignon

Green Mountain Beef braised with onions, carrots, garlic and mushrooms in a rich red wine sauce

Coq au Vin

Vegetable chicken braised with onions, mushrooms and garlic in a full-bodied red wine red wine sauce. Contains alcohol, not suitable for children and pregnant women.

Vegan Cheese Spaetzle Alcasienne

Allgäu cheese spaetzle - a specialty from the mountains veganized for you

Fries Grenailles

Oven-roasted potatoes with Provençal herbs and garlic.

Potato Garlic Puree

Airy mashed potatoes with a delicate hint of garlic.

Potato Gratin

A hearty potato gratin, generously topped with vegan bacon and vegan cheese, baked to perfection. A classic of French vegan cuisine and a recommendation with any vegan steak.

Ratatouille

A colorful firework of vegetables. Our ratatouille is a hearty mixture of tender eggplants, crunchy zucchinis and juicy tomatoes, slowly braised in an aromatic bouquet of herbs. A culinary trip to Provence with every spoonful.

Café de Paris

A real classic with fillet steak in France - full-bodied, spicy and creamy.

Béarnaise Sauce

Béarnaise sauce is a warm, whipped "butter" sauce used in classic French cuisine. It is similar to Hollandaise sauce.

Pepper Cream Sauce

A delicious creamy sauce with a strong pepper kick. The pepper cream sauce is a wonderful addition to our vegan steaks, adding extra heat and depth of flavor.

Prince Sauce

(Recipe from Timo Franke's training company) A smooth and sweet sauce with a hint of tomato and a blend of selected herbs. The Prince's Sauce is the perfect choice for those who prefer a milder sauce and goes wonderfully with our vegan steaks.

Hollandaise Sauce

Our vegan hollandaise sauce is a buttery delicacy, made from a creamy base that is refined with a dash of lemon and fine spices.

Mousse au Chocolat

A light and airy chocolate mousse that melts in the mouth - served with marinated wild berries

Apple Pie

Tasty apple pie

Apricot Cake

Fruity, delicious apricot cake - homemade

Gugelhupf - hell

Grandma's classic Gugelhupf - light.

Lemon Cake

Fruity, juicy lemon cake

Croissant - natur

Delicious, crispy croissant - a French classic

Café Crèma - grand

A velvety coffee with a rich crema.

Cappuccino - grand

A strong espresso meets the soft foam of frothed oat milk, topped with a hint of cocoa.

Espresso

A strong, concentrated black coffee that provides an instant energy boost.

Latte Macchiato - grand

A harmonious interplay between strong espresso and smooth oat milk, presented in layers for a visual and taste sensation.

Espresso Macchiato

with oat drink

Ice coffee

A cool, refreshing blend of strong coffee and oat milk - served with vanilla ice cream for a summery refreshment.

Matcha Latte

A creamy matcha latte in which the strong green aroma of matcha meets smooth oat milk.

Spreequell Classic 0.25l

Spreequell Classic 0.75l

Spreequell Naturell 0.25l

Spreequell Naturell 0.75l

Fritz-Kola 0.2l

contains caffeine 25.0mg/100ml

Fritz-Spritz Organic Rhubarb Schorle 0.2l

Fritz-Limo Lemon 0.2l

Fritz-Spritz Organic Apple Schorle 0.2l

Fritz-Limo Apple-Cherry-Elderberry 0.2l

Fritz-Spritz Organic Grape Schorle 0.2l

Fritz-Limo Orange 0.2l

Heineken 0,0% - 0,3l

Gösser - NaturRadler - 0,3l

2021 Allram Grüner Veltliner 0.75l

dry white wine

2018 Hubert Lay Silvaner 0.75l

dry white wine

2021 Winery HT Eser Think Pink! Rosé 0.75l

dry rosé

2021 Mas Lavail Carignan 0.75l

dry red wine

2021 François Lurton Mazet de Nizas 0.75l

dry red wine

Adrien Romet Sparkling Wine 0.75l

dry sparkling wine

Adrien Romet Sparkling Wine Rosé 0.75l

dry sparkling wine rosé

Gösser - NaturRadler - 0,5l

Bamboo Tea Broom (Chasen)

for preparing matcha tea

Bamboo Matcha Spoon (Chashaku)

for dosing matcha tea powder

White Bowl

ceremonial Japanese matcha bowl, handmade unique, natural white

Red Lentil Dal with Turmeric 380 ml

380ml in a jar, organic & vegan | Timo Franke has created a lentil dal that is second to none. He discovered this dish for himself during a culinary training trip to India and since then, the lentil dal has been one of his favorite dishes.

Creamy Sweet Potato Soup with Coconut and Ginger 380ml

380ml in a jar, organic & vegan | This recipe combines sweet potato, carrot and lentils to create a light and easily digestible snack. Refined with coconut and ginger, it has a special kick.

Creamy African Peanut Soup 380ml

380ml in a jar, organic & vegan | A hearty stew of white beans, peas and vegetables in a peanut sauce with a pleasant spiciness. A culinary trip to West Africa. Served with rice or bread, this peanut stew is a delicious and filling meal.