Leo e Pepe

Bruschetta

5 garlic breads with fresh tomatoes, onions and garlic, house style

Caprese di Bufala

Italian buffalo mozzarella with tomatoes, fresh basil and extra virgin olive oil

Carpaccio di Manzo

wafer-thin slices of raw beef fillet on rocket salad, sprinkled with shaved Parmesan cheese

Minestrone

Italian vegetable soup

Selezione di Insalata

seasonal leaf salads with balsamic vinaigrette

Rucola e Parmigiano

rocket salad with vine tomatoes and parmesan cheese

Insalata con Filetti di Manzo

large mixed salad of the season with roasted beef fillet strips and parmesan cheese

Insalata con Scampi

large mixed salad of the season with fried prawns

Pizza Margherita

Pizza Salami

Pizza Tonno

with tuna and onions

Pizza Parma

with Parma ham, cherry tomatoes, rocket and Parmesan cheese

Pizza Scampi

with roasted scampi, cherry tomatoes and garlic

Pizza Banjara

with rocket, cherry tomatoes, bresaola (beef ham) and parmesan strips

Pizza con Tartufo

with fresh truffle

Spaghetti Pomodoro

Spaghetti in tomato sauce with basil

Spaghetti Aglio Olio

spicy Spaghetti with garlic, extra virgin olive oil and chilli

Penne all'Arrabbiata

spicy short pasta with tomatoes, olive oil and basil

Lasagne

layered noodle casserole with minced veal and beef topped with mozzarella cheese

Spaghetti Carbonara

spaghetti with egg, bacon and pecorino cheese

Tagliatelle Salmone

fine ribbon noodles with fresh salmon strips in lobster sauce

Gnocchi rossi di Barbabietola

homemade beetroot - potato dumplings in an arugula cream sauce with parmesan flakes

Linguine Scampi

spicy fine thin ribbon noodles in a tomato sauce with scampi

Tortelloni neri di Leo

homemade black dumplings filled with salmon in a lobster sauce with caviar

Gnocchi di Pepe

homemade potato dumplings in a truffle butter sauce with parmesan cheese

Spaghetti Pomodoro

noodles with tomato sauce

Piccata ai Funghi

roasted pork medallions in a creamy mushroom sauce

Fegato alla Veneziana

grilled calf's liver in a butter-white wine sauce with onions

Saltimbocca alla Romana

roasted veal medallions with Parma ham in a sage butter sauce

Cuore di Filetto

200g grilled fillet of beef with rosemary

Filetto Barolo

200g grilled fillet of beef on a barolo sauce

Lucioperca al Limone

roasted fillet of pike-perch in a white wine and lemon sauce

Salmone Senape

grilled salmon fillet in a fig and mustard sauce

Scampi alla Griglia

srilled salt water prawns with olive oil and garlic

Gorgonzola

Italian blue cheese

Panna Cotta

pudding with a fruit sauce