Vegetarian for Two
cucumber salad in vinegar, garlic, sesame and chili oil; 1000 year old eggs on silken tofu cubes with Sichuan salt vegetables; steamed okra on a veggie dip with sesame seeds; crispy tofu with garlic, chili, Thai basil and sea salt; steamed broccoli with vegetarian BBQ sauce and garlic sprinkles; 4x fried green veggie dumplings; 4x steamed sweet potato dumplings