Machiko's Kitchen

Bibimbap

marinated vegetables (sprouts, spinach, carrots, zucchini, shitake mushroom, cabbage and vegan kimchi) on rice with homemade chili paste

Tantan Udon Noodles Soup (warm)

Udon noodles in thick vegetable soup (sesame and miso base), sprouts, cabbage, zucchini, spinach, chili oil, Sichuan pepper on top on request without chili

Sakedon

salmon cooked in mirin with shoyu-koji marinated broccoli, cabbage, corn, shiso leaves on rice, creamy ponzu sauce (citrus soy sauce) and ontama (soft-boiled egg) on top

Tantan Udon Noodles Salad (cold)

Udon noodles in sesame sauce, with sprouts, cabbage, spinach and fresh coriander, served with Szechuan pepper and chili oil, on request also without chili and without coriander

Extra Rice

Children's Portion Rice

Udon Noodles

Vegan Kimchi

400g in a jar

Cookie Dark Chocolate

Cookie Matcha