Minh Huy

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M1. Menu 1

1x sake maki 1x tekka maki 1x avocado maki

M2. Menu 2

1x sake avocado maki 1x sake maki 3x sake nigiri

M3. Menu 3

1x sake maki 6x nigiri

M4. Menu 4

1x sake inside out 1x tekka maki 4x nigiri

M5. Menu 5

1x crispy tiger salmonskin maki 4x nigiri

M6. Menu 6

1x crunchy roll 1x tekka maki 3x nigiri

M7. Menu 7

1x alaska inside out 1x avocado maki 6x nigiri

M8. Menu 8

1x ebi tempura inside out 1x Salmonskin Maki 2x nigiri

M9. Menu 9

1x maguro inside out 1x sake maki 3x nigiri

M10. Menu 10

1x crunchy roll 6x nigiri

M11. Seafood Bowl

with baked prawns, fresh raw salmon, tuna, cooked prawns, spring rolls on sesame rice, seasoned with guacamole, tomato salsa and fresh salad

M12. Menu 12

1x avocado maki 1x kappa maki 1x radish maki

M13. Menu 13

1x cucumber inside out 1x avocado inside out 1x mango maki 1x cucumber maki

M14. Menu 14

1x crunchy veggie roll 1x avocado maki

M15. Sushi for 2

for 2 people 2x special homemade rolls 1x grilled sliced tuna 6x nigiri 1x seaweed salad

M16. Sushi for 3

for 3 people 1x special homemade roll 1x inside out 1x crunchy roll 1x grilled sliced tuna 6x nigiri 1x seaweed salad

Goi Cuon

2 pieces summer rolls made from rice paper, filled with fresh lettuce, rocket, cucumbers, chili-lime-soy vinaigrette and an ingredient of your choice

5. Nem Cuon

4 pieces homemade crispy spring rolls filled with pork, morels, eggs, glass noodles and vegetables and served with chili-lime-soy vinaigrette

6. Wonton Chien

4 pieces handmade dough shell filled with tender chicken, carrots, shiitakes and sweet and sour sauce

7. Ga Xien Nuong

2 pieces marinated chicken skewers with homemade peanut sauce

8. Ha Cao

4 pieces steamed dumplings filled with minced prawns and soy sauce served

9. Cha La Lot

4 pieces fried homemade pepper leaf rolls filled with pork, beef, herbs and chili-lime-soy vinaigrette served

9a. Wakame Salad

seaweed salad with guacamole, tomato salsa and a type of fish of your choice

Tapas Mix

with summer rolls, spring rolls, wontons, edamame and in a size of your choice

12. Edamame

steamed Japanese soybeans

13. Goi Cuon Chay

2 pieces vegan summer rolls made from rice paper, filled with fried tofu, fresh lettuce, cucumbers, herbs, rice noodles and served with chili-lime-soy vinaigrette

14. Nem Cuon Chay

4 pieces seep-fried homemade vegan spring rolls filled with tofu, vegetables, glass noodles served with chili-lime-soy vinaigrette

15. Wonton Chien Chay

4 pieces handmade dough shell filled with tofu, vegetables and served with sweet and sour sauce

16. Ha Cao Chay

5 pieces steamed dumplings filled with vegetables, leeks and served with soy sauce

16a. Avocado Tempura

4 pieces fried avocado in a tempura coating with seaweed salad and served with soy sauce

17. Cha La Lot Chay

4 pieces grilled vegan rolls coated with Vietnamese aromatic pepper leaves with a filling of tofu, king oyster mushrooms and seitan and served with chili-lime-soy vinaigrette

Vegan Tapas-Mix

with summer rolls, spring rolls, wontons and edamame

Sup Sua Dua

coconut milk soup made from strong chicken bouillon with zucchini, champignons, coriander, leek and an ingredient of your choice

Sup Canh Chua

spicy soup made from chicken broth with pineapple, bean sprouts, okra, cherry tomatoes, seasoned with a dash of lime juice, leek and coriander

26. Sup Van Than

homemade dumpling soup with chicken filling, pak choi, fresh vegetables, fried onions, leek and coriander

Pho

traditional Vietnamese noodle soup made from an aromatic broth of chicken and beef, with flat rice noodles, coriander, bean sprouts, spring onions and an ingredient of your choice

29. Wonton Noodle Soup

large wonton soup with handmade dumplings, filled with chicken, Vietnamese whole wheat noodles, prawns, Chinese cabbage, pak choi, bean sprouts, morels, a dash of sesame oil, leek and coriander

31. Sup Sua Dua Chay

coconut milk soup with fried tofu, zucchini, champignons, leek and coriander

32. Sup Canh Chua Chay

spicy sour soup with fried tofu, pineapple, bean sprouts, okra, cherry tomatoes, spring onions, leek, seasoned coriander and a dash of lime juice

Sup Van Than Chay

vegan wonton pockets in fine vegetable broth with Chinese cabbage, pak choi, refined with sesame oil, leek and coriander

34. Pho Chay

flat rice noodle soup made from aromatic vegetable broth with fried tofu, pak choi, Chinese cabbage, bean sprouts, leek and coriander

35. Mi Wonton Chay

warm wonton noodle soup with vegan filling, fried tofu, pak choi, Chinese cabbage, bean sprouts, sesame oil, leek and coriander

Fresh Salad

with crunchy salarico, radicchio, wild herb salad, rocket, cherry tomatoes, cucumbers, soybean sprouts and tomato salsa

Mango Salad

fresh mango with wild herb salad, rocket and shallots

Papaya Salad

green papaya, kohrabi, carrot julienne, fresh herbs, coriander and mint

36A. Mango Salad

fresh mango with wild herb salad, cucumbers, bean sprouts, rocket, tomato salsa, served with fried tofu and crushed peanuts

37A. Mien Tron

vegan glass noodle salad with fried tofu, fresh lettuce, bean sprouts, shallots, cucumbers, tomato salsa and herbs

38A. Papaya Salad

with green papaya, kohlrabi, carrot julienne, bean sprouts and fried tofu, refined with fresh herbs and roasted peanuts

39A. Avocado Salad

fresh avocado with wild herb salad, soy sauce, rocket, tomato salsa, served with fried tofu and crushed peanuts

Rice Noodles

lukewarm rice vermicelli with soybean sprouts, wild herb salad, rocket, tomato salsa, seasoned with chili-lime-soy vinaigrette and an ingredient of your choice

71. Bun La Lot

spicy minced meat stuffed in Vietnamese pepper leaves and grilled with lukewarm rice vermicelli, wild herb salad, tomato salsa, rocket, fresh herbs and served with chili-lime-soy vinaigrette

72. Bun Nem Thit

crispy baked homemade spring rolls on lukewarm rice noodles, bean sprouts, tomato salsa, rocket, lettuce, fresh herbs and rounded off with homemade chili-lime-soy vinaigrette

Flat Rice Noodles

creamy coconut curry sauce with seasonal vegetables on flat rice noodles with wild herb salad, tomato salsa, fresh herbs, rocket and an ingredient of your choice

36. Bun Chay Xa

medium spicy lukewarm rice noodles with wild herb salad, fresh herbs, rocket, fried tofu, champignons, served with lemongrass, garlic, shallots and seasoned with chili-lime-soy dressing

37. Bun Nem Dau

crispy vegan spring rolls, fried tofu, rice noodles with salad, fresh herbs, peanuts and served with homemade chili-lime-soy dressing

38. Bun La Lot Chay

spicy mixture of tofu, herb mushrooms, seitan rolled in pepper leaves, rice noodles, salad, fresh herbs and chili-lime-soy dressing

39. Vegan Flat Rice Noodles

creamy coconut curry sauce with seasonal vegetables and tofu on flat rice noodles, with wild herb salad, roasted peanuts, tomato salsa and rocket

Mango Sauce

creamy mango sauce

Peanut Sauce

creamy peanut sauce with tomato salsa

Curry Sauce

creamy curry coconut milk sauce with lemongrass and tomato salsa

101. Com Ga

with tender chicken breast and a sauce of your choice

Rau Xao

fresh vegetables, pak choi from the wok tossed with garlic, lemongrass, shallots, soybean sprouts and served with homemade soy-balsamic-sesame dressing

41. Com Xoai

creamy mango sauce with various seasonal vegetables, fried tofu, wild herb salad, refined with herbs, tomato salsa and rocket,

42. Com Lac

creamy peanut sauce with various vegetables, fried tofu, wild herb salad, refined with herbs and tomato salsa

43. Com Ca Ri

creamy curry coconut milk sauce with vegetables, fried tofu, wild herb salad, refined with herbs and tomato salsa

44. Com Vit Chay

crispy vegetarian duck breast fillet with various vegetables, salad, refined with herbs and a sauce of your choice

45. Dau Xao Cai

golden tofu slices tossed in a wok with garlic, lemongrass, shallots, cherry tomatoes, pak choi, Chinese cabbage, vegetables, bean sprouts and rocket

46. Xao Chay Xa Ot

medium spicy golden tofu slices tossed in a wok with garlic, shallots, lemongrass, with Chinese cabbage pak choi, broccoli, zucchini, soybean sprouts and rocket

N1. Avocado Nigiri

N3. Ebi Nigiri

with pickled prawns

N4. Maguro Nigiri

with tuna

N5. Sake Nigiri

with salmon

N7. Aburi Maguro Nigiri

with fire tuna

N8. Aburi Sake Nigiri

with fire salmon

M20. Kappa Maki

with cucumbers

M21. Avocado Maki

M22. Mango Maki

M23. Radish Maki

M24. Sake Maki

with salmon

M25. Tekka Maki

with tuna

M26. Salmon Skin Maki

with baked salmon skin

M27. Fried Ebi Maki

with baked prawns

M28. Sake Avocado Maki

with salmon and avocado

M29. Tuna Avocado Maki

with tuna and avocado

M30. Alaska Inside Out

with salmon, avocado and tobiko

M31. Crispy Avocado Inside Out

with crispy avocado and thinly sliced cucumbers

M32. Vegi Roll Inside Out

with radish, mango and sesame

M33. Salmon Skin Inside Out

with grilled salmon skin, cucumbers and sesame

M34. Maguro Inside Out

with tuna, cucumbers and tobiko

M35. Ebi Tempura Inside Out

with baked prawns, avocado and sesame

M36. Crispy Tiger Inside Out

prawns with tempura coating, mango, avocado, covered with fire salmon

M37. Crispy Tiger Inside Out

baked prawns covered with salmon

M38. Tunacado Inside Out

with grilled tuna, cucumbers and avocado in a tempura coating

M39. Mama Ebi Inside Out

crispy avocado covered with cooked prawns

S48. Minh Huy Crab Roll

with surimi, mango, avocado, tobiko and philadephia, covered with fire salmon

S49. Mom Ebi Roll

with avocado, baked salmon skin and tobiko, topped with prawns

S50. Sake Fancy Roll

with mango, Philadelphia and baked salmon skin coated with fire salmon

S51. Tuna Fire Roll

with surimi, mango, Philadelphia coated with fire tuna

S52. Freestyle Roll

according to the chef's recommendation

S53. Futo Maki Roll

large rolls filled with salmon, avocado, tuna, fish roe and cucumbers

S54. Tuna Tempura Roll

with tuna, Philadelphia and avocado baked in tempura batter

S55. Salmon Tempura Roll

with salmon, avocado and Philadelphia baked in tempura batter

P.56. Crunchy Roll

with salmon, tuna, avocado and Philadelphia baked in tempura batter

S57. Crunchy Roll

with avocado, radish and mango in a crispy tempura coating

S58. Veggie Roll

crispy avocado and radish coated with mango

S1. Sashimi Mix

3 pieces with salmon, tuna and prawns

S2. Salmon Sashimi

with salmon slices

S3. Tuna Sashimi

with tuna slices

S4. Salmon Tuna Sashimi

with salmon and tuna slices

S5. Grilled Tuna Sashimi

with briefly grilled tuna slices, served with homemade teriyaki sauce

120. Ga Tam Bot

with crispy chicken breast

121. Ga Xien Nuong

with grilled chicken skewers

122. Com Rank

fried rice with egg, carrots, green beans, bean sprouts, roasted onions and grilled chicken breast

125. Chuoi Chien

baked banana in batter with honey and peanuts

126. Green Tea Ice Cream

green tea ice cream with fresh mango

127. Banh Chuoi

sticky rice rolled with banana filling, coconut milk and peanuts