Mumbai Local

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1. Madras Rasam

with red lentils, curry leaves and mustard seeds

3. Mulligatawny Soup

with curry and chicken

4. Kakumbar Salad

with cucumbers, tomatoes, onions, coriander, olive oil, lemon juice, lettuce and peanuts

11. Tirumala Thali

with Dal Makhni, Matter Paneer, Sweet Potatoes and Kadhi Pakora

12. Nawabi Thali

with lamb korma, sabji masala and butter chicken

16. Chicken

22. Lamb Sabji

with lamb, carrots, cauliflower, peas, onions, tomatoes, garam masala and curry sauce

24. Mutton Rogan Josh

with lamb, cream cheese, bell peppers, onions, grated coconut and red curry sauce

25. Bhuna Ghosht

spicy with lamb, bell peppers, ginger, onions, tomatoes and curry sauce

37. Dahi Kasoori Chicken

with chicken marinated for 12 hours, yoghurt cream sauce, ginger, garlic paste, fenugreek, turmeric, cloves and cinnamon

38. Chicken Kadahi

spicy with chicken, onions, bell peppers, tomatoes, chili peppers, garlic, coriander seeds, turmeric and coriander

53. Sabji Masala

with carrots, zucchini, eggplant, peas, cumin, raisins, almonds, cream cheese, fenugreek, cream sauce and turmeric

54. Aloo Madras

sharp with potatoes, mustard seeds, madras curry paste, turmeric, curry leaves and coconut milk curry sauce

58. Paneer Kadahi

spicy with cream cheese, curry sauce, onions, bell peppers, tomatoes, coriander seeds and fenugreek

59. Sweet Potato Curry

with sweet potatoes, tomatoes, mustard seeds, coriander, turmeric, curry sauce and coconut milk

73. Batata Vada Sambar

with potatoes, mustard seeds, curry leaves, coriander, breaded in chickpea flour and sambar, deep fried

74. Pani Puri

with 6 small, fried puris, potato and chickpea filling and aromatic coriander and mint water

77. Somasa Chole Chaat

with 2 filled dumplings, potatoes, green peas, chickpeas, tamarind chutney, green chili, onions, tomatoes and yoghurt

100. Laccha Prantha

whole wheat flatbread

102 Pav

2 pieces Indian soft bread

104. Coconut Chutney

slightly spicy with coconut chutney, lentils, mustard seeds, red chili and curry leaves

105. Chana Dal Chutney

slightly spicy with lentil chutney, tomatoes, red chili, mustard seeds and curry leaves