My Anh

Vytal Bowl

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01. Nem Cuon Summer Rolls

2 pieces rice noodles wrapped in rice paper, fresh lettuce, cucumber, coriander and peanuts with lime dip

02. Nem Ran - Vegan Spring Roll

2 pieces crispy baked Buddha rolls with morels, shiitake mushrooms, glass noodles, mung beans & seitan mince, with soy-lemon dip

02. Nem Ran - Regular Spring Rolls

2 pieces crispy roll made of rice paper, glass noodles, minced pork, morels and spring onions, with lime dip

03. Ha Cao Chien - Vegan Fried Dumplings

4 pieces with vegetable filling, with a sweet and spicy dip

03. Ha Cao Chien - Regular Deep-Fried Dumplings

4 pieces with chicken and vegetables, with a sweet and spicy dip

04. Banh Bao Vegan

steamed Vietnamese yeast dumpling filled with colorful vegetables, mung beans, morels and shiitake mushrooms

04. Banh Bao Regular

steamed Vietnamese yeast dumpling filled with minced pork, morels and shiitake mushrooms

05. Nom Xoai

mixed salad, fresh mango strips, sesame seeds, peanuts, mint, coriander, cucumber and carrots, with sweet and sour spicy dressing

06. Nom Du Du - Bo Kho

spicy refreshingly hot green papaya julienes with chilli, coriander, Vietnamese herbs, cherry tomatoes, refined with Vietnamese beef jerky in a sweet-sour-hot fish dressing and peanuts

11. Canh Cai

vegan small soup with fresh green vegetables, mini pak choi and fresh ginger, seasoned with coriander and sesame oil

12. Canh Mien

the special aroma of shiitake mushrooms gives this soup its appetizing taste, cooked with mushrooms, leek and carrots, refined with coriander and sesame oil

13. Canh Chua

the popular Vietnamese sweet and sour soup, cooked with fresh pineapple, mushrooms, tomatoes, carrots and zucchini, refined with coriander

14. Sup Sua Dua

slightly sharp a nice combination of a light taste with a subtle acidity from the lime juice, cooked with coriander

15. Pho Ha Noi

traditional flat rice noodle soup, refined with cinnamon cardamom, star anise, ginger and fresh herbs

16. Banh Canh

slightly sharp the wheat noodle soup was cooked in coconut milk, with crunchy vegetables and pak choi, refined with coriander

51. Gung Pakchoi

green vegetables, celery and pak choi tossed in a wok, poured with ginger and oyster sauce, served with jasmine rice

52. Lemongrass Chili Sauce

spicy colorful vegetables tossed in a wok with peppers, onions and green beans, poured over with lemongrass and chili sauce

53. Ginger Sauce

slightly spicy crunchy vegetables tossed in a wok with fresh ginger, refined with homemade wok sauce

54. Com Rang

Classic Fried egg rice in a wok with bean sprouts, carrots and green beans

55. Mango Sauce

the sweet and aromatic taste of Indian mango puree, combined with creamy coconut milk, gives the sauce that special touch, with matching colorful vegetables with mango and pineapple pieces

56. Peanut Sauce

this creamy peanut sauce is made with coconut milk, refined with peanuts & cashews, we use stir-fried vegetables

57. Matsaman Curry Sauce

slightly spicy Thai curry coconut milk sauce with green vegetables, potatoes, refined with peanuts and cashew nuts

58. Red Curry Sauce

spicy Thai red curry coconut milk sauce with green vegetables, refined with Vietnamese herbs and basil

59. Specialty Curry Sauce

spicy specialty curry sauce from various spices such as ginger, lemongrass, galangal spices, corn leaves, cardamom and chilli, cooked with coconut milk and palm sugar and goes very well with stir-fried vegetables

61. Pho Xao

fried flat rice noodles with pak choi, celery, carrots, leek, mung bean sprouts, fried onions and coriander

62. Mien Xao

fried glass noodles (tapioca) with pak choi, celery, carrots, leek, morels, mung sprouts, fried onions and coriander

63. My Xao

fried egg noodles with carrots, mongoose sprouts and fried onions

64. Pho Tron

spicy fat rice noodles with lemongrass, lettuce, cucumber, carrots, sesame, mongoose sprouts, peanuts, Vietnamese herbs, with soy lemons

65. Mien Tron

spicy glass noodles with lemongrass, lettuce, cucumber, carrots, mongoose sprouts, peanuts, Vietnamese herbs and sesame, with homemade lime sauce or curry sauce

66. Bun Tron

spicy rice noodles with lemongrass, seasonal salad, peanuts, cucumber, carrots, mango sprouts, sesame and Vietnamese herbs, with homemade lime sauce or curry sauce

72. Ga Sate

grilled marinated chicken skewers doused with peanut sauce, with steamed vegetables and jasmine rice

73. My Xao Ga

fried egg noodles with chicken, carrots, mung bean sprouts and fried onions

Portion of Rice

Portion of Baked Chicken

Portion of Crispy Duck

74. Xoi Chuoi

glutinous rice filled with bananas, refined with peanuts, beans and coconut milk, wrapped in banana leaves and steamed

75. Nep Cam Xoai Sua Dua

steamed black brown rice in a mango coconut sauce

76. Banh Ranh

4 sweet sticky rice balls filled with mango beans and sesame, golden baked

77. Vegan Pannacotta

homemade, fresh pannacotta with mango puree & mango pieces