Namaste

4. Paneer Pakora

homemade stuffed cheese, fried in pea flour batter

5. Onion Bhajia

chopped onions and fenugreek, fried in pea flour batter

6. Chicken Pakora

chicken fillet baked in chickpea batter

7. Gobhi Pakora

cauliflower baked in chickpea batter

8. Jhinga Pakora

4 halved marinated king shrimps, fried in batter

9. Samosa

dumplings with vegetable filling

10. Starter Platter for 2 People

a colorful combination of all of our pakoras, also possible as vegetarian option

1. Mulligatawny

a typical indian curry soup with rice and chicken

2. Tomato Soup

an exotic indian style tomato soup with ayurvedic

3. Daal Soup

a south indian soup with carob and an ingredient of your choice

13. Hara Bhara Salad

crispy, colorful, mixed salad

14. Chicken Salad

mixed salad with fried chicken fillet, olives and dressing

15. Jhinga Salad

large indian salad with marinated tandoori king shrimps

30. Subzi

fresh vegetables prepared in milk with caraway seeds, fresh ginger, almonds, cinnamon and fenugreek

31. Daal Makhni

lentils fried with fresh ginger, onions, tomatoes and garlic

33. Aloo Gobhi Mattar

ayurvedic cauliflower with potatoes and green peas in a peanut coconut sauce

34. Palak Paneer

spinach with mustard leaves, fresh ginger, garlic and homemade cheese

35. Malai Kofta

filled vegetable balls in a pomegranate grain cashew sauce

36. Paneer Makhani

homemade indian cheese with vegetables in a cashew tomato saffron sauce

37. Paneer Jhalfrezi

spicy indian cream cheese with onions, bell pepper, ginger, garlic and coconut, prepared in a very spicy sauce

38. Shahi Baingan

eggplants cooked with vegetables, raisins, almonds and cashew nuts in a tomato-curry sauce

40. Chicken Curry

chicken fillet in red curry sauce, north indian method of preparation

41. Chicken Subzi

chicken fillet and fresh vegetables in a delicate curry sauce, seasoned with a dash of cream

42. Chicken Saag

a wonderful composition of pickled chicken fillet, spinach, fresh ginger, garlic and indian spices

43. Chicken Masala

medium spicy marinated chicken breast fillet cooked in a clay oven, prepared in a sauce with fresh coriander, ginger, garlic and hazelnuts

44. Chicken Korma

chicken breast fillet in a creamy sauce made from almonds, cashew nuts and spices, refined with grated cream cheese

45. Chicken Jhalfrezi

spicy seasoned chicken breast fillet, fresh vegetables, ginger, garlic and desiccated coconut in a unique sauce

46. Butter Chicken

juicy tandoori chicken pieces with delicious spices and nuts in a creamy tomato sauce

47. Chicken Madras

spicy chicken breast fillet in a spicy coconut curry sauce, prepared in a delicious south indian style

48. Chicken Vindaloo

spicy chicken breast fillet with baked potato, pepper and onion pieces in a spicy sauce with desiccated coconut

49. Chicken Dahiwalah

grilled chicken, pickled in a ginger-garlic paste for 12 hours, with delicious spices and almonds in a yogurt sauce

51. Lamb Curry

tender lamb in curry sauce, indian style

52. Lamb Subzig

lamb and fresh vegetables in a delicious curry sauce, seasoned with a dash of cream

53. Lamb Vindaloo

spicy lamb with baked potatoe, paprika and onion pieces in a spicy sauce with grated coconut

54. Lamb Sagg

lamb in spinach with fresh ginger and garlic in curry sauce

55. Karahi Lamb

marinated lamb fillet barbecued in the tandoor, with vegetables in a tomato, paprika and coriander sauce

56. Bhuna Ghosht

juicy pickled lamb, fried with fresh ginger garlic and special spices

57. Rogan Jhosh

medium spicy lamb meat with homemade cream cheese, onion and paprika pieces, garlic and grated coconut in a delicate and spicy curry sauce

58. Lamb Korma

lamb in a creamy sauce made from almonds, cashew nuts and oriental spices, matched with grated cream cheese

61. Fish Curry

a traditional fish curry

62. Fish Madras

spicy redfish fillet in a spicy coconut curry sauce, prepared in a delicious south indian way

63. Jhinga Curry

king shrimps in coconut curry sauce, south indian style

64. Jhinga Masala

peeled and grilled king shrimps marinated with ginger, garlic, fresh herbs and spices, served in a tasty curry sauce

65. King Jhinga

king shrimps with cheese and almonds

900. Duck Subzi

duck breast fillet and fresh vegetables in a delicate curry sauce, seasoned with a dash of cream

901. Duck Masala

medium spicy roast duck with paprika, onions, ginger, tomatoes

902. Duck Madrasi

medium spicy duck fillet with grated coconut in a special spice mixture in madras style

903. Duck Korma

duck fillet with almonds cashew nuts and cream cheese in curry cream sauce

904. Reshmi Duck

duck fillet with cashew nuts and cream sauce, served on a hot plate

905. Duck Tikka

duck marinated in tandoori masala with honey fresh paprika and onions, served on a spicy plate

71. Subzi Tikka

various fresh vegetables and homemade cheese from the tandoor

72. Paneer Tikka

homemade cheese with tandoori spices, marinated in a yoghurt sauce

73. Jhinga Tikka

king shrimps marinated in a mixture of various spices with saffron and cashew nuts

74. Tandoori Chicken

marinated chicken from the tandoor

75. Chicken Tikka

chicken breast fillet traditionally prepared

76. Lamb Tikka

grilled lamb meat from the tandoor with paprika, onions, ginger garlic, tomatoes and idian spices

77. Reshmi Keba

chopped chicken with mint and rose petals, our chef's secret recipe

78. Fish Tikka

with fine herbs and spices marinated fish fillet grilled to perfection over charcoal

79. Mixed Grill Plate

a delicious combination of tandoori chicken, chicken tikka, lamb tikka and shrimps

81. Vegetarian Biryani

82. Chicken Biryani

83. Nawabi Biryani

with chicken, lamb and shrimps

84. Jhinga Biryani

6 pieces king shrimps

Balti Specialties

with fresh tomatoes, onions, ginger, fennel, cloves, fenugreek and cardamom, served with vegetables, a side dish and an ingredient of your choice

95. Shakahari Thali

vegetarian composition of our vegetarian dishes, with palak paneer, malai kofta and daal makhni served with basmati rice, roti and various sauces

96. Manshari Thali-Mixed Platter

chicken masala, lamb curry, paneer makhani served with basmati rice, naan and various sauces

97. Tandoori Plate

mixed tandoori specialties served with lentils, basmati rice naan and various dips

98. Samundar Ki Saugat

fish and shrimps specialities cooked in makhani sauce out of the tandoor with tandoori bread

16. Bhatura

balloon bread, deep-fried indian flatbread made from wheat flour

17. Naan

indian flatbread baked in a clay oven

18. Butter Naan

indian flatbread with butter and sesame

19. Garlic Naan

indian flatbread with garlic butter and sesame

20. Cheese Naan

indian flatbread filled with homemade cheese

21. Roti

flatbread made from rye flour

22. Raita

yogurt with cucumber and tomatoes

24. Mango Chutney

mango fruit spicy pickled

26. Portion of basmati rice

basmati rice

99. Rasgulla

homemade cheese balls, steamed in honey-rose water, served with ice cream and fresh fruit

100. Gulab Jamun

homemade dumplings, deep-fried, soaked in honey rose water, served with ice cream and fresh fruit

101. Shrikhand

ayurvedic yogurt dish with honey, saffron, cardamom and pistachios

102. Aam Gulabi Kulfi

homemade indian rose-mango parfait served with fresh fruits

103. Rasmalai

homemade soft cheese soaked in sweet, thickened cream, topped with pistachios