Nymami

1. Ha Cao Tom

steamed rice bags filled with prawns, served with avocado salad and peanut dip

2. Tom Kha Gai

prawn soup with chicken, sweet and sour mushrooms, pak choi, leek and coriander

3. Goi Xoai Tom

fresh mango strips with prawns, carrot strips, cucumber, herbs, peanuts and homemade sauce

4. Sup Wan Than

dumplings filled with chicken, pak choi, coriander, shiitake mushrooms and spring onions in meat and bone broth

5. Canh Ga Chien

crispy fried chicken wings with sweet and sour sauce, peanuts and salad as a side dish

6.Tom Chien Xu

crispy fried prawns with lettuce, avocado and peanuts

7. Goi Cuon Tom

fresh rice paper rolls filled with prawns, rice noodles, cucumber, lettuce, herb hoisin sauce and peanuts

8. Wan Tan Chien

golden fried dumplings with chicken filling and sweet chili dip

9. Nem Ran Thit

baked rice paper rolls with minced meat, shiitake mushrooms, carrots, served with fish sauce, peanuts and salad

10. Ga Sa Lat

with chicken strips, Vietnamese herbs, cucumber, bell peppers, cherry tomatoes, avocado, cocktail sauce and peanuts

11. Pho Tuong Ca

flat rice noodles with beef or chicken, Vietnamese herbs, coriander, basil, soybean sprouts and spicy meat and bone broth

12. Com Rang

fried rice with carrot strips, egg, spring onions, soybean sprouts, served with crispy duck or fried boneless chicken thighs

13. Pho Xao Bo

fried flat rice noodles with egg, beef, carrot strips, spring onions, soybean sprouts and Vietnamese herbs

14. Mi Xao

fried noodles with egg, carrot strips, spring onions, soybean sprouts, Vietnamese herbs, served with crispy duck or crispy fried chicken

15. Ca Ri Nymami

crispy fried chicken or duck with a spicy curry sauce made from sweet potatoes, pumpkin, potatoes, carrots, ginger and lemongrass, served with rice

16. Sot Xoai Ca Ri

mango curry sauce cooked with sweet potato leaves, carrots, pumpkin, carrots, served with rice and decorated with coriander

17. Sot Lac Ca Ri

peanut curry sauce with crispy fried boneless chicken thighs or crispy fried duck mixed with vegetables, fruit, pumpkin, sweet potatoes, carrots, served with rice and decorated with coriander

18. Ga Xao Sa Ot

chicken breast slices fried with lemongrass, chili, various vegetables, broccoli, zucchini, peas, bell peppers, cabbage, carrots, celery and Vietnamese herbs, served with rice

19. Bo Xoai

medium grilled beef with mango strips, cucumber, carrot strips, soybean sprouts, peanuts, Vietnamese herbs and homemade fish sauce, served with rice

20. Ca Lac Nuong

grilled salmon with various vegetables, onions, garlic, green beans, zucchini, broccoli, carrots and pak choi, served with rice

21. Bun Bo Nam Bo

rice noodles with grilled beef strips, lemongrass, spicy fish sauce, peanuts, onions and garlic, served with lettuce, bean sprouts, cucumber and decorated with coriander

22. Pho Tron Bo

strips of beef seasoned with pepper, lemongrass, garlic, mixed with morels, pak choi, peas and celery, smell of oyster sauce with flat rice noodles

24. Vit Sao Sa Ot

duck breast strips seasoned with pepper and chilli, fried Vietnamese style with garlic, lemongrass, pak choi, edamame, zucchini, broccoli, celery and carrots, served with rice

25. Banh Bao Nhan Thit

burger with 200g ground beef grilled with mango strips, lettuce and egg with homemade sauce in yeast dough, served with sweet potatoes and kimchi

26. Tom Nuong

6x king prawns with honey, pepper, edamame, peas, pak choi, cherry tomatoes and various vegetables, with rice as a side dish

27. Vit Chien Thap Cam

crispy fried duck with various fried vegetables in a dark sauce, broccoli, zucchini, bell pepper, carrots, shiitake mushrooms, celery and basil, served with rice

28. Bo Luc Lac

beef cubes seasoned with lemongrass and paprika, pan-grilled with cherry tomatoes, onions, paprika and arugula, served with rice

29. Udon Xao Ga

fried chicken strips with udon noodles and various vegetables in a dark onion and garlic sauce, decorated with coriander

31. Ha Cao Chay Hap

steamed dumplings with shiitake mushrooms and vegetables, served with lettuce, avocado, peanuts and soy sauce

32. Canh Chua

sweet and sour soup with tofu, tomatoes, coriander, shiitake mushrooms and pak choi

33. Goi Xoai Chay

with tofu, mango strips, carrots, cucumber, Vietnamese herbs, peanuts, mixed with homemade sauce

34. Sup Ha Cao Chay

Ha Cao soup with vegetarian filling, shiitake mushrooms, cabbage, coriander, spring onions and radish broth

35. Ha Cao Chien

deep fried vegan Ha Cao served with sweet and sour sauce, avocado salad and peanuts, decorated with coriander

36. Edamame

steamed Japanese soybeans with salt

37. Goi Cuon Bo

summer rolls with cucumber, avocado, lettuce, coriander and rice noodles, served with hoisin sauce

38. Kimchi

spicy pickled Chinese cabbage with carrots

39. Nem Ran Chay

fried spring rolls with glass noodles, morels, carrots, spiced tofu and peanuts, served with homemade sauce

40. Nom Thap Cam

mixed salad with soybean sprouts, cucumber, mango, bell peppers, Asian herbs, seitan, peanuts and cherry tomatoes, served with cocktail sauce

41. Pho Chay

vegetable broth with flat rice noodles, soybean sprouts, shiitake mushrooms and pak choi, decorated with coriander, leek, basil, tofu and seitan

42. Rang Tofu-Veggie

fried egg rice with tofu, bean sprouts, carrot strips and leeks, decorated with coriander

43. Pho Xao Dau Vung-Veggie

fried flat rice noodles with egg, leek, coriander, carrot strips, soybean sprouts and crispy fried tofu with sesame

44. Mi Xao Vit Chay-Veggie

fried noodles with eggs, leek, carrot strips and vegan duck made from seitan and sesame, decorated with coriander

45. Cari Tofu

spicy curry with crispy fried tofu, coconut milk, pumpkin, sweet potatoes, potatoes, lemongrass and ginger, served with rice and salad

46. Sot Xoai Vit Chay

crispy vegan duck with curry mango, coconut milk, sweet potatoes, potatoes and carrots, served with rice

47. Sot Lac Vit Chay

peanut curry sauce with vegetables, pumpkin, carrots, sweet potatoes, potatoes, crispy vegan duck and sesame, served with rice

48. Chay Sate

marinated seitan noodles with pepper, lemongrass, slightly hot sauce, fried pak choi, peas, bell peppers, broccoli, zucchini and coriander, served with rice

49. Pho Tron Chay

flat rice noodles with tofu, seitan, mango strips, soybean sprouts, cucumber, bell peppers, cabbage, peanuts, mixed with a special sauce, decorated with coriander

50. Ca Kho Chay

vegetarian fish fillet made from soy flour and seitan flour, braised with various vegetables, broccoli, zucchini, bell peppers, carrots, shiitake mushrooms and pak choi, served with rice

51. Bun Dau Tuong Ca

with rice noodles and tofu, seasoned with lemongrass, served with cucumber, bean sprouts, peanuts and salad with vegetarian homemade sauce

52. Vit Chay Xao Sa Ot

vegetarian fried duck seasoned with sesame, as a side dish with roasted vegetables and lemongrass, prepared with various seasonal vegetables, served with rice

53. Banh Bao Chay

burger made from yeast dough with a vegetarian filling, fried noodles with mango kimchi, lettuce, special sauce and coriander, with fried sweet potatoes

54. Rau Dau Luoc

tofu pickled with sesame and deep fried, served with various vegetables, steamed with oil, broccoli, zucchini, carrots, bell peppers, pak choi, peas and sweet potatoes, served with rice

55. Udon Xao Dau

fried udon noodles with tofu, onions, garlic, shiitake mushrooms, celery, bell peppers, pak choi, broccoli, zucchini, carrots and Asian spices, decorated with coriander

56. Udon Soup

udon noodles and seitan noodles with tofu, shiitake mushrooms, pak choi, spring onions, coriander, basil with a broth of radish, cabbage and various spices

57. Bun Nem Chay

fried Hanoi spring rolls, served with rice noodles and lettuce, cucumber, soybean sprouts, peanuts, herbs, decorated with coriander and a homemade sauce

58. Cai Xao Toi

tofu marinated in ginger, fried with shiitake mushrooms, soybeans, carrots, bell peppers, pak choi, garlic and soy sauce, served with rice, decorated with coriander

59. Goi Mien Ga Chay

glass noodles and imitation chicken seasoned with pepper, mixed with lettuce, cucumber, paprika, bean sprouts, carrot strips, herbs, peanuts, homemade sauce and mango strips, decorated with coriander

60. Bun Ga Chay

seitan fried with lemongrass with rice noodles, cucumber, soybean sprouts, peanuts, bell peppers and lettuce, decorated with coriander

61. Pho Em Be

small rice noodle soup for children with chicken or beef, rice noodles, bean sprouts, coriander and onions in a broth of bones and meat

62. Ga Xao Tre Em

fried chicken slices with honey for children and various soft vegetables, served with rice

63. Udon Xao Tre Em

fried chicken slices with udon noodles, spices, onions and coriander

64. Khoai Lang Chien

fried sweet potatoes

65. Rice

66. Rice Noodles

67. Steamed Udon

68. Fried Chicken

crispy fried boneless chicken thighs

69. Fried Duck

crispy fried duck