Nymami

2. Tom Kha Gai

prawn soup with chicken, sweet and sour mushrooms, pak choi, leek and coriander

3. Goi Xoai Tom

fresh mango strips with prawns, carrot strips, cucumber, herbs, peanuts and homemade sauce

4. Sup Wan Than

dumplings filled with chicken, pak choi, coriander, shiitake mushrooms and spring onions in meat and bone broth

6.Tom Chien Xu

crispy fried prawns with lettuce, avocado and peanuts

7. Goi Cuon Tom

fresh rice paper rolls filled with prawns, rice noodles, cucumber, lettuce, herb hoisin sauce and peanuts

8. Wan Tan Chien

golden fried dumplings with chicken filling and sweet chili dip

9. Nem Ran Thit

baked rice paper rolls with minced meat, shiitake mushrooms, carrots, served with fish sauce, peanuts and salad

11. Pho Tuong Ca

flat rice noodles with beef or chicken, Vietnamese herbs, coriander, basil, soybean sprouts and spicy meat and bone broth

12. Com Rang

fried rice with carrot strips, egg, spring onions, soybean sprouts, served with crispy duck or fried boneless chicken thighs

13. Pho Xao Bo

fried flat rice noodles with egg, beef, carrot strips, spring onions, soybean sprouts and Vietnamese herbs

14. Mi Xao

fried noodles with egg, carrot strips, spring onions, soybean sprouts, Vietnamese herbs, served with crispy duck or crispy fried chicken

15. Ca Ri Nymami

crispy fried chicken or duck with a spicy curry sauce made from sweet potatoes, pumpkin, potatoes, carrots, ginger and lemongrass, served with rice

18. Ga Xao Sa Ot

chicken breast slices fried with lemongrass, chili, various vegetables, broccoli, zucchini, peas, bell peppers, cabbage, carrots, celery and Vietnamese herbs, served with rice

19. Bo Xoai

medium grilled beef with mango strips, cucumber, carrot strips, soybean sprouts, peanuts, Vietnamese herbs and homemade fish sauce, served with rice

21. Bun Bo Nam Bo

rice noodles with grilled beef strips, lemongrass, spicy fish sauce, peanuts, onions and garlic, served with lettuce, bean sprouts, cucumber and decorated with coriander

22. Pho Tron Bo

strips of beef seasoned with pepper, lemongrass, garlic, mixed with morels, pak choi, peas and celery, smell of oyster sauce with flat rice noodles

24. Vit Sao Sa Ot

duck breast strips seasoned with pepper and chilli, fried Vietnamese style with garlic, lemongrass, pak choi, edamame, zucchini, broccoli, celery and carrots, served with rice

25. Banh Bao Nhan Thit

burger with 200g ground beef grilled with mango strips, lettuce and egg with homemade sauce in yeast dough, served with sweet potatoes and kimchi

26. Tom Nuong

6x king prawns with honey, pepper, edamame, peas, pak choi, cherry tomatoes and various vegetables, with rice as a side dish

31. Ha Cao Chay Hap

steamed dumplings with shiitake mushrooms and vegetables, served with lettuce, avocado, peanuts and soy sauce

33. Goi Xoai Chay

with tofu, mango strips, carrots, cucumber, Vietnamese herbs, peanuts, mixed with homemade sauce

34. Sup Ha Cao Chay

Ha Cao soup with vegetarian filling, shiitake mushrooms, cabbage, coriander, spring onions and radish broth

36. Edamame

steamed Japanese soybeans with salt

37. Goi Cuon Bo

summer rolls with cucumber, avocado, lettuce, coriander and rice noodles, served with hoisin sauce

38. Kimchi

spicy pickled Chinese cabbage with carrots

39. Nem Ran Chay

fried spring rolls with glass noodles, morels, carrots, spiced tofu and peanuts, served with homemade sauce

41. Pho Chay

vegetable broth with flat rice noodles, soybean sprouts, shiitake mushrooms and pak choi, decorated with coriander, leek, basil, tofu and seitan

45. Cari Tofu

spicy curry with crispy fried tofu, coconut milk, pumpkin, sweet potatoes, potatoes, lemongrass and ginger, served with rice and salad

48. Chay Sate

marinated seitan noodles with pepper, lemongrass, slightly hot sauce, fried pak choi, peas, bell peppers, broccoli, zucchini and coriander, served with rice

49. Pho Tron Chay

flat rice noodles with tofu, seitan, mango strips, soybean sprouts, cucumber, bell peppers, cabbage, peanuts, mixed with a special sauce, decorated with coriander

50. Ca Kho Chay

vegetarian fish fillet made from soy flour and seitan flour, braised with various vegetables, broccoli, zucchini, bell peppers, carrots, shiitake mushrooms and pak choi, served with rice

51. Bun Dau Tuong Ca

with rice noodles and tofu, seasoned with lemongrass, served with cucumber, bean sprouts, peanuts and salad with vegetarian homemade sauce

53. Banh Bao Chay

burger made from yeast dough with a vegetarian filling, fried noodles with mango kimchi, lettuce, special sauce and coriander, with fried sweet potatoes

54. Rau Dau Luoc

tofu pickled with sesame and deep fried, served with various vegetables, steamed with oil, broccoli, zucchini, carrots, bell peppers, pak choi, peas and sweet potatoes, served with rice

55. Udon Xao Dau

fried udon noodles with tofu, onions, garlic, shiitake mushrooms, celery, bell peppers, pak choi, broccoli, zucchini, carrots and Asian spices, decorated with coriander

56. Udon Soup

udon noodles and seitan noodles with tofu, shiitake mushrooms, pak choi, spring onions, coriander, basil with a broth of radish, cabbage and various spices

57. Bun Nem Chay

fried Hanoi spring rolls, served with rice noodles and lettuce, cucumber, soybean sprouts, peanuts, herbs, decorated with coriander and a homemade sauce

58. Cai Xao Toi

tofu marinated in ginger, fried with shiitake mushrooms, soybeans, carrots, bell peppers, pak choi, garlic and soy sauce, served with rice, decorated with coriander

61. Pho Em Be

small rice noodle soup for children with chicken or beef, rice noodles, bean sprouts, coriander and onions in a broth of bones and meat

62. Ga Xao Tre Em

fried chicken slices with honey for children and various soft vegetables, served with rice

65. Rice

66. Rice Noodles

67. Steamed Udon

68. Fried Chicken

crispy fried boneless chicken thighs

69. Fried Duck

crispy fried duck