The most delicious Napoletan pizza, traditionally made according to a family recipe. The dough rests for up to 48 hours before it is topped with the best ingredients and baked in the stone oven at lightning speed. A proportion of semola, a special Italian corn flour, makes the pizza extra crispy.We believe in good ingredients and careful processing. Seller: Company: Wolt Enterprises Deutschland GmbH, Address: Stralauer Allee 6, 10245 Berlin, Representative: Bassel Soukar, Trade register number: HRB 217122 B, Register court: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
Monday | 16:00–21:40 |
Tuesday | 16:00–21:40 |
Wednesday | 16:00–21:40 |
Thursday | 16:00–21:40 |
Friday | 16:00–22:40 |
Saturday | 12:00–22:40 |
Sunday | 12:00–21:40 |