Restaurant and Bar Luise

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Burrata on Tomato Carpaccio

Olive earth, old balsamic vinegar and olive oil

Cold Cucumber Soup

with sour cream and North Sea prawns

Side Salad

Wild herb salad with balsamic dressing

Caesar Salad

with romaine lettuce, cherry tomatoes, croutons and parmesan cheese

Nice Salad

with tuna, egg, beans, olives, tomatoes, red onions

Berlin Currywurst

with French fries

Cheese spaetzle

with fried onions and wild herb salad

Berlin-Style Veal Liver

with stewed apples and onions, mashed potatoes

Pork Schnitzel

with potato and cucumber salad or French fries

Capital Matjes from Tempelhof

with homemade sauce and parsley potatoes

Pasta flowers

filled with pesto and paprika sauce

Smoked chilli sin carne

with tofu, chickpeas and beans

Children's schnitzel with chips

Fish nuggets (salmon) with chips

Noodles

with tomato sauce or butter