Restaurant Phoenicia Holz Grill

273. Hommos bil Sanauber

with roasted pine nuts on hummus puree with sesame sauce, lemon and olive oil

275. Kibbe Mekliye

3 pieces durum wheat semolina balls filled with minced lamb and beef, special spices, onions and pine nuts

276. Sawdit Dayaj

chicken liver, cooked in lemon, Arabic style, and then fried in a pomegranate sauce

277. Sardin Mekliy

anchovies dressed in white flour and fish spices and then fried, with sesame sauce and lemon

278. Javaneh Dajaj

chicken wings fried in oriental special spices, garlic and coriander tomato sauce

280. Sambusik Jebne

rolled puff pastry, filled with real sheep's cheese, parsley and fresh mint, then fried

281. Arayes Halloumi

halloumi fried cheese made from cow, sheep and goat milk, then toasted in baked flatbread

284. Sou Juk

minced beef, marinated in 7 different Arabic special spices and finely chopped garlic, then fried and toasted in flatbread

285. Arayes Kafta

minced lamb and beef with onions, bell peppers, fresh parsley and Arabic spices, finely chopped and then toasted in flatbread

287. Mezze Mix Warm

for 1 person 8 different mezze: fattoush, maqanik, sambusik khudar, sambusik lahme, sambusik jebne, sambusik sabanekh, jawaneh dajaj and garlic peel

291. Shorbit Adas

red lentils topped with grated carrots and potatoes, roasted onions, cumin, red bell pepper paste, lemon and toasted Arabic flatbread

260. Jebne Bayda

real Bulgarian sheep's cheese on rocket, lemon, cherry tomatoes, onions, special spices and olive oil

262. Zaitun Mshakal

various pickled olives with almonds and special spices

263. Roca Saatar

thyme leaves with rocket, onions, lemon, cherry tomatoes, pomegranate dressing and olive oil

301. Couscous bel Dajaj

with fried chicken breast fillet

302. Couscous bel Lahme

with baked lamb slices

303. Couscous bel Samak

with fried fish mix

320. Kafta bel Tahine

minced lamb and beef, fried on an Arabic style sesame orange sauce with roasted pine nuts, served with rice with vermicelli

321. Kafta bel Foren

minced lamb and beef with parsley, bell peppers, onions and oriental spices, chopped, baked on potatoes and tomato slices, served with rice

322. Kibbe bel Laban

durum wheat semolina balls, filled with minced lamb and beef, pine nuts, onions and Arabic spices, then fried, cooked in a homemade yogurt mint sauce, served with rice with vermicelli

340. Bufteak

hearty beef fillet, fried with fresh garlic, chili and fries, deglazed with fresh lemon

323. Sheikh al Mehshi

filled eggplant with lamb and beef pieces, bell peppers, onions, almonds, pine nuts, mini zucchini and pomegranate dressing on tomato sauce, baked in the oven, served with a bowl of rice

324. Lahme Mafroume

beef and lamb pieces, fried with onions, bell peppers, eggplants, peperoncini, cherry tomatoes, zucchini and pine nuts on saffron vegetable rice with carrots, peas and beans

325. Kharouf Mehshi

lamb strips, baked in the oven, on oriental rice with cardamom, pine nuts and almonds, served with yogurt

326. Makloube

lamb strips, baked in the oven, on rice with cauliflower, zucchini, bell peppers, potatoes, eggplants, pine nuts and almonds, served with yogurt

327. Sidr Dajaj

fried chicken breast fillet on a pomegranate sauce, prepared Lebanese style, with fried coriander potatoes with garlic

341. Chicken Rice Pan

chicken breast strips, fried with onions, various vegetables and rice

328. Sawdit Dajaj

chicken liver, fried in a freshly prepared pomegranate sauce, served with saffron vegetable rice

329. Sawdit Dajaj bel Basal

chicken liver, fried with onions and lemon marinade, served with rice

330. Sayadi

fried fish mix with eggplants, chili, tomatoes, mini zucchini, chickpeas, onions, bell peppers, mint and roasted pine nuts, served with lemon sauce and saffron vegetable rice

346. Tagliatelle Dajaj

ribbon pasta with chicken breast fillet pieces in a fine saffron cream sauce

Ayran 0,2l