Ristorante il Secondo

Fagiolo con Tonno, Cipolle e Sedano

white beans with tuna, onions and celery

Favette e Cicoria

broad bean puree with dandelion

Caponata

eggplants with tomatoes, raisins and pine nuts

Carpaccio di Manzo su Rucola

beef carpaccio on rocket bed with parmesan chips

Vitello Tonnato

veal in tuna sauce with capers

Mixed Starter Platter

Tomato Soup

Insalata di Pomodoro

tomato salad with basil

Insalata Mista

mixed salad

Insalata di Finocchi con Salsa di Sardine

fennel salad with an anchovy caper sauce

Insalata Tonno

tuna salad

Insalata Caprese

rocket salad with tomatoes and buffalo mozzarella

Pizza Margherita

with fresh basil

Pizza Salami

with salami

Pizza Prosciutto

with ham

Pizza Napoli

with capers and anchovies

Pizza Tonno e Cipolla

with tuna and onions

Pizza Funghi

with champignons

Pizza con Spinaci

with spinach and gorgonzola

Pizza Vegetariana

with fresh vegetables

Pizza Diavolo

with spicy salami, rocket and parmesan

Pizza Quattro Formaggi

with four different types of cheese

Pizza Parma

with Italian mountain ham, rocket and parmesan

Pizza Scampi

with scampi

Lasagna

homemade Neapolitan style lasagna

Cannelloni Ricotta e Spinaci

homemade cannelloni with ricotta and fresh spinach

Strangolapreti Burro e Salvia

homemade strangolapreti in butter and sage

Linguine con Vongole

with fresh clams

Tagliatelle dello Chef

tagliatelle with fillet tips and fresh mushrooms in cream sauce

Linguine Orto-Mare

with king prawns and zucchini

Cotolette d'Agnello alla Griglia

grilled lamb chop from the crown with rosemary potatoes and vegetables

Agnello alla Contadina

farmer style lamb

Entrecote Tedesco alla Griglia

grilled Argentinian entrecote with rosemary potatoes and vegetables

Scampi alla Griglia

grilled king prawns on stir-fried vegetables

Filetti di Spigola Freschi al Vino Bianco e Olive

fresh sea bass fillet in white wine and olives

Panna Cotta

Creme Caramel