Rou Vegan

1. Sup Chua

sweet and sour soup in traditional Vietnamese style with tender tofu, tomatoes, mushrooms and tamarind, refined with fresh herbs

2. Sup Coconut

coconut milk soup with tender tofu and fresh vegetables, flavoured with lime leaves, lemongrass and fresh herbs

3. Sup Van Than

homemade soup with dumplings filled with spicy tofu, fresh vegetables and fried onions

4. Sup Thap Cam

traditional Vietnamese vegetable soup with corn, champignons, carrots, peas, morels, fragrant mushrooms and tofu

5. Sup Rong Bien

vegetable soup with seaweed and tofu

6. Dau Com

tofu in a crispy rice flake coating, served with a sweet and sour dip or vegan mayonnaise

8A. Rou

2 pieces homemade summer rolls wrapped in rice paper and filled with tender tofu and aromatic salad, served with a delicious peanut dip or soy sauce

9. Nem Rou

3 pieces baked spring rolls filled with chopped tofu, shiitake mushrooms, morels, glass noodles and crunchy vegetables, served with soy sauce

11. Rou Thap Cam

various starters like summer rolls, spring rolls, steamed dumplings and baked dumplings, served with a homemade salad

15. Gyoza

dumplings filled with vegetables, morels, glass noodles and baked tofu

16. Van Than Chien

5 pieces baked dumplings filled with tender tofu and morels, served with soy sauce and salad

17. Dau Tam Hanh

baked silk tofu, served with a light soy-olive oil sauce and fresh spring onions

18. Cha Cuon

Vietnamese national dish with marinated tofu, oyster mushrooms and seitan wrapped in betel leaves, roasted on a skewer, served with a homemade dip

31. Bun Met

various small dishes: 2x spring rolls, 1x summer roll, 1x Cha Cuon, 2x marinated tofu wrapped in seaweed leaves, served with rice noodles and salad

8. Edamame

cooked young and green soybeans sprinkled with fine salt

19. Salad Thap Cam

tofu with spicy pak choi, oranges, colorful lettuce and various herbs, served with a salad dressing, fried onions and peanuts

19a. Salad Rong Bien

colorful seaweed salad with tender tofu, cucumbers, pineapple and herbs, served with spicy salad dressing, fried onions and peanuts

19b. Goi Rou

homemade salad of kohlrabi, fresh carrots, limes, peanuts, homemade dressing and coriander

19c. Rou Mango

salad with mango, bell peppers, cucumbers and carrots, sprinkled with coriander, chopped peanuts, homemade dressing and fried onions

67. Green Curry Big Syle

green curry with bell peppers, snow peas, zucchini, eggplants, champignons, avocado, fresh herbs and coconut milk, served with rice and ingredients of your choice

20a. Pho Chay

traditional rice ribbon noodle soup made of strong vegetable broth, vegetables, tender tofu and refined with fresh herbs and bean sprouts

20b. Pho Carry (A)

rice noodles with spicy curry with coconut milk, soy milk, fresh vegetables and tofu

20c. My Quang

traditional central Vietnamese ribbon rice noodle soup with tofu and various mushrooms, refined with coconut milk, lemongrass, mint, sesame rice chips and peanuts

20d. My Van Than

large dumpling soup with tofu, noodles, vegetables and morels

21. Canh Udon

slightly sour udon soup with tender tofu, lemongrass, fresh galangal root, vegetables, fresh herbs and bean sprouts

22. Canh Mien

glass noodle soup with tofu, champignons, morels and fragrant mushrooms, refined with coconut milk and lemongrass

23. Udon Xao

traditionally fried udon noodles with fresh vegetables and selected Vietnamese herbs

24. Mien Xa

fried glass noodles with vegetables and various mushrooms, served with fresh herbs

25. Pho Xao

fried rice ribbon noodles with marinated tofu, fresh vegetables and aromatic herbs

27. Bun Sa Ot

rice noodles with colorful lettuce, herbs, grilled tofu, lemongrass and chili, served with fried onions, chopped peanuts and homemade dressing

28. Bun Cha Cuon

marinated tofu and oyster mushrooms wrapped with betel leaves, served with rice noodles and a colorful salad, with fresh herbs, chopped peanuts, fried onions and a homemade dressing

71. Peanut Curry

peanut curry with bell peppers, snow peas, zucchini, eggplants, champignons and sweet potatoes, as well as herbs and coconut milk

32. Cari

homemade spicy red curry coconut sauce with tender silken tofu and fresh vegetables, served with fragrant rice

33. Com Nieu

steamed rice with caramelized tofu, oyster mushrooms and vegetables

34. Dau Kho

stuffed tofu stewed in clay pot with traditional spice mixture, served with steamed vegetables

38. Com Rou

vegetables (potatoes, carrots peas, champignons, fragrant mushrooms, leek) fried with tofu and tomato paste in clay pot, served with fragrant rice

Coca-Cola® 1.0l

Caffeinated soft drink with plant extracts

Fanta 1.0l

Refreshing drink with orange flavour

Sprite 1.0l

Refreshing drink with lemon and lime flavour

Fritz Kola Caramel Coffee 0.33l

Fritz-Limo Lemon 0.33l

Fritz-Limo Apple-Cherry-Elderberry 0.33l

Fritz-Kola Sugarfree 0.33l

Fritz-Spritz Organic Apple Spritzer 0.33l

Fritz-Kola Stevia 0.33l

Fritz-Kola 0.33l

Fritz-Limo Orange 0.33l

Fritz-Limo Honeydew Melon 0.33l

Fritz-Kola MischMasch 0.33l

Bia Saigon Bier 0.33l

Tiger Beer 0.33l

Asahi 0.33l

Kirin Ichiban 0.33l

Singha Beer 0.33l

Heineken 0.33l

Berliner Kindl 0.5l

Beck's 0.5l

Warsteiner 0.5l

Brut Dargent Brut Rose Pinot Noir 0.2l

The Choya Aged 3 Years 0.7l

The Choya Single Year 0.7l

Choya Sake 0.75l

Choya Original 0.75l

Choya Original Sparkling 0.75l

Cloudy Bay Sauvignon Blanc 0.75l

De Stefani Pinot Grigio 0.75l

Etienne Dumont Champagne Brut 0.75l

Geldermann Carte Blanche 0.2l

Geldermann Grand Brut 0.75l

Jochen Uebel Sauvignon Blanc 0.75l

Kikusui Sake 0.72l

La Villaudiere Sancerre 0.75l

Louis Bouillot Perle d'Or 0.75l

Louis Bouillot Perle d'Aurore 0.75l

Louis Bouillot Perle de Vigna 0.75l

Ozeki Sake 0.75l

San Marzano Primitivo di Manduria Sessantanni 0.75l

Masseria La Volpe Primitivo di Manduria Uno Riserva 0.75l

Masseria La Volpe Primitivo di Manduria Uno 0.75l

Regaleali Bianco Sicilia 0.75l

Rotkäppchen Medium Dry 0.75l

Rotkäppchen Medium Dry 0.2l

Rotkäppchen Dry 0.75l

Rotkäppchen Dry 0.2l