Most ordered
BUTTER CHICKEN (Pulled and fried chicken leg)
Lentils • pickled onions • baby spinach • yogurt cream • peanut and lentil crumble • tomato and butter foam
€17.50
BEEF SHOULDER (cooked for 18 hours & melt-in-the-mouth tender)
Sweet potato and sesame purée • Brussels sprouts and mushrooms • Chili pearls • Herbs • Romaine lettuce
€19.50
Rice Pudding
with salted caramel and roasted almonds
€5.50
WEEKLY SPECIAL: White Chocolate Almond Mousse
with raspberry sauce and raspberry-almond crisp
€5.50
BAKED POINTED CABBAGE (veggie) (Pointed cabbage baked in the oven)
Mashed potatoes with Parmesan • Cabbage salad • Onion chutney • Miso mayonnaise • Crispy sesame bread
€17.50
MONTHLY SPECIAL Carrot
(Confit and fried in lemongrass oil) Parsley-coconut cream • Crispy glass noodles • Chinese cabbage • Herbs • Snow peas • Peanut-chili-coconut crust
€18.00
Ever Green Salad Bowl
with avocado cream, lettuce, cucumbers, quinoa, fresh herbs, yoghurt-sesame dressing, roasted pecans and grain crunch
€15.00
TERIYAKI CATFISH (marinated and grilled fish fillet)
Pumpkin purée • Miso onions • Radish and herb salad • Lime mayonnaise • Pak choi • Walnut and pumpkin seed crumble
€18.50
PULLED BEEFSTULLE
Beef shovel cooked for 18 hours - chili pearls - herb salad
€14.50
Roasted beetroot (veggie) (flambéed beetroot mousse)
Goat cheese foam • Beetroot & celery • Lamb's lettuce • Beetroot and hazelnut crumble
€16.00
Avocado Stulle vegan
with avocado cream, mixed salad, old balsamic vinegar, dried tomatoes and roasted pecans
€11.50
Salmon & cauliflower (marinated salmon with raw cauliflower)
Cauliflower tartare • Buttermilk broth • Dill oil • Pickled lemon • Flaxseed chips • Frisée salad • Seeds
€16.50
COLD BOWLS 🥗
Ever Green Salad Bowl
with avocado cream, lettuce, cucumbers, quinoa, fresh herbs, yoghurt-sesame dressing, roasted pecans and grain crunch
€15.00
Roasted beetroot (veggie) (flambéed beetroot mousse)
Goat cheese foam • Beetroot & celery • Lamb's lettuce • Beetroot and hazelnut crumble
€16.00
Salmon & cauliflower (marinated salmon with raw cauliflower)
Cauliflower tartare • Buttermilk broth • Dill oil • Pickled lemon • Flaxseed chips • Frisée salad • Seeds
€16.50
WARM BOWLS 🥗🍗
BUTTER CHICKEN (Pulled and fried chicken leg)
Lentils • pickled onions • baby spinach • yogurt cream • peanut and lentil crumble • tomato and butter foam
€17.50
BEEF SHOULDER (cooked for 18 hours & melt-in-the-mouth tender)
Sweet potato and sesame purée • Brussels sprouts and mushrooms • Chili pearls • Herbs • Romaine lettuce
€19.50
TERIYAKI CATFISH (marinated and grilled fish fillet)
Pumpkin purée • Miso onions • Radish and herb salad • Lime mayonnaise • Pak choi • Walnut and pumpkin seed crumble
€18.50
BAKED POINTED CABBAGE (veggie) (Pointed cabbage baked in the oven)
Mashed potatoes with Parmesan • Cabbage salad • Onion chutney • Miso mayonnaise • Crispy sesame bread
€17.50
MONTHLY SPECIAL Carrot
(Confit and fried in lemongrass oil) Parsley-coconut cream • Crispy glass noodles • Chinese cabbage • Herbs • Snow peas • Peanut-chili-coconut crust
€18.00
SANDWICHES 🥪
Avocado Stulle vegan
with avocado cream, mixed salad, old balsamic vinegar, dried tomatoes and roasted pecans
€11.50
PULLED BEEFSTULLE
Beef shovel cooked for 18 hours - chili pearls - herb salad
€14.50
PULLED CHICKENBREAD
Pulled and roasted chicken leg • Parmesan cheese • Lime mayonnaise • Cabbage salad
€13.00
DESSERTS 🍚
Rice Pudding
with salted caramel and roasted almonds
€5.50
WEEKLY SPECIAL: White Chocolate Almond Mousse
with raspberry sauce and raspberry-almond crisp
€5.50