TEJA - indisches Restaurant

1. Madras Rasam

vegan Indian red lentil soup with coconut milk and fresh coriander

2. Vegetable Soup

vegan mixed vegetable soup with mild Indian cooked spices

3. Mulligatawney-Soup

traditional Indian chicken curry soup prepared from chicken breast fillet and spices

4. Sour & Spicy Soup

with lamb

5. Garlic Soup

vegan with fresh garlic

8. Gobi Pakora

vegan cauliflower deep fried in chickpeas flour

9. Paneer Pakora

Indian cream cheese deep fried in chickpeas flour

12. Chicken Pakora

chicken breast filet deep fried in chickpeas flour

14. Mixed Pakora

for 2 persons mixed starter plate with different pakoras: cauliflower, fresh champignons, cream cheese, chicken, eggplants and onion rings

15. Samosas

vegan 2 pcs., dumplings stuffed with potatoes and green peas

20. Okra Masala

fresh okra pancakes fried with onions, potatoes and tomatoes, garlic and fresh ginger

21. Dal Tadka

medium spicy various types of lentils prepared according to Indian style with onions, fresh tomatoes and ginger, garnished with fresh coriander

22. Mix Subji

seasonal fresh vegetables with onions, tomatoes, ginger and garlic

23. Palak Paneer

homemade cream cheese with spinach, garlic and different spices

24. Malai Kofta

mild fried balls of fresh grated vegetables and potatoes in curry cream sauce with almonds

27. Bengan Curry

eggplant with cream cheese and green peas in curry cream sauce

28. Paneer Jalfrezi

medium spicy homemade cream cheese with bell pepper, onions, cauliflower ginger and garlic in soy-chilli sauce

32. Chicken Vindaloo

medium spicy chicken breast fillet with potatoes in vindaloo sauce

34. Chicken Curry

chicken breast filet according to North-Indian style with different spices in curry sauce

37. Chicken Korma

mild chicken breast filet with Indian cream cheese, cashew nuts and almonds in cream sauce

38. Butter Chicken

mild grilled chicken breast filet fried in butter and tomato sauce with almonds and cashew nuts

43. Chicken Jalfrezi

medium spicy chicken breast filet with bell pepper, onions, coconut flakes, cauliflower and garlic

51. Lamb Subji

juicy lamb with fresh vegetables, fresh ginger and garlic in curry sauce

52. Lamb Saag

with spinach, ginger and garlic, according to North-Indian style

53. Lamb Korma

mild lamb with cream cheese, cashew nuts and almonds in cream sauce

57. Lamb Dal

lamb cooked with various lentils in an exotic combination of spices

61. Lamb Mango

mild lamb filet cooked with mango slices and almonds in an exotic cream special sauce

62. Lamb Masala

spicy lamb with bell pepper, onions, fresh ginger, garlic and tomtoes in chili sauce

65. Chicken Tandoori

chicken leg 24 hours in yogurt and special tandoori spices marinated and grilled on a skewer

66. Chicken Tikka

chicken breast fillet 24 hours in yogurt and tandoori herbs marinated and grilled on a skewer

67. Lamb Tikka

marinated lamb slices, grilled with bell pepper, onions, ginger and tomatoes

69. Paneer Tikka

marinated Indian cream cheese in different fresh vegetables, grilled with bell pepper, onions and tomatoes

70. Teja Mix Grill Plate

compilation of tandoori dishes: king prawns, chopped lamb, grilled chicken fillet and duck breast fillet

71. Duck Tikka

duck fillet with different tandoori spices, ginger, garlic and mustard oil prepared, grilled on a skewer

72. Scampi Tikka

king prawns marinated in a yoghurt-ginger-herbs mixture, tenderly grilled on skewers in the tandoor oven

73. Fish Tikka

seelachs filet marinated with fine spices and herbs, roasted in oven, tenderly grilled in the tandoor oven, served on a hot cast-iron plate

92. Fish Jalfrezi

spicy coley filet with bell pepper, cauliflower, onions, ginger, garlic and tomatoes in hot curry sauce

93. Fish Mango

mild coley filet cooked with mango slices and almonds in an exotic cream special sauce

94. Fish Curry

coley filet with exotic spices in curry sauce, according to North Indian style

95. Fish Madras

spicy coley filet with coconut in madras-curry-sauce

97. Scampi Curry

king prawns in fine curry sauce

98. Scampi Masala

spicy king prawns with tomatoes, green bell pepper and onions in a spicy sauce

100. Scampi Vindaloo

spicy king prawns with potatoes, onions and coconut flakes in vindaloo sauce according to Madras style

101. Duck Vindaloo

spicy duck breast filet according to madras style with potatoes and coconut flakes in spicy vindaloo sauce

102. Duck Curry

duck breast filet according to North-Indian style with different spices in curry sauce

103. Duck Subji

duck breast filet with fresh vegetables in different spices

104. Duck Korma

mild duck breast filet with cream cheese, cashew nuts, almonds in cream sauce

105. Duck Mango

mild duck breast filet cooked with mango slices and almonds in an exotic cream special sauce

107. Duck Madras

spicy duck breast fillet cooked with coconut flakes according to delicious south Indian style

110. Bhatura

deep fried yeast dough bread

111. Naan

baked flatbread

112. Garlic Naan

113. Cheese Naan

with Indian cream cheese

113. Cheese and Garlic Naan

115. Papadam

117. Basmati-Rice

119. Raita

spiced yoghurt with cucumbers and herbs

Coca-Cola® 1.0l

Caffeinated soft drink with plant extracts

Coca-Cola® Light 1.0l

Calorie-free, caffeine-containing soft drink with plant extracts and sweeteners

Fanta 1.0l

Orange flavored soft drink

Sprite 1.0l

Lemon and lime flavored soft drink

(176) Rixdorfer Fassbrause 0.33l

(242) König Pilsner Non-Alcoholic 0.33l

(249) Weihenstephaner Wheat Beer Alcohol Free 0.5l

Rubicon Guava Juice 1.0l

Rubicon Lychee Juice 1.0l

Rubicon Mango Juice 1.0l

Spreequell Apple Spritzer 1.0l

(244) Augustiner Lager Light 0.5l

(247)Weihenstephan Crystal 0.5l

(248) Weihenstephan Hefeweißbier Dark 0.5l

(250) Gösser Natur Radler 0.5l

2018 Indian Jogi Merlot 0.75l

2019 Indian Jogi Chenin 0.75l

(282) 2016 Lugana San Benedetto 0.75l

(284) 2019 Bila-Haut M. Chapoutier 0.75l