Toca Rouge

Edamame

steamed green soybeans with coarse sea salt

Coriander Salad

fresh coriander, sesame and lime

My Tofu Concubine

homemade Wan tans filled with tofu on sweet chili sauce

Gongli‘s Boat

fried dim sum with prawns on strawberry-coriander-cream with masago on top

Deep Throat Avocado

King prawns with avocado on rice cracker with mayonnaise and wasabi

Pretty Woman

fried prawns with wasabi-mayo and wrapped in potato chips

Spider Beef

medium roast beef with spicy coriander soya sauce

Scrabble Patrick

salmon tartar on sliced avocado in horseradish wasabi cream with poached quail egg

Peking Duck

tender roasted Barbarie duck breast with cucumber, carrot and leek strips, served with homemade Peking duck sauce and pancakes to roll yourself

Toca Summer Salad

with roasted beef on a large green lettuce with chilli limes

Charlies Angel

Original Chinese vegetarian sweet and sour soup with dark soy sauce, finest chimonobambusa, shiitake mushrooms, eno mushrooms and black pepper

Chung King Express

Wantan with chicken and shrimp filling in hot broth (mildly spicy) The dish may contain traces of nuts

Sea of Love

Pumpkin and ginger sweet potato soup with baked prawns The dish may contain traces of nuts

Bailing‘s Lips

seared chicken with Szechuan pepper and bell peppers, served with rice

Miami Dice

sweet beef with pear and zucchini, served with rice

Red Black Honey Girl

tender roasted beef on sweet potatos, served with rice

Zha-Jian-Mian

Dan Dan Noodles, lukewarm served without broth with spicy ground beef, bean paste, cucumber and egg

Crazy Orange Chicken

sautéed chicken on pak choi with orange sauce, served with rice

Ali-Cheng

lamb chops in sweet-spicy marinade with fresh vegetables, flavored with Thai basil, mint and chilli, served with rice

Monsieur Claude

tender stewed Barbarie duck breast with sweet potato chips and dark BBQ cinnamon soy sauce

Beef in Hell

fillet of beef with red onions, chilli peppers, black pepper (hot), served with rice

Tofu Mapo

silken tofu and finely chopped vegetables in a hot sauce

Now or Never Chicken

fried chicken with coconut-peanut cream, sesame oil and chinese cucumber salad

Rush Hour

tender beef roasted with Szechuan pepper and vegetables

Sanwenyu Bowl

raw salmon on jasmine rice with edamame, avocado, seaweed, cherry tomatoes in citrus sesame sauce

Black Pearl

King prawns fried with prunes and bacon on sweet potato and garnished with avocado, served with rice

Pieces of Dream

fried fresh redfish fillet with green beans, spring onions, miso and balsamico

Geisha Bowl

sweet potatoes, avocado, edamame, cucumber, red beet on peanut cream sauce, with rice

Un-Duck-Cover

sweet vegetarian duck on crunchy vegetables, served with rice

Mi Ming

pak choi fried with vegetable dumplings in plum sauce, served with rice

Zen Garden

vegetarian 🌱 homemade wantan with tofu-coriander filling on dark vegetable bed

Rice

NYC Banana Tarte

caramelized banana créme tarte

Red Wine Rioja Vega Semi Crianza 0,75l (Italia)

13% VOL, 24€/l

White wine Geiger & Sons Fuel Mr White 0,75l

White wine cuvée from Franconia dry 12,5% VOL, 24€/l

Rosé Geiger & Söhne

Rotling from Franconia Mouth Fine Semi-Dry 12% VOL, 24€/l