Tomasa Zehlendorf

Tomasa Brunch

grilled satay skewer with tomato hollandaise, smoked salmon, honey dill mustard sauce, baked camembert in a sesame coating, cranberries, avocado cherry tomato salad, baked quark dumplings, cinnamon and sugar, scrambled eggs, bacon, grilled sausages, jam, bread rolls and a croissant

Zehlendorf Breakfast

sates wrapped in bacon, scrambled eggs with mozzarella, tomatoes, basil, Gouda cheese, Spanish country ham, herb sour cream, fruit bowl, butter, jam and bread rolls

Eat Happy Vegan

half a dark potato roll with hummus, grilled vegetables, vegan scrambled eggs, champignons, spring onions, granola, soy yoghurt in tempura batter, baked carrot sticks, sweet potato fries, guacamole dip, 1x roll and margarine

Bagel Brunch Special

quesadilla with minced meat, tomato and onion filling, bagel with scrambled eggs, tomatoes, cheese gratin, vitamin curd, avocado tomato salad, sprinkled with quinoa, Gouda cheese, salami and creme brulée garnished with fruit, served with butter, jam and bread rolls

Vegetarian Plate

bagel gratinated with guacamole, mozzarella, Cheddar cheese, camembert baked in sesame coating, cranberries, rocket, tomato mozzarella, balsamic vinegar, scrambled eggs, spring onions, fruit, granola and muesli with yoghurt, served with jam, bun and butter

Cheese Board

with goat cheese, honey, cranberries on baked Camembert, Gouda cheese, herb cream cheese, mozzarella, tomatoes, fruit, olives, dried tomatoes and fig mustard, served with 2x buns and butter

Granola Müsli

homemade with nuts, dates, oat flakes, chia seeds, quinoa, sweetened with agave syrup, fruit and a yoghurt of your choice

Protein Shock

bowl of cream cheese with fresh fruit, honey and nuts

Pancake

2 pieces with maple syrup

Kaiserschmarrn

with raisins and apple compote

Crêpe

with a sauce of your choice

Egg Drop

with scrambled eggs, cheese, guacamole, a homemade sauce and an ingredient of your choice

Zehlendorf Sourdough Sandwich with Scrambled Eggs

toasted bread with pesto, spread with avocado cream, topped with scrambled eggs, fresh avocado strips, sprinkled with sesame seeds, garnished with cherry tomatoes and sprouts

Bruschetta

with tomatoes, onions and basil

Avocado Bruschetta

with tomatoes, pesto and rocket

Bruschetta Trilogy

with cherry tomatoes, avocado cream, beetroot, onions, tomatoes and basil

Nachos

with guacamole, sour cream and in a size of your choice

Antipasti Board

Spanish country ham on melon, bacon wrapped dates, avocado, bruschetta, grilled vegetables and hummus dip, served with bread

Olives

Bruschetta

with tomatoes, onions and basil

Avocado Bruschetta

with tomatoes, pesto and rocket

Bacon Wrapped Dates

with aioli dip

Chicken in Crispy Almonds

with curry dip

Chicken Satay Skewers

2 pieces with sweet chili dip

Falafel Balls

with homemade hummus

Rosemary Potatoes

with chili and aioli dip

Sweet Potato Fries

with sour cream

Carrot Sticks

baked with guacamole dip

Truffle Fries

with truffle mayonnaise and fried onions

French Fries

with a sauce of your choice

Gratinated Goat Cheese

with rosemary and honey

Tomasa Salad

fresh leaf salad with cherry tomatoes, cucumbers, radishes, onions, fresh herbs, boiled egg, house dressing and an ingredient of your choice

Caesar Salad

with avocado, cherry tomatoes, egg, bacon, bread chips, freshly grated armesan flakes, chicken medallions and classic Caesar dressing

Alsatian Tarte Flambée

with bacon, onions and crème fraîche

Tarte Flambée with Beetroot and Goat Cheese

with red onion rings, honey and walnuts

Vegan Tarte Flambée with Vegetables

with grilled vegetables, olives, rocket and hummus

Tarte Flambée Feta Cheese

with cherry tomatoes and pesto

Crispy Chicken in Almond Coating

chicken breast fillet baked in almond shell with curry dip, broccoli, hollandaise sauce and feta cheese, served with rosemary potatoes

Original Viennese Schnitzel from Veal

breaded veal cutlet fried in butter with a side dish of your choice

Breaded Pork Schnitzel

with French fries and salad

Chicken Chili

grilled chicken fillet strips in a light sweet chili sauce with strawberries and spring onions, served with a rice timbale

Four Kinds of Rösti

homemade rosti topped with leaf spinach, tomatoes, onions, avocado cream, cherry tomatoes, pesto, rocket, sour cream, spring onions, smoked salmon and horseradish

Three Kinds of Tacos

tacos filled with guacamole, iceberg lettuce, tomato onion salsa, minced meat, kidney beans, tomatoes, pulled chicken, corn and sour cream, served with a slightly spicy tomato salsa

Pasta with Sesame Salmon Cubes

with lobster sauce, salmon cubes in sesame coating, broccoli, onions and sprinkled with Parmesan flakes

Sweet Potato Gnocchi

in herb pesto on grilled beetroot and fresh spinach, garnished with nuts, rocket and date syrup

Cheese Spaetzle

in Emmental cream sauce, served with a side salad

Spätzle with Rump Steak Strips

in bell pepper cream sauce with bell peppers, green beans, onions, garnished with Parmesan flakes, served with a side salad

Baked Camembert

in a sesame coating with cranberries, cream, fried parsley and salad

Veggie Goat Cheese Bowl

grilled goat cheese with rosemary, honey, rice, spring onions, beetroot, carrots, bell peppers, seasoned with date syrup and nuts

Power Bowl

with grilled vegetables, spinach, avocado, beetroot, rice and hummus dip

Salmon Teriyaki Bowl Split

grilled salmon fillet in sesame teriyaki marinade, served with rice and blanched spinach, garnished with fresh lemon

Breaded Chicken Schnitzel

with French fries and ketchup

Pancake

2 pieces with maple syrup

Kaiserschmarrn

with raisins and apple compote

Carrot Cake

carrot cake according to grandpa Duke's recipe