VOLK

Plateau Petite

with 6 oysters, 6 prawns, 2 langoustines, moules, fish balls and salicornes

Seafood Platter

with fried fish balls, salmon ceviche, smoked herring, 12 different oysters, 6 prawns, bulots snails, mussels, salicornes, cucumbers and lemons

Plateau Royal

with 1/2 Breton lobster approx. 250g, 12 different oysters, 2 langoustines, 6 prawns, mussels, bulot snails, 6 gray prawns, gherkins, salicornes and lemons

Plateau Grand

with 1/2 lobster approx. 250g, smoked herring, fish balls, salmon ceviche, 14 different oysters, 8 prawns, mussels, bulot snails, gray prawns, cucumbers and lemons

Fines de Claire Marenne Oleron N3

Speciale Gillardeau N2

Belon N00

Creuse de Bretagne Prat ar Coum N3

Speciale Josephine, Portugal N3

Tia Maara N3

Fish & Chips

Duck Confit

Scottish Salmon Red Label Ceviche

Smoked Herring from Maison David

Fish Balls

with chimurri sauce

Bouchot Mussels

cooked in Maroilles cheese sauce with vegetables

Saucisson Artisanal Laborie Prestige

with cornichons

Ripe Cheese Plate

with salad and fruit paste

1/2 Breton Lobster

Prawns

6 pieces

Langoustines

6 pieces

Gray Prawns

approx. 100g

Bulots Snails

approx. 100g

Grape Seed Mayonnaise

Bread and French Salted Butter

for 2 people

Chocolate Mousse

with cocoa sprinkles and fleur de sel

St. Leonhards Quelle Still 1.0l

St. Leonhards Quelle Medium 1.0l

Perrier 0.2l

Chateauneuf du Pape 0.75l

red wine

Ruinart Brut 0.75l

Ruinart Blanc de Blancs 0.75l

2013 Closerie de Vaudieu Chateauneuf du Pape 0.75 l

red wine