Willis Restaurant

01. Sup Sua Dua

coconut soup with zucchini, tomatoes, bell pepper, onions, galangal, fresh lemon leaves, Thai basil and an ingredient of your choice

02. Sup Ca Hoi

refreshing, spicy lemongrass soup with salmon, tomatoes, zucchini, spring onions, dill and an ingredient of your choice

03. Edamame

salted, steamed soybeans

04. Ha Cao

5 pieces steamed dumplings with an ingredient of your choice

05. Nem Ha Noi

2 pieces homemade fried spring rolls filled with glass noodles, morels, shiitake mushrooms and an ingredient of your choice

06. Nem Sai Gon

2 pieces summer rolls filled with rice noodles, iceberg lettuce, fresh herbs, roasted peanuts and an ingredient of your choice, served with hoisin sauce

07. Ga Xien Sa Te

3 pieces chicken satay skewers with hoisin sauce

08. Nom Xoai

green mango salad with cucumber, carrots, fresh herbs, roasted peanuts and an ingredient of choice, served with homemade dressing

09. Nom Xu Hao

refreshing kohlrabi and carrot salad with homemade lime and fish sauce dressing, fresh herbs and roasted peanuts

11. Nom Mien

glass noodles with mixed salad, roasted peanuts, an ingredient of choice and homemade dressing

Nom Rong Bien

seaweed with mixed salad and roasted sesame seeds

Nom Bo

grilled, marinated beef slices on mixed lettuce and lemongrass, with roasted peanuts, roasted sesame seeds and lime dressing

12. Ga Nuong La Chanh

grilled, marinated chicken breast with fresh lemon leaves on a vegetable pan

13. Wok Xa Ot

spicy wok sautéed vegetables with garlic, chili, lemongrass, green onions, bell pepper and an ingredient of your choice

14. Willis Bo Luc Lac

fried beef with tomatoes, cucumber, onions, bell pepper, lemongrass and garlic

15. Saigon Beef Dac Biet

roasted beef with sweet potatoes, mushrooms, tomatoes, green onions and roasted sesame seeds

Bo Sot Tieu Den

grilled beef with bell pepper, mushrooms, green onions and black pepper, served with fragrant rice and fresh salad

16. Vit Ginger

crispy baked duck with marinated ginger in teriyaki sauce and colorful vegetables

17. Vit Xao Xa Ot

medium hot duck sautéed in the wok with mixed vegetables, lemongrass, chili, green onions and peppers

18. Willis Vit Chao Nong

crispy duck on roast vegetables, chicken and beef served on a hot sizzling platter

19. Curry Massaman

Massaman Thai Curry with coconut milk, roasted peanuts, mixed vegetables and an ingredient of your choice

20. Curry Vang

yellow Thai curry cooked with coconut milk, mixed vegetables and an ingredient of your choice

21. Sot Mango

dish prepared with delicious mango sauce, coconut milk, colorful vegetables and an ingredient of your choice

22. Sot Lac Power

dish with homemade peanut sauce, cooked with coconut milk, mixed vegetables and an ingredient of your choice

Curry Do

spicy red Thai-curry with an ingredient of your choice, coconut milk and mixed vegetables, served with fragrant rice and fresh salad

23. Tom Sot Teriyaki

fried prawns in teriyaki sauce and mixed vegetables

24. Tom Xao Hat Dieu

spicy fried Prawns and cashews with seasonal vegetables

25. Ca Sot Teriyaki

dish with homemade teriyaki sauce and seasonal vegetables, fried ginger and roasted sesame seeds

Tom Xao Xa Ot

medium spicy prawns sautéed in wok with vegetables, lemongrass, chili, green onions, bell peppers, served with fragrant rice and fresh salad

Tom Ca Hoi Sot

grilled salmon fillet on wok-fried prawns, with sautéed vegetables, fried ginger and roasted sesame seeds, served with fragrant rice and fresh salad

Ca Kho To

fish dish stewed in sauce with ginger, galangal, garlic, paprika, onions, served with fragrant rice and fresh salad

27. Willis Nam

braised three-mushroom dish made from shiitake mushrooms, silver ear mushrooms and champignons in a red wine sauce with ginger, green onions and glass noodles, served with fragrant rice

28. Willis Pho Soup

strong, homemade flat rice noodle soup with black cardamom beef broth, grilled cinnamon stick and ginger with bean sprouts, fresh coriander, spring onions and an ingredient of your choice, served with lime and fresh hot chili peppers

29. Bun Nem

three homemade fried spring rolls with rice noodles, fresh lettuce, fresh herbs, roasted peanuts and an ingredient of your choice, served with homemade lime dressing

30. Bun Bo Nam Bo

rice noodles with fresh lettuce and Asian herbs, plus a fried ingredient of choice with lemongrass, roasted peanuts and homemade lime dressing

31. Bun Bo La Lot

marinated, grilled ground beef wrapped in betel leaves according to a family recipe, served with rice noodles, fresh lettuce, Asian herbs, roasted peanuts and homemade lime dressing

32. Udon Xao

fried udon noodles with seasonal vegetables and an ingredient of your choice, served with a fresh salad

33. Pho Xao

flat rice noodles sautéed in a wok with seasonal vegetables, soybean sprouts, spring onions, garlic and an ingredient of your choice, served with a fresh salad

Mien Xao Premium

fried glass noodles with an ingredient of your choice and seasonal vegetables, served with a fresh salad

Sup Udon Nam

Udon soup in beef-chicken broth with an ingredient of your choice, mushrooms, shiitake mushrooms, tomatoes and bell peppers, topped with fresh herbs

34. Dau Sof Ca Chua

tofu in freshly prepared tomato sauce with spring onions and coriander, served with fragrant rice and fresh salad

35. Tofu Xao Cai

fried tofu with pak choi, fresh ginger garlic sauce, served with fragrant rice and fresh salad

Vegan Soup

aromatic vegan broth with seasonal vegetables, morels, shiitake mushrooms, cane mushrooms and ginger, topped with fresh coriander and spring onions

Chay Massaman Curry

Massaman Thai curry with coconut milk, roasted peanuts and colorful vegetables, served with fragrant rice and fresh salad, optionally with tofu or vegan "duck"

Xa Ot Xao

spicy Wok-sautéed vegetables with garlic, chili, lemongrass, green onions and bell pepper, served with fragrant rice and fresh salad, optionally with tofu or vegan duck

Chay Udon Xao

fried udon noodles with seasonal vegetables, served with fresh salad, optionally with tofu or vegan duck

Chay Udon Curry

Udon noodle soup cooked with red Thai curry, coconut milk, tofu, seasonal vegetables and Thai basil

Chay Sot Lac

with peanut sauce, coconut milk, potatoes, carrots, served with fragrant rice, optionally with tofu or vegan duck

36. Fragrant Rice

37. Banh Ran

fried sesame balls with sweet mung bean filling and mochi ice cream

38. Chuoi Chung

sweet bananas in coconut sauce with toasted sesame seeds and peanuts