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Vorspeisen und Salate vom zollhaus
Vorspeisen und Salate vom zollhaus
Pizze e ...
Pizze
Dessert
Dessert
Wein
Wein
The Zollhaus Pizza is baked with a sourdough that ferments for 24 hours. In Italy also called " Lievito Madre the " mother of all yeasts " . No wonder that sourdough is much more digestible than conventional yeast dough. Mothers just know what is good. Our delicious Neapolitan pizza typically has a high baked rim that may be a little burnt. Seller: Company: Wolt Enterprises Deutschland GmbH, Address: Stralauer Allee 6, 10245 Berlin, Representative: Bassel Soukar, Trade register number: HRB 217122 B, Register court: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
Address
Delivery times
| Monday | 11:45–22:00 |
| Tuesday | 11:45–22:00 |
| Wednesday | 11:45–22:00 |
| Thursday | 11:45–22:00 |
| Friday | 11:45–22:00 |
| Saturday | 11:45–22:00 |
| Sunday | 11:45–22:00 |
More information
Prices include VAT (excluding additional shipping costs that may apply).