Restaurant Singapur

1. Tomato Basil Flower

with fresh tomatoes, Thai and Indian spices, coconut milk, chili and croûtons

Macao Wonton

creamy soup with 12 different herbs, spices, baked wontons and an ingredient of your choice

4. Chat Pata

creamy Balinese sour-spicy soup with king prawns, glass noodles and coriander

5. Krabi Coco

light and refreshing southern Thai chicken soup with coconut milk, lime leaves, сhampignons, lemongrass and ginger

6. Goa Special Soup

sour-spicy soup with finely chopped lamb and chicken

7. Mango Indiana

light vegetarian coconut cream soup with exotic Alphanso mango, lime leaves and basil

20. Mixed Salad

21. Goa Salad

with various fruits, sauces and papadam

22. Murgh Salad

mixed salad with chicken breast strips in creamy sauce

290. Noodles Mongolia

with spring onions, coriander, ginger, bell peppers, cashew nuts, homemade cream cheese and soy sauce

291. Noodles Saigon

with marinated chicken fillet, coriander, ginger and bell peppers

292. Noodles Kungpo

with tender lamb, coriander, ginger, bell peppers, chili and fresh vegetables

293. Noodles Yangon

with fresh king prawns, coriander, chili and crunchy vegetables

294. Noodles Duck

with duck, coriander, chili and crunchy vegetables

250. Sumba Duck

with crispy marinated duck breast fillet in a spicy cashew-peanut sauce on crispy, fresh vegetables, refined with exotic lychees

251. Bangkok Duck

spicy with crispy fried duck breast fillet in a southern Thai red curry sauce, refined with Burmese herbs and spices

252. Tai Po Duck

spicy with fried juicy duck breast in a coconut cream curry sauce and fresh Thai vegetables, garnished with lemon kaffir leaves

253. Duck Dumay

very spicy with breaded crispy duck breast fillet on crunchy vegetables, honey, Singapore spices and oyster soy sauce

254. Duck Sorong

spicy with crispy duck breast, various vegetables, Penang curry, Thai basil, lemon kaffir leaves and coconut milk

255. Kendari Duck

medium spicy with marinated tender duck breast fillet in Massaman curry with potatoes, coconut milk and crunchy peanuts

240. Chicken Mango

with chicken breast fillet, fruity mango sauce, Malaysian spices, lemon kaffir leaves, almonds and basil

241. Chicken Taipei

with marinated chicken breast fillet, various vegetables, lychees, exotic peanut sauce and red curry

242. Chicken Penang

spicy with chicken breast pieces, spicy Penang curry, Thai basil, lemon kaffir leaves and coconut milk

243. Chicken Thaisiana

spicy with chicken fillet pieces, homemade green Thai curry sauce, fresh vegetables, coconut milk and Thai basil

244. Chicken Malang

very spicy with spicy Singapore spices, chicken fillet, crunchy vegetables, honey and oyster soy sauce

245. Chicken Thai

spicy with Thai red chicken curry, fresh Thai vegetables, baby corn, lemon kaffir leaves, coconut milk and Thai basil

246. Chicken Karma

with tender chicken fillet, sauce made from raisins, cashew nuts, almonds, coconut cream, grated cream cheese and Thai basil

247. Chicken Sungai

medium spicy with marinated chicken fillet, Massaman curry, potatoes, coconut milk and peanuts

248. Indo Satay

with chicken fillet skewers, Thai spices, coconut milk and homemade peanut sauce

260. Lamb Surabaya

spicy with New Zealand lamb, spicy Penang curry, Thai basil, lemon kaffir leaves and coconut milk

261. Lamb Adaman

with marinated lamb, various vegetables, lychees, peanut sauce and red curry

262. Lamb Mandarin

with juicy pieces of lamb, mango sauce, Malaysian spices, lemon leaves and almonds

263. Lamb Cambodia

very spicy with spicy Singapore spices, lamb, crunchy vegetables, honey and oyster soy sauce

264. Lamb Mayamara

spicy with pieces of lamb, green Thai curry sauce, fresh vegetables, lemon leaves and coconut milk

265. Lamb Thaisiana

spicy with Thai red lamb curry, fresh Thai vegetables, baby corn, lemon kaffir leaves, coconut milk and Thai basil

266. Lamb Medan

very spicy in South Asian style with tender lamb, sauce made from coconut flakes, lemon leaves and Thai basil

267. Lamb Mataram

medium spicy with marinated lamb, massaman curry, potatoes, coconut milk and crunchy peanuts

270. Bali Fish

spicy with redfish fillet pieces, red Balinese curry sauce, coconut milk and fresh coriander

271. Fish Taytay

with crispy marinated redfish fillet, spicy cashew peanut sauce, crunchy vegetables and exotic lychees

272. Fish Luang

very spicy with pickled redfish fillet, crunchy vegetables, honey, special Singapore spices and oyster soy sauce

273. Fish Khlong

spicy with pickled tender redfish fillet, slightly spicy Penang curry, Thai basil, lemon kaffir leaves and coconut milk

274. Fish Ratchaburi

spicy with redfish fillet, exotic vegetables, coconut milk, green Thai curry sauce, lemon kaffir leaves and Thai basil

275. Fish Mamunju

medium spicy with fried tender redfish fillet, Massaman curry, potatoes, coconut milk and peanuts

280. Prawns Lolotoi

with king prawns in a spicy cashew-peanut sauce on crispy, fresh vegetables, refined with exotic lychees

281. Chainge Prawns

spicy with fresh king prawns in a slightly spicy Penang curry, Thai basil, lemon kaffir leaves and seasoned with coconut milk

282. Yambi Prawns

medium spicy with king prawns, southern Thai red curry sauce, Burmese herbs and spices

283. Prawns Manila

spicy with fine king prawns in homemade green Thai curry sauce, fresh vegetables, coconut milk and Thai basil

284. Goa Prawns

very spicy with fried king prawns on crispy vegetables, special Singapore spices and oyster soy sauce

285. Nangha Prawns

medium spicy, lightly fried and then with cooked king prawns, delicious Massaman curry, potatoes, coconut milk and crunchy peanuts

230. Barisal

with mixed lentils, onions, tomatoes and coriander

231. Manchurian

spicy with crispy balls made from fresh vegetables and exotic spices, in a spicy Chinese sweet and sour sauce

232. Cheese Penang

spicy with homemade cream cheese, various vegetables, Penang curry, Thai basil, lemon kaffir leaves and coconut milk

233. Vegetable Sing-Sing

spicy with various crunchy vegetables, green curry sauce, chopped almonds, cashew nuts and Thai basil

234. Cheese Bhutan

very spicy with fresh homemade cream cheese in a spicy red curry sauce, broccoli, bell peppers, lemon kaffir leaves, Thai basil and coconut milk

235. Dolay Mandolay

with crispy balls of potatoes and vegetables, creamy Indo-China sauce, honey and grated cream cheese

236. Tutong

medium spicy with various fresh vegetables, Massaman curry, potatoes, coconut milk and peanuts

Mango Lassi 1.0l

145. Bhatura

fried Indian flatbread

Naan

grilled wheat flour bread with an ingredient of your choice

147. Chapati

whole grain bread

151. Papadam

spicy lentil flour bread

152. Mango Chutney

pickled sweet and sour mango

153. Raita

yoghurt sauce with gherkins

154. Mixed Pickles

spicy pickled fruits and vegetables