Shiraz Restaurant

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Mirza Ghasemi

grilled eggplant with egg, garlic and tomato sauce

Kaschke Bademdjan

fried eggplant with whey and roasted onions

Dolmeh Barge-Mo

stuffed grape leaves with soy, onions, vegetable oil, yellow peas, salt, pepper and turmeric

Ash Rechte

stew with Persian noodles, beans, herbs served with whey, roasted onions and mint

Ash Shiraz

Shiraz style stew with beans and herbs

Chicken Soup

with barley, chicken, carrots and potatoes

Mast Musir

yoghurt with wild garlic

Mast Khiar

yoghurt with cucumbers and mint

Khiarshur

pickled salted cucumbers

Torschi

pickled vegetables

Sir Torshi

pickled garlic

Borani

with spinach, yoghurt and garlic

Pickled Olives

with olives, walnuts and pomegranate pulp

Salad Shirazi

with chopped cucumbers, tomatoes, onions, dried mint and lime juice

Djudjeh Salad

mixed salad with grilled chicken fillet

Crab Salad

mixed salad with crabs

Kubideh

2 minced lamb shoulder skewers

Mini Kubideh

1 minced meat skewer made from lamb shoulder

Barg

1 skewer of marinated lamb fillet

Tschenjeh

1 skewer of marinated leg of lamb

Soltani

1 skewer of lamb fillet and 1 skewer of minced meat

Shapuri

1 skewer of chicken breast fillet and 1 minced meat skewer of lamb shoulder

Shapuri Special

1 skewer of chicken breast fillet and 1 skewer of marinated lamb fillet

Djudje Fillet

1 skewer of chicken breast fillet

Bakhtiari

1 skewer of mixed leg of lamb and chicken breast fillet

Soltanie Shiraz

1 skewer of Bakhtiari and 1 skewer of minced meat

Zereshkpolo

sweet and sour chicken leg from the oven with barberries

Baghali Polo & Mahitsche

lamb shank with broad beans from the oven

Baghali Polo & Morgh

chicken leg with broad beans from the oven

Ghormeh Sabzi

sauce made from various herbs with dried limes, kidney beans and lamb goulash

Gheymeh Bademdjan

yellow pea sauce with tomatoes, dried limes, fried eggplants and lamb goulash

Fessenjan

sauce made from ground walnuts with pomegranate pulp and chicken leg

Alubokhara

with dried apricots, potatoes, tomatoes, lamb goulash and almonds

Kubicieh

1 skewer

Barg

1 skewer

Tschenjeh

1 skewer

Djudjeh

1 skewer

Bakhtiari

1 skewer

Ghormeh

Gheymeh Bademdjan

Fessenjan

Barberries

Tomatoes

Skewer Tomatoes

Lamb Shank

Baghalipolo

Alu Bokhara

Bastani Sonnati

Persian ice cream made from milk with cream, eggs, sugar, rose water, saffron and pistachios

Paludeh

starchy thin noodles with sorbet-like sugar-rosewater syrup

Makhlut

a combination of Bastani Sonnati and Paludeh

Baghlawa

puff pastry pie filled with chopped walnuts, almonds in sugar syrup

Shole Zard

with rice, sugar-rose water, saffron, almonds, cinnamon

Shirazi Halva

rice flour, saffron, rose water, almond slice and pistachio slices

Dugh 0.3l

yoghurt drink from Persian cuisine, lightly salted with carbon dioxide and mint aroma