Bome Studio

Double Wagyu Brioche Burger

with two 200g full-blood Wagyu patties, aged cheddar, ponzu nut butter, lettuce, onions, pickles, tomatoes, ketchup, mayo, and a Parmesan potato pancake

Wagyu Popcorn Roll

with seared Wagyu beef, avocado, cucumber, sweet corn tempura, cream cheese, caramel popcorn, Maldon sea salt flakes, and truffle nut butter

Wagyu Beef Carpaccio

with lightly seared 100% full-blood Wagyu beef, ponzu-truffle butter, lime leaves, and lettuce

The Wagyu Brioche Burger

with a 200g full-blood Wagyu patty, aged cheddar, ponzu nut butter, lettuce, onions, pickles, tomato, ketchup, mayo, and a Parmesan potato pancake

Sexy Tofu

with tofu parcels, an Italian-Asian vinaigrette, cold-pressed olive oil, soy sauce, garlic, cilantro, panko crumble, and a dip made with Maldon salt, chili, and lime juice

Chicken Spring Rolls

with chicken stuffing, glass noodles, pointed cabbage, carrots, onions, lime mayonnaise, and sesame seeds

Crunchy Vegan Bao

3 servings with vegetable dumplings, terimayo, lettuce, cilantro, chili crunch, sesame seeds, and green onions

Wakame Salad

seaweed salad with sesame seeds

Wagyu Beef Carpaccio

with lightly seared 100% full-blood Wagyu beef, ponzu-truffle butter, lime leaves, and lettuce

Truffle Butter Parmigiano Edamame

fine truffle butter, parmigiano reggiano d.o.p. and maldon sea salt flakes

Crunchy Chicken Bao

3 servings with chicken karaage, terimayo, lettuce, cilantro, sesame seeds, and green onions

Lava Salmon Roll

spicy with flambeed salmon, avocado, cucumber, corn tempura, maldon sea salt flakes, cream cheese, truffle hazelnut butter, chili mayonnaise and chili threads

Truffle Butter Salmon Roll

with salmon coating, avocado, bell pepper, rocket, cream cheese, truffle butter and wasabi mayonnaise

Crispy Prawns Teriyaki Roll

with tempura prawns, a fat piece of avocado, arugula cream cheese, chili mayonnaise, teriyaki sauce and sesame

Vegan Truffle Roll

with tempura sweetcorn, avocado, cucumber, sesame vegan truffle mayonnaise and panko crunch

Green Power Roll

with avocado, cucumber, bell pepper, red cabbage, peanuts, fried onions, sesame and teriyaki sauce

Crunchy Veggie Roll

with a generous slice of avocado, plenty of cream cheese, terimayo, sesame seeds, and pumpkin seeds

Crunchy Chicken Roll

with avocado, bell peppers, crispy chicken, chili mayo, teriyaki sauce, sesame seeds, and caramelized onions

Vegan Maki Set

8 cucumber maki 8 avocado maki 8 sweet corn maki

BOME Maki Set

8 salmon maki rolls 8 tuna maki rolls 8 tempura shrimp maki rolls

Wagyu Popcorn Roll

with seared Wagyu beef, avocado, cucumber, sweet corn tempura, cream cheese, caramel popcorn, Maldon sea salt flakes, and truffle nut butter

Flambéed Teriyaki Salmon Hand Roll

with flambéed salmon, teriyaki sauce, chives, sesame seeds, crispy nori, and sushi rice

Spicy Tuna Hand Rroll

with tuna, cucumber, spicy chili mayonnaise, crispy nori, and sushi rice

Crispy Prawns Hand Rroll

with tempura prawn

Crispy Chicken Hand Rroll

with crispy chicken and homemade teriyaki mayonnaise

Sweetcorn Hand Roll

corn with sweet corn, vegan mayonnaise, and sesame

Avocado Hand Roll

with fresh avocado and sesame

The Wagyu Brioche Burger

with a 200g full-blood Wagyu patty, aged cheddar, ponzu nut butter, lettuce, onions, pickles, tomato, ketchup, mayo, and a Parmesan potato pancake

Kyoto Caesar Salad

with romaine lettuce, crispy rice paper, Caesar dressing, anchovies, capers, cantaloupe, chicken karaage, Parmigiano Reggiano D.O.P., and pea microgreens

Vegan Gyoza Bowl

with premium Japanese short-grain rice, vegetable gyoza, edamame, sesame seeds, avocado, seaweed salad, soy sauce, and chili mayonnaise

Caesar Chicken Burger

with chicken karaage, aged cheddar, ponzu nut butter, romaine lettuce, onion pickles, Caesar dressing, chili mayo, Parmesan, and Parmesan potato pancakes

Double Wagyu Brioche Burger

with two 200g full-blood Wagyu patties, aged cheddar, ponzu nut butter, lettuce, onions, pickles, tomatoes, ketchup, mayo, and a Parmesan potato pancake

Hot Chocolate Bao Bun

with a handmade rice flour bun, melted chocolate, frozen raspberries, and chocolate sauce

Sticky Mango Rice Brûlée

with creamy coconut sticky rice, a caramelized crust, mango sorbet, and passion fruit

Caviar & Chips

with 10 g of Osietra sturgeon caviar, 40 g of Kettle potato chips, crème fraîche, and a subtle hint of sea salt

Oliver Zeter Pinot Blanc - (0.75 L)

Dry White Wine Pinot Blanc, as described by Oliver Zeter: An elegant interplay of aromas featuring notes of pear and yellow apple, with exotic nuances such as guava, papaya, and passion fruit. Dense and compact on the palate, enlivened by fresh acidity and accented by a cool minerality. Alcohol content: 12.5% ABV

Karl Pfaffmann Winery - Blanc de Noirs - (0.75l)

Grape variety: Pinot Noir Taste: dry Alcohol content: 12.50% Serving temperature: 8–10°C

Molitor “Blauschiefer” Riesling, off-dry 0.75l

The Markus Molitor Blauschiefer Riesling Dry combines the cool minerality of the Mosel with juicy fruit and precise freshness. Grown on blue Devonian slate, it offers a distinct bouquet of citrus zest, green apple, and white peach, underpinned by subtle slate notes. On the palate, it is taut, dry, and vibrant, with lively acidity and a long, salty-mineral finish—a characterful Mosel Riesling for purists. Whether enjoyed on its own or as a versatile food pairing: this Riesling harmonizes superbly with fish & seafood, sushi, light pasta dishes, goat cheese, or seasonal vegetables. Served at 8–10 °C, the Markus Molitor Blauschiefer Riesling Dry showcases its elegance perfectly. Origin: Mosel, Germany – steep slopes with slate-dominated soils Style: dry, delicately spicy, crystal-clear, and mineral Aromas: lemon, lime, green apple, white peach, herbs Food pairing: fish, sushi, salads, asparagus, light pasta Drinking window: Enjoy now and over the next few years Volume: 0.75 L A precise, terroir-driven white wine that impressively reflects Markus Molitor’s signature style. The Markus Molitor Blauschiefer Riesling Dry 2022 is the ideal choice for anyone seeking a pure, focused, and mineral-driven Riesling.

Schola Sarmenti Primitivo Diciotto Salento IGT (red wine, 0.75 L)

A captivating and meticulously crafted expression of Primitivo. Diciotto: a wine made from 80-year-old vines cultivated using the traditional and ancient Apulian Alberello method. Eighty years of history flow into the juice of the oldest vines in the Schola Sarmenti vineyards. An exclusive wine produced in a limited edition Color: Ruby red with garnet hues Bouquet: Enchanting aroma of red fruits with ample room for hints of tobacco, chocolate, and coffee Taste: Velvety and enveloping, the tannins unfold delicately and without excess, offering a long finish; a wine of dense yet light texture and great personality Grapes: 100% Primitivo Vineyard: Approx. 30 meters above sea level, average age of vines approx. 80 years, Alberello Pugliese (traditional training system) Aging and Maturation: 14 months in 500-liter French oak tonneaux Alcohol Content: 18.0%

Ruinart Champagne Brut Rosé - (0.75 L)

R de Ruinart Brut - (0.75l)

Product Description From the world’s first champagne house: R de Ruinart Brut embodies the house’s style with its fresh, floral character. The Chardonnay lends it a special brilliance. This non-vintage champagne sets the standard. Cellar Master Frédéric Panaïotis deserves great credit for remaining true to the house’s heritage and high reputation while preserving the mineral purity for which Ruinart is known. The available vintage may differ from the one shown in the image. Quantity 0.75 L