Adida Vegan

1. Lotus Soup

with tofu, mushrooms, fresh vegetables, lotus seeds and refined with fresh herbs

2. Wonton Soup

wonton filled with mung beans, tofu, mushrooms, fresh vegetables and refined with fresh herbs

3. Coconut Soup

with coconut milk, tofu, cherry tomatoes, mushrooms, lemongrass, lemon leaves and coriander

4. Soy on the Run

crispy vegan soy chicken thighs with lemongrass and sesame, served with sweet and sour sauce

5. Raspberry & Tofu

tofu sticks coated with crispy green rice flakes and raspberry sauce

6. Gyoza

tofu sticks coated with crispy green rice flakes and raspberry sauce

7. Green Gyoza

fried spinach gyoza filled with vegetables and served with mango sauce

8. Golden Bag

crispy dumplings filled with mung beans, white corn, sweetcorn and onions, served with sweet and sour sauce

9. Ha Cao

steamed dumplings filled with vegetables and soybeans, served with sesame sauce

11. Fruit Corner

crispy spring rolls with fresh pear, apple, coconut meat, mung beans and sesame, served with cocktail sauce

12. The Better Bacon

crispy soy strips coated with sesame, served with sweet and sour sauce

13. La Lot Dau Phu

betel leaves filled with tofu, oyster mushrooms and inari, served with lime and chili sauce

14. Krispy Tom

crispy baked vegan shrimps with wasabi sauce

15. Summer Roll

crispy baked vegan shrimps with wasabi sauce

16. Pink Ladies

tofu, mango, cucumber, bell peppers and herbs in a rice noodle dress with peanuts and spring onions, served with lime and chili sauce

17. Tofu on the Block

spicy marinated and briefly fried tofu cubes with fresh wok-fried vegetables in garlic and lemongrass sauce

18. Bun Bao

steamed yeast bun with a soy patty, lettuce, cucumbers, sesame and cocktail sauce, served with sesame sauce

19. Edamame

steamed Japanese soybeans refined with sea salt

20. Cari Xanh

green spinach curry with coconut milk, tofu, lemongrass and seasonal vegetables

21. Coconut Salad

salad made from coconut meat, carrots, cucumbers, fresh herbs, roasted onions, roasted peanuts and sesame, rounded off with lime-chili sauce

22. Papaya Salad

salad of unripe papaya, carrots, cucumbers, mint, herbs, roasted peanuts, fried onions and sesame, refined with lime-chili sauce

23. Uu Dam Salad

salad of pickled lotus stems with carrots, mango, cucumbers, fresh herbs, roasted peanuts, sesame and fried onions, rounded off with a lime-chili sauce

24. Wakame

seaweed salad

25. Kimchi

spicy pickled Chinese cabbage

26. Quinoa Tartare

avocado and quinoa with raspberry, unagi and cocktail sauce

27. Vegan Fish Tartare

with vegan salmon, vegan tuna, avocado, quinoa, raspberry, unagi and cocktail sauce

28. Dino Eggs

crispy balls filled with quinoa, avocado and raspberry, unagi and cocktail sauce

29. Ho Tay Pancakes

sweet potato pancakes with lime chili sauce

30. Adidas Bowl

bowl with chickpeas, quinoa, tempeh, cherry tomatoes, cucumbers, edamame, avocado, corn, wakame, rounded off with sesame sauce and cocktail sauce

31. Buddha Bowl

bowl with rice noodles, fried tofu, salad mix, peanuts, roasted onions, various herbs, cherry tomatoes, rounded off with lime chili sauce

32. Pagoda Bowl

bowl with udon noodles in a peanut-soy sauce with tofu coated in green rice flakes, edamame, oshinko, avocado, cucumbers, wakame and corn, rounded off with a fruity raspberry-mango sauce

33. Sala Bowl

bowl with jasmine rice, crispy soy strips coated with sesame, tofu, edamame, cherry tomatoes, cucumbers, avocado, corn, fried vegetables and wakame, rounded off with a garlic and lemongrass sauce

34. Pho

traditional Vietnamese rice noodle soup with tofu, vegetables, fresh herbs and in a size of your choice

35. Bun Bo Hue

traditional Vietnamese noodle soup with tofu, vegetables, herbs and in a size of your choice

100. Secret Garden Roll

oshinko tempura with avocado and vegan cream cheese, wrapped with cucumbers

101. Tazuna Roll

with vegan salmon, avocado, cucumbers and wrapped with avocado

102. Mango Roll

with vegan salmon, avocado, cucumbers, vegan cream cheese, wrapped with mango and additional mango sauce

103. Inari Roll

with mango, cucumbers, vegan cream cheese and wrapped with inari

104. Asapura Roll

with asparagus tempura, avocado, vegan cream cheese and wrapped with vegan salmon

105. Green Spirit Roll

with rocket, cucumbers, avocado, vegan cream cheese and roasted onions

106. Rainbow Roll

with bell peppers, oshinko, avocado, vegan mayonnaise, vegan salmon and tuna, avocado and mango

107. Tuna Roll

with vegetable tempura, vegan cream cheese and vegan tuna

160. Adidas Roll

with vegan salmon and kampyo

161. Karma Roll

with mango and bell peppers

170. Spicy Tuna Roll

with vegan tuna, cucumbers, chives and spicy sauce

171. Sake Roll

with vegan salmon, avocado and vegan cream cheese

172. Mango Avocado Roll

with mango, avocado and vegan cream cheese, plus mango sauce

173. Shiitake Inari Roll

with shiitakes, tofu pocket and vegan cream cheese

220. Mango Maki

with vegan cream cheese

221. Cucumber Maki

222. Avocado Maki

227. Rocket Maki

with vegan cream cheese

228. Gome Maki

cooked spinach with vegan mayonnaise

229. Futo Maki

large maki with vegetables of the chef's choice

320. Cucumber Maki

321. Mango Nigiri

322. Inari Nigiri

with tofu pocket

323. Oshinko Nigiri

with pickled radish

324. Shiitake Nigiri

325. Avocado Nigiri

Mango Sauce

Cocktail Sauce

Raspberry Sauce

Sesame Sauce

Unagi Sauce

Wasabi

Sweet and Sour Sauce

Lime Chili Sauce

Peanut Hoisin Sauce

White Rice

with sesame decoration of your choice

Rice Noodle

with sesame decoration of your choice

Black Sushi Rice

with sesame decoration of your choice

Udonnoodle

with sesame decoration of your choice