Culinarius In-Biss by Federico

Scampi all Aglio

2 scampi baked in garlic sauce

Insalata Caprese

tomatoes with mozzarella and basil

Carpaccio Tradizionale

wafer-thin beef fillet with rocket and Parmesan

Vitello Tonnato

veal carpaccio with tuna sauce

Antipasto Toscano

with carpaccio, tonnato, caprese and Parma ham

Prosciutto di Parma Originale

plate of freshly sliced Parma ham

Insalata Verde

mixed green salad

Insalata di Pomodori e Cipolla

tomato salad with onions

Insalata Mista Tradizionale

mixed green salad with tomatoes, corn, cucumbers and carrots

Insalata di Tacchino

mixed salad with grilled turkey breast strips

Insalata di Filetto

mixed salad with grilled fillet strips

Zuppa di Pomodoro Classica

cream of tomato soup

Minestrone di Verdure Fresche

fresh, homemade vegetable soup according to grandma's recipe

Stracciatella

fresh, clear veal broth with egg flakes

Bruschetta Primavera Classica

with chopped tomatoes, onions and basil

Bruschetta al Prosciutto Crudo

with Parma ham, tomatoes, olives and mozzarella

Bruschetta al Salame

with salami, tomatoes and mozzarella

Bruschetta al Tonno

with tuna, tomatoes and onions

Pizza Margherita

Pizza Salame

Pizza Siciliana

with capers and anchovies

Pizza Funghi

with champignons

Pizza Prosciutto

with cooked ham

Pizza Tonno

Pizza Parma

with rocket, Parmesan and freshly sliced Parma ham

Pizza Parma and Tartufo

with rocket, Parmesan, freshly sliced Parma ham and fresh black truffle

Spaghetti Aglio e Olio

spicy with garlic and chili peppers in olive oil

Spaghetti Amatriciana

with bacon and onions in tomato sauce

Spaghetti Carbonara

with bacon and egg

Spaghetti Estate Culinarius

spaghetti in the bowl

Penne Arrabbiata

with garlic and peperoncino in tomato sauce

Penne al Gorgonzola

with Gorgonzola in cream sauce

Penne Diavola

spicy with fillet tip, mushrooms and Marsala in tomato cream sauce

Tagliatelle Salmone

tagliatelle with salmon and broccoli in tomato cream sauce

Pappardelle al Filetto e Tartufo

wide tagliatelle with fillet tips and truffle pesto

Ravioli ai Porcini e Tartufo

filled pasta with porcini mushrooms and truffle pesto

Taglierini al Tartufo

thin tagliatelle with fresh black truffle in butter sauce

Taglierini Montecarlo

thin tagliatelle with seafood and 2 prawns in tomato sauce

Risotto alla Milanese

with saffron and zucchini

Risotto al Filetto

with filet tips and truffle pesto

Risotto ai Porcini

with porcini mushrooms

Risotto alla Marinara

with seafood

Saltimbocca alla Romana

veal spaillard with Parma ham, sage in white wine sauce, vegetables of the day and rosemary potatoes Contains alcohol, not suitable for children and pregnant women

Scaloppina al Vino Bianco

veal spaillard with white wine sauce, vegetables of the day and rosemary potatoes Contains alcohol, not suitable for children and pregnant women

Scaloppina ai Funghi

veal spaillard with champignon cream sauce, vegetables of the day and rosemary potatoes

Piccata Milanese

veal escalope with Parmesan breading, vegetables of the day and rosemary potatoes

Filetto di Manzo alla Griglia

grilled beef fillet with vegetables of the day and rosemary potatoes

Filetto Pepe Verde

beef fillet with green pepper sauce, vegetables of the day and rosemary potatoes

Filetto Gorgonzola

beef fillet in Gorgonzola sauce, vegetables of the day and rosemary potatoes

Filetto Tartufo

beef fillet with fresh truffle sauce, vegetables of the day and rosemary potatoes

Gamberoni alla Griglia

4 grilled crabs with vegetables and potatoes

Grilled Salmon

grilled salmon with vegetables and potatoes

Calamari alla Romana

fresh squid rings with garlic dip and salad

Sea Bass Mediterranean Style

sea bass in lobster butter and white wine sauce with vegetables and potatoes Contains alcohol, not suitable for children and pregnant women