Kaukasia - Georgische Küche

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swipe right to add cutlery the restaurant will add it, if available

101. Starter Plate

2x spinach-walnut balls (pkhali) with coriander and other fresh herbs 2x fried eggplant with walnut pesto 2x green bean and walnut balls, beetroot salad with fresh herbs, wild berry sauce and pan-fried cornbread (Mtschadi)

102. Fried Eggplant

4 slices rolled with walnut pesto and pan-fried cornbread

103. Pkhali Spinach Walnut Balls

4 pieces with coriander and other fresh herbs and pan-fried corn bread

104. Champignons

gratinated with cheese in a clay dish

121. Chicken Soup

clear chicken bouillon with noodles, chicken, potatoes and carrots

122. Kharcho

beef soup with tomatoes, onions, rice and herbs

110. Traditional Georgian Salad

with tomatoes, cucumbers and fresh herbs (cilantro, basil) in oil stock, also possible with walnuts on request

111. Eggplant Salad

with eggplants, tomatoes, spring onions, garlic, coriander, mayonnaise, spices and Svaneti salt

112. Beetroot Salad

with coriander and other fresh herbs, wild berry sauce and pan-fried cornbread

130. Imeruli Khachapuri

large round baked dumpling filled with homemade cheese

131. Adjaruli

baked dumpling (boat shape) filled with homemade cheese and egg

132. Phlovani

large round baked dumpling filled with spinach, cheese and Georgian spices

133. Lobiani

large round baked dumpling filled with red beans, chopped onions, black pepper, Georgian spices and butter

134. Dough Boat Board

3x small dumplings - adjaruli, lobiani, pchlovani

136. Khinkali

dumplings filled with an ingredient and in a size of your choice

Chocolate Tart