Myami

01. Wantan soup

Dumplings filled with chicken and shrimp and vegetables

02. Tom Yum Soup

with coconut milk and vegetables

03. Almost Naked-Goi Cuone

Vietnamese summer rolls filled with lettuce, rice noodles, roasted peanuts, served with a homemade lime vinaigrette

04. Spring Roll Nem Chien

Vietnamese spring rolls filled with shrimp, chicken and vegetables, served with homemade. Lime chili dip

05. Edamame – Dau Luoc

Baby soybeans served with sea salt

06. Mango Salad-Nom Xoai

Mango salad served with peanuts, fried onions, coriander and chicken

07. Wakame seaweed salad

Seaweed salad served with a sesame dressing

08. Papaya salad-Nộm Đu Đủ

Green papaya salad with shrimp, chicken, roasted peanuts and fresh Vietnamese herbs, seasoned with chili-lime dressing

09. Tom Tom Tempura

Shrimp in tempura, served with chili dip 3 pieces

10. Wonton

4 pieces Deep fried dumplings filled with minced shrimp and chicken, served with sweet chili sauce

11. Smoky satay

2 pieces grilled chicken skewers with peanut sauce

12. Dumplings Ha Cao

4 pieces Chinese dumplings made from wheat flour with minced shrimp and vegetables

13. Gyoza

4 pieces Fried dumplings made from wheat flour, filled with vegetables, served with soy sauce

14. Crew Love Tapas

various small starters from our starter menu

15. Pho Tofu

with spicy tofu

16. Pho Ga

with chicken

17. Pho Bo

with beef

18. Pho Shrimp & Salmon

19. Wild herb curry

Creamy coconut curry (spicy), refined with basil, a seasonal vegetable on sesame rice and peanuts

20. Mama Mango

Mango cream refined with coconut milk, served with seasonal vegetables, salsa roja, roasted peanuts and sesame rice

21. Peanut sauce

with green beans, broccoli, bell pepper, zucchini and mushrooms

22. Bun Bo Nam Bo

Rice noodles with beef tossed in a wok with Vietnamese herbs, roasted peanuts, roasted onions, lettuce and homemade sauce

23. Maguro Powerd

Tuna in a Japanese spice crust, briefly grilled, on a wild herb salad and sesame rice, served with fresh guacamole

24. Sweet Salmon

Grilled salmon with seasonal vegetables, fried in soy balsamic dressing, served with sesame rice and guacamole

25. Surf and Turfb

Medium grilled roast beef and king prawns, fried with seasonal vegetables, served with wild herb salad and sesame rice

26. Tama Shrimp

Grilled king prawns with seasonal vegetables in tamarind sauce, served with wild herb salad and sesame rice

27. Cow in the pasture

Roast beef, medium grilled, with seasonal vegetables, served with sesame rice. Garnished with soy balsamic vinegar and guacamole, brushed with a garlic butter marinade

28. Kamo Temptation

Grilled duck medium with seasonal vegetables, wild herb salad and sakura cress, served with sesame rice

29. Childhood 1

fried fries with grilled chicken skewers or homemade chicken crispies, served with mayo and ketchup

30. Childhood 2

Cooked rice or French fries, with grilled chicken skewers

M1. avocado

avocado

M2. Kappa

Cucumber

M3. sake

Salmon

M4. Ebib

Pickled shrimps

M5. Tekka

tuna

M6. Fry Ebi

baked shrimp

N1. sake

Salmon

N2. Maguro

tuna

N3. Aburi Sake

Salmon flambéed

N4. Aburo Maguro

Tuna flambéed

N5. Ebi

pickled shrimp

R1. Alaska

Salmon, avocado and tobiko

R2. Maguro

Tuna, avocado and tobiko

R3. California

Surimi, avocado and tobiko

R4. Ebi Tempura

Baked shrimp, avocado and sesame

R5. Veggies

Avocado in a tempura coating with cucumber, mango and sesame, covered in rice paper

S1. Sashimi Salmon

8 slices of salmon on seaweed salad, avocado and sakura cress

S2. Sashimi tuna

8 slices of tuna on seaweed salad, avocado and sakura cress

S3. Aburi Salmon

8 slices of salmon flambéed on seaweed salad and avocado

S4. Aburi Tuna

8 slices of tuna flambéed on seaweed salad, avocado

S5. Sashimi mix

4 slices of salmon and 4 slices of tuna on seaweed salad and avocado

H1. Futo Maki

5 pieces filled with salmon, tuna, mango, avocado, cucumber, tobiko

H2. Sizzling Temptation

Avocado in tempura coating, mango, cucumber, Philadelphia, salmon coating

H3. Crispy Tiger

Shrimp in tempura coating, mango, avocado, Philadelphia, covered with fire salmon

H4. Blazing Tuna

Surimi, mango, Philadelphia, cucumber, coated with tuna

H5. Freestyle

creative creation of our sushi chefs

T1. Salmon crunchy

Salmon, avocado, Philadelphia

T2. Tunacado

Tuna, avocado, Philadelphia

T3. Crunchy veggies

Avocado, cucumber

T4. Double Crunch

Tempura shrimp, avocado, Philadelphia

F1. Maki mix

8 pieces of salmon maki 8 pieces of tuna maki 8 pieces of avocado maki

F2. Sake Tsunami

8 pieces of salmon maki 6 pieces of salmon nigiri

F3. Crispy arugula

8 pieces of salmon crunchy roll 4 pieces of nigiri mix

F4. Flaming love

8 pieces of Crispy Tiger 4 pieces of nigiri mix

U1. Kama Sutra

2 persons Myami special role Crispy salmon roll Kappa Maki Seaweed salad 4 pieces of nigiri mix

U2. Robu invasion

3 persons Myami special role Alaska Roll Sake maki Kappa Maki Tuna tempura Seaweed salad 6 pieces of nigiri mix

Mochi ice cream

three scoops of mochi ice cream with mango, matcha or coconut flavor, served with orange slices

Chocolate soufflé

mini chocolate tarts with warm chocolate filling, served with various fruits

Custard mango

Pudding with fresh mango

Litchi 0.25 l

Mango 0.25 l

Guava 0.25 l