Plomari Koeln

Tzatziki

Greek yoghurt cream with cucumbers, virgin olive oil, garlic and dill

Skordalia

garlic puree with potatoes

Taramas

cod fish roe cream with lemon, olive oil and mashed potatoes

Dolmadakia Avgolemono

homemade vine leaves filled with three types of minced meat mixture in egg foam lemon sauce, refined with saffron

Feta Fournou

spicy feta cheese from the oven with chilli peppers, onions, tomatoes, oregano, spring onions and olives

Kalathaki Mitillinis

softly melting feta cheese in sesame coating with honey

Cheese Balls with 3 Types of Cheese

warm

Choriatiki Salad

Greek farmer's salad

Plomari Salad

green salad mix with homemade dressing

Vegetarian Moussaka

layered vegetables with grated hard cheese

Gamba Prawns Pan

Seafood Pan

Pastitsio Pasta Casserole with Béchamel Sauce

Stifado

traditional stew with beef in a shallot and red wine sauce, refined with cinnamon, cloves, cardamom, black peppercorns and bay leaves Contains alcohol, not suitable for children and pregnant women

Moussaka

eggplant casserole with minced meat and béchamel sauce

Katsikaki

baby goat from the oven with potatoes

Arnisia Souvlakia

3 pieces tender lamb skewers

Chirina Souvlakia

3 pieces spicy pork fillet skewers

Soutzoukakia

3 pieces spicy rolls made from two types of minced meat mixture

Paidakia Sharas

3 pieces lamb chops marinated with local herbs

Bifteki

spicy grilled minced steak made from two types of minced meat filled with feta cheese and chilli peppers

Oktapodi Sharas

grilled octopus fillet with fava and vegetables

Baby Calamari

fried fresh baby calamari

Garides Saganaki

sautéed prawns with tomato and feta cheese sauce in a pan

Gavros Tiganitos

spicy fried small sardines with herbs

Lavraki Fileto

grilled sea bass fillet on typical fava and vegetables

Tonos

grilled tuna fillet with Santorini yellow lentil puree and caramelized onions

Rolakia Melitzanas

eggplant rolls filled with feta cheese in tomato sauce

Fava Santorinis

lentil puree from the island of Santorini refined with native olive oil, onions and capers

Kolokithakia Skordalia

fried zucchini with garlic sauce

Spanako Keftedes

spinach balls with aromatic herbs and feta cheese

Kolokithokeftedes

zucchini balls with aromatic herbs and feta cheese

Gigantes Fournou

spicy giant beans from the oven

Patates Fournou

potatoes with rosemary baked in olive oil

Patates Tiganites

potato chips fried with grated Kefalotyri cheese

Kadaifi

with Anthotiro cheese

Baklava