Indisches Restaurant Kamasutra

100. Samosa

2 pieces vegan, baked dumplings filled with spicy potatoes and green peas

101. Samosa Chaat

mashed samosa with chickpea curry, yogurt, sweet and spicy chutneys

102. Onion Bhaji

vegan, baked onion balls in chickpea batter

103. Paneer Tikka

cottage cheese pieces marinated and grilled in a clay oven

104. Mumbai Style Batata Vada

vegan mashed potatoes seasoned with garam masala - balls baked in chickpea batter

105. Mixed Vegetable Pakoras

vegan, baked cauliflower, mushrooms and onions in chickpea batter

106. Mixed Veggie Platter

for 2 people 2 pieces onion bhaji, 2 pieces paneer tikka and 2 pieces batata vada

107. Tandoori Soya Chaap

hand-rolled soy chaaps, marinated and grilled in a clay oven

108. Chicken Tikka

pieces of chicken fillet marinated in yogurt, cream with cheese and spices, grilled in a clay oven

109. Chicken Malai Tikka

chicken fillet pieces, marinated in yogurt and cream, with cheese and spices, grilled in a clay oven

110. Mixed Tandoori Plate

for 2 people 2 pieces of chicken tikka, 2 pieces of chicken malai tikka and 2 pieces of paneer tikka

111. Butter Chicken

with marinated and clay-oven grilled chicken (Chicken Tikka), prepared in a creamy tomato butter sauce

112. Murgh ki Curry

chicken prepared in traditional north Indian curry sauce with cumin, bay leaf, clove, cardamom and cinnamon

113. Murgh Subzi

chicken curry with fresh vegetables

114. Murgh Palak

chicken curry with baby spinach

115. Murgh Khumbi

chicken curry with mushrooms

116. Murgh Dhansak

chicken curry with yellow lentils

117. Murgh Chana

chicken curry with chickpeas

118. Murgh Baingan

chicken curry with baby aubergines

119.Murgh Bhindi

chicken curry with okra vegetables

120. Chicken Jalfrezi

spicy chicken with briefly fried tomatoes, shallots, bell pepper and green chilies

121. Kadhai Chicken

very spicy chicken chunks cooked in a spicy sauce with fresh tomatoes, bell peppers, onions, crushed red chili and coriander seeds

122. Kori Ghassi

spicy, house specialty south indian style chicken curry dish, prepared in coconut and red chili sauce with fresh curry leaves

123. Murgh Malay

House specialty with grilled chicken fillet, cooked in a tandoor, enriched with a mild cashew cream sauce

124. Murgh Lababdar

grilled pieces of chicken in a spicy, creamy tomato butter sauce with spices and briefly fried tomatoes, onions and peppers

125. Chicken Tikka Masala

marinated chicken (chicken tikka) grilled in a clay oven, cooked in a spicy sauce made from tomatoes, onions, cream and masala spice mixture

126. Murgh ka Korma

chicken cooked in a mild, creamy cashew nut korma sauce

127. Chicken Vindaloo

very spicy spicy chicken prepared with briefly fried tomatoes, shallots, Potatoes and green chilis

128. Mango Chicken Tikka

marinated and clay-oven grilled chicken (Chicken Tikka), prepared in a creamy mango curry sauce

129. KamaSutra Chilli Chicken

grilled chicken with fresh onions, peppers and a spicy sweet and sour chili sauce

130. Chicken Bhuna

spicy spicy chicken prepared with briefly fried tomatoes and onions and peppers

135. Gosht ki Curry

lamb cooked in a traditional north indian curry sauce with cumin, bay leaf, cloves, cardamom and cinnamon

136. Gosht Subzi

lamb curry with fresh vegetables

137. Gosht Palak

lamb curry with baby spinach

138. Gosht Khumbi

lamb curry with small champignons

139. Gosht Dhansak

lamb curry with yellow lentils

140. Gosht Chana

lamb curry with chickpeas

141. Gosht Baingan

lamb curry with baby aubergines

142. Gosht Bhindi

lamb curry with okra vegetables

143. Lamb Jalfrezi

spicy amb with briefly fried tomatoes, shallots, peppers and green chilies

144. Gosht ka Korma

pieces of lamb cooked in a mild, creamy cashew nut korma sauce

145. Kadhai Gosht

very spicy lamb chunks cooked in a spicy sauce with fresh tomatoes, bell peppers, onions, crushed red chili and coriander seeds

146. Gosht Ghassi

House specialty South Indian-style lamb curry dish, prepared in coconut and red chili sauce with fresh curry leaves

150. Kerala Fish Curry

very spicy, house specialty sea bass fillet, prepared Kerala style with fish spices, fresh curry leaves, coconut milk and Malabar tamarind (Kudampuli)

151. Prawn Ghassi

spicy, house specialty king prawns prepared South Indian style in coconut and red chili sauce with fresh curry leaves

152. Kadhai Prawn

very spicy king prawns cooked in a spicy sauce with fresh tomatoes, bell peppers, onions, crushed red chili and coriander seeds

153. Bengal Fish Curry

salmon fillet prepared Bengali style in mustard, coriander spice mixture (Sarso Dhania Masala) with potatoes

154. Salmon Palak

grilled salmon fillet in a spicy curry cream sauce with fresh baby spinach

155. KamaSutra Chili Prawns

grilled king prawns with fresh onions, peppers and a spicy sweet and sour sauce Chili sauce

160. Baingan ka Salan

House specialty vegan, with baby aubergines in a curry sauce made from peanut, sesame and coconut

161. Punjabi Chole

vegan, chickpeas in a spicy North Indian-style curry sauce

162. Aloo Gobi

vegan, potato pieces and cauliflower, slowly cooked in curry sauce

163. Aloo Matar

vegan, potato pieces and green peas, slowly cooked in curry sauce

164. Aloo Baingan

spicy curry dish made from baby aubergines and potato pieces

165. Subzi Jalfrezi

with baby corn, cauliflower, carrots, snow peas, Kenyan beans, bell pepper, small mushrooms and tomatoes, briefly fried in a spicy curry sauce

166. Subz Kofta Bahar

House specialty vegetable balls, spicy and spicy prepared in a creamy tomato butter sauce

167. Bhindi Masala

vegan, fresh okra vegetables with onions, herbs and tomatoes

168. Subzi Ghassi

house speciality mixed vegetables south Indian style with coconut, chili and curry leaves

169. Dal Saag

vegan, Indian lentils with garlic, ginger and baby spinach, spicy

170. Saag Alo

spicy curry dish made from baby spinach and potatoes

171. Matar Paneer

spicy curry dish made from cottage cheese pieces and green peas

172. Palak Paneer

spicy curry dish made from baby spinach and cottage cheese pieces

173. Paneer Tikka Masala

House specialty curry dish made from marinated and grilled cheese pieces (paneer tikka), cooked in a spicy sauce made from tomatoes, onions, cream and masala spice mixture

174. Kadhai Paneer

very spicy cottage cheese pieces prepared in a spicy sauce with fresh tomatoes, peppers, onions, crushed red chili and coriander seeds

175. KamaSutra Chili Paneer

House specialty very spicy grilled soy chaap in a spicy, creamy tomato butter sauce with spices and short fried tomatoes, onions and peppers

175. Soya Chaap Lababdar

House specialty very spicy with grilled soy chaap in a spicy, creamy tomato butter sauce with spices and short fried tomatoes, onions and peppers

177. Soya Chaap Chili

very spicy with Chili sauce

180. Chicken Biriyani

chicken pieces in saffron rice

181. Chicken Tikka Biriyani

grilled chicken (Chicken Tikka) in saffron rice

182. Gosht Biriyani

king prawns in saffron rice

183. Jhinga Biriyani

mit Königsgarnelen in Safranreis

184. Subzi Biriyani

vegan, fried basmati rice with mixed seasonal vegetables

185. Soya Chaap Biriyani

vegetarian with Tandoori Soya Chaap in saffron rice

200. Naan

flatbread baked in the tandoor from the finest flour

201. Butter naan

202. Garlic Naan

203. Paneer Naan

flatbread filled with homemade cream cheese

204. Peshwari Naan

flatbread filled with egg, almonds and raisins

205. Keema Naan

House specialty filled with homemade minced lamb

206. Tandoori Roti

flatbread made from wholemeal flour, baked in the tandoor

207. Aloo Paratha

buttered flatbread made from wholemeal flour, filled with spicy potatoes

190. Pappadum

crusty bread made from lentil flour

191. Chutneys

dips: mango, yogurt - mint, tamarind or coriander chutney

192. Mixed Pickles

193. Raita

fresh yogurt with cucumbers and tomatoes

194. Dal Tarka

vegan, yellow lentils with garlic and ginger

195. Dal Makhani

House specialty slow cooked lentils - dish made from black lentils and kidney beans

196. Jeera Aloo

vegan, potato pieces, fried with cumin and various spices

197. Bhindi Tilwali

vegan, fresh seasoned okra vegetables, fried with sesame seeds

198. Fluffy Basmati

extra portion rice

905. Vegan Salad

vegan crisp romaine lettuce, cucumbers, tomatoes, corn, carrots, peppers, peanuts, red Onions, chickpeas, chaat masala, mango chutney

906. Paneer Tikka Salad

paneer tikka (Indian cheese grilled in the clay oven) on crisp romaine lettuce Cucumbers, tomatoes, carrots and corn

907. Chicken Tikka Salad

marinated chicken grilled in a clay oven on crisp romaine lettuce Cucumbers, tomatoes, carrots, corn and roasted onions, with coriander chutney

908. Salmon Salad

grilled salmon fillet on crisp romaine lettuce with cucumbers, tomatoes, corn, peppers and red onions

909. King Prawn Salad

grilled king prawns on crunchy romaine lettuce with cucumbers, tomatoes, corn, Peppers and fried mushrooms

211. Gulab Jamun

classic and contemporary Milk balls with cardamon in sugar syrup and pistachio-coconut topping

212. KamaSutra Gajar ka Halwa

hausgemachte Kreation mit Möhren, Milch, Kokos, Kardamon, Mandeln und Rosinen

215. Mango Lassi 250ml

homemade yoghurt drink with mango

216. Gerolsteiner Sparkling 1,0l

216. Gerolsteiner Naturell 1,0l

186. Coca-Cola® 1,0l

contains caffeine 10,0 mg/100ml, incl. 0,15€ deposit

217. Coca-Cola® Light 1,0l

contains caffeine 12,0 mg/100ml, incl. 0,15€ deposit

186. Fanta 1,0l

217. Sprite 1,0l

217. Lift Apple Spritzer 1,0l

218. Rubicon Mango 1,0l

221. Beck's Blue Non-Alcoholic 0,33l

223. Früh Kölsch Non-Alcoholic 0,33l

225. Erdinger Non-Alcoholic 0,5l

220. Kingfisher Indian Beer 0,33l

221. Beck's 0.33l

222. Früh Kölsch 0,5l

225. Erdinger Wheat Beer 0,5l