Sushi & Vietnamese Cuisine My Da Garden

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Menu 1 - Veggie Menu

- enthält Weichtiere oder daraus gewonnene Erzeugnisse

Menü 10 / Yakohama Set

8x Crispy Tiger 6x Nigiri 2x Sake 2x Maguro 2x Ebi 5x Salmon Tempura

Kyoto Set for People

8x Sake Maki 8x Avocado Maki 2x Lachs Nigiri 2x Thunfisch Nigiri 8x My Da's Crispy Tiger 6x Salmon Tempura Rolls 2x Lachs Sashimi (klein) 2x Thunfisch Sashimi (klein)

My-Da Party Platte for People

2x Sake Maki 2x Thunfisch Nigiri 2x Lachs Nigiri 8x Thunfisch Maki 8x Abo Maki 8x California Inside Out 8x Alaska Inside Out Rolls 8x My Da's Crispy Tiger 10x Salmon Tempura 4x Lachs Sashimi 4x Thunfisch Sashimi (klein) • 4 Lachs Sashimi (klein)

Tokyo Set for 3 People

2x Lachs Nigiri 1x Thunfisch Nigiri 8x Sake Maki 8x Thunfisch Maki 8x Alaska Inside Out 8x My Da's Crispy Tiger 6x Tuna Tempura Roll 3x Lachs Sashimi (klein) 3x Thunfisch Sashimi (klein)

Dragon Menu

1x Dragon Roll 8x Sake - Avocado Maki 2x Sake Nigiri

Sup Canh Chua

Lemongrass soup with champignons, tomatoes, tom yum paste, spring onions and an ingredient of choice

Mango-Curry Sauce

with fried vegetables and rice

My - Da Special

with fried vegetables, grilled beef, prawns, salmon and rice

Fry Ebi Maki

with baked prawns

Sake Abo Maki

Nigiri Aburi Sake

Nigiri Anago

with grilled saltwater eel

Nigiri Kani

with surimi

Nigiri Abo

with Avocado

Nigiri Wakame

Nigiri Tofu Bag

Buddha Veggie Inside Out

with mango, cucumber, avocado and tofu

Unagi Saltwater Inside Out

with saltwater eel, cucumber and sesame

Hot Spicy Tuna Inside Out

with sesame

Inside Out with Salmon, Rocket, Cream Cheese and Avocado

with cucumber and tobiko

Freestyle Inside Out

chef's recommendation

Sashimi Aburi Salmon

with 6 slices of salmon, seaweed and salmon tartare salad

Sashimi Butterfisch

with 6 slices of butterfish and seaweed salad

Sashimi Aburi Butterfisch

with 6 slices of fire butterfish and seaweed salad

Sashimi Aburi Tuna

with 6 slices of flambéed tuna, seaweed and tuna tartare

Home Temptation Roll

with avocado in tempura coating, mango, cream cheese and salmon, wrapped in tobiko

Sake Fancy Roll

with cream cheese, mango, baked salmon skin and coated with flambéed salmon

Tuna Fire Roll

with crab, mango, cream cheese, avocado and coated with fire tuna

Dragon Veggie Roll

with vegetable tempura and coated with avocado

Roll with Mango, Avocado, Cucumber and Cream Cheese

coated with salmon

Roll with prawns, avocado and tobiko

Roll with Salmon, Avocado, Cucumber and Salmon

Roll with Tuna, Avocado, Cucumber and Tuna

My Da Tempura Roll

with salmon, tuna, saltwater eel, prawns and avocado

110. Sate Ga Chay

vegan chicken skewers with peanut sauce and fresh salad

111. Goi Cuon Chay

hand-rolled summer rolls made from rice paper with fresh lettuce and Asian herbs, served with a homemade vegan sauce

112. Sup Watan

soup with homemade dumplings with spicy tofu, shiitakes and fresh vegetables

113. Sup Canh Chua

South Vietnamese tamarind soup with silken tofu, champignons and refined with fresh herbs

114. Canh Dua

coconut milk soup with silken tofu, pumpkin, taro and lotus seeds, seasoned with fresh turmeric, garlic and coriander

115. Wantan Chien

homemade dumplings filled with tofu, mushrooms and served with sweet and sour sauce

116. Nem Chay

4 pieces homemade Vietnamese spring roll with tofu and vegetables

117. Seitan Crunchy

homemade fried crispy seitan with homemade vegan mayonnaise

118. Ebi Tempura

vegan breaded prawns

119. Tofu Sate

crispy tofu with satay peanut sauce

120. Goi Xoai Mango Salat

spicy salad made from mango strips, carrots, soy strips, roasted peanuts and fresh coriander

121. Goi Du Du – Papaya Salat

spicy salad made from green papaya strips, carrots, soy strips, roasted peanuts and fresh coriander

130. Pho Chay

traditional Vietnamese soup with marinated soy medallions, vegetables, bean sprouts, homemade vegetable broth, coriander, spring onions and tofu

131. Bun Nem Chay

Bún – thin rice noodle bowls with thin rice noodles, lettuce, cucumbers, fresh Asian herbs, pickled radish, peanuts, fried onions, homemade vegan sauce and served with vegan Vietnamese spring rolls

132. Bun Sa Ot

with caramelized tofu, seitan, lemongrass, chili, rice noodles, salad, soy dressing and garnished with fried onions, peanuts and herbs

133. Bun Bo Nam Bo

with lemongrass, chili and marinated beef

140. Padthai Vegan New Style

wowed flat rice noodles in special soy sauce with vegetables, peanuts, coriander and an ingredient of your choice

160. Udon Xao

woven udon noodles with soy medallions, vegetables, peanuts, coriander and an ingredient of your choice

170. Vegan Coconut Milk – Red Curry

with broccoli, champignons, vegetables and an ingredient of your choice

173. Vegan Coco Curry – Peanut

with fried fresh vegetables, curry peanut sauce and an ingredient of your choice

190. Vegan Teriyaki Sauce

fragrant rice with fried bell peppers, pak choi, zucchini and homemade vegan teriyaki sauce made from garlic, onions, tofu and an ingredient of your choice

B2. Bun Tron

rice noodles with fresh vegetables, champignons, tofu in a homemade curry with coconut milk and coriander

B3. Pho Ca Ri

flat rice noodles with fresh vegetables, cahmpignons, tofu in a homemade curry with coconut milk and coriander

B4. Udon Tron

udon noodles with fresh vegetables, champignons, tofu in a homemade curry with coconut milk and coriander